Kalium nitrat (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kalium nitrat" in Indonesian language version.

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4web.archive.org

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4doi.org

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3nih.gov

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2kemdikbud.go.id

1,141^st place

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2worldcat.org

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1dguv.de

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1books.google.com

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1archive.org

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1unc.edu

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1straightdope.com

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archive.org

Kolthoff (1959). Treatise on Analytical Chemistry. New York: Interscience Encyclopedia, Inc.

books.google.com

B. J. Kosanke; B. Sturman; K. Kosanke; I. von Maltitz; T. Shimizu; M. A. Wilson; N. Kubota; C. Jennings-White; D. Chapman (2004). "2". Pyrotechnic Chemistry. Journal of Pyrotechnics. hlm. 5–6. ISBN 978-1-8895-2615-7. Diarsipkan dari versi asli tanggal 5 Mei 2016.

dguv.de

gestis.dguv.de

Record of Potassium nitrate dalam GESTIS Substance Database dari IFA, diakses tanggal 9 Maret 2007

doi.org

Lauer, Klaus (1991). "The history of nitrite in human nutrition: A contribution from German cookery books". Journal of Clinical Epidemiology. 44 (3): 261–264. doi:10.1016/0895-4356(91)90037-a. ISSN 0895-4356. PMID 1999685.
Haldane, J. (1901). "The Red Colour of Salted Meat". The Journal of Hygiene. 1 (1): 115–122. doi:10.1017/S0022172400000097. ISSN 0022-1724. PMC 2235964 . PMID 20474105.
Eli S. Freeman (1957). "The Kinetics of the Thermal Decomposition of Potassium Nitrate and of the Reaction between Potassium Nitrite and Oxygen". J. Am. Chem. Soc. 79 (4): 838–842. doi:10.1021/ja01561a015.
Sven Poulsen; Marie Errboe; Yamila Lescay Mevil; Anne‐Marie Glenny (19 Juli 2006). "Potassium containing toothpastes for dentine hypersensitivity". Cochrane Database of Systematic Reviews. doi:10.1002/14651858.CD001476.pub2.

kemdikbud.go.id

kbbi.kemdikbud.go.id

Badan Pengembangan dan Pembinaan Bahasa. "Sendawa - KBBI Daring". Kementerian Pendidikan dan Kebudayaan Republik Indonesia.
Badan Pengembangan dan Pembinaan Bahasa. "Salpeter - KBBI Daring". Kementerian Pendidikan dan Kebudayaan Republik Indonesia.

nih.gov

ncbi.nlm.nih.gov

Lauer, Klaus (1991). "The history of nitrite in human nutrition: A contribution from German cookery books". Journal of Clinical Epidemiology. 44 (3): 261–264. doi:10.1016/0895-4356(91)90037-a. ISSN 0895-4356. PMID 1999685.
Haldane, J. (1901). "The Red Colour of Salted Meat". The Journal of Hygiene. 1 (1): 115–122. doi:10.1017/S0022172400000097. ISSN 0022-1724. PMC 2235964 . PMID 20474105.

chem.sis.nlm.nih.gov

"ChemIDplus - 7757-79-1". Diarsipkan dari versi asli tanggal 12 Agustus 2014.

straightdope.com

Cecil Adams (16 Juni 1989). "Does saltpeter suppress male ardor?". The Straight Dope. Diarsipkan dari versi asli tanggal 23 Agustus 2007.

unc.edu

docsouth.unc.edu

Joseph LeConte (1862). Instructions for the Manufacture of Saltpeter. Columbia, S.C.: South Carolina Military Department. hlm. 14. Diarsipkan dari versi asli tanggal 13 Oktober 2007. Diakses tanggal 19 Oktober 2007.

web.archive.org

B. J. Kosanke; B. Sturman; K. Kosanke; I. von Maltitz; T. Shimizu; M. A. Wilson; N. Kubota; C. Jennings-White; D. Chapman (2004). "2". Pyrotechnic Chemistry. Journal of Pyrotechnics. hlm. 5–6. ISBN 978-1-8895-2615-7. Diarsipkan dari versi asli tanggal 5 Mei 2016.
"ChemIDplus - 7757-79-1". Diarsipkan dari versi asli tanggal 12 Agustus 2014.
Joseph LeConte (1862). Instructions for the Manufacture of Saltpeter. Columbia, S.C.: South Carolina Military Department. hlm. 14. Diarsipkan dari versi asli tanggal 13 Oktober 2007. Diakses tanggal 19 Oktober 2007.
Cecil Adams (16 Juni 1989). "Does saltpeter suppress male ardor?". The Straight Dope. Diarsipkan dari versi asli tanggal 23 Agustus 2007.

worldcat.org

Lauer, Klaus (1991). "The history of nitrite in human nutrition: A contribution from German cookery books". Journal of Clinical Epidemiology. 44 (3): 261–264. doi:10.1016/0895-4356(91)90037-a. ISSN 0895-4356. PMID 1999685.
Haldane, J. (1901). "The Red Colour of Salted Meat". The Journal of Hygiene. 1 (1): 115–122. doi:10.1017/S0022172400000097. ISSN 0022-1724. PMC 2235964 . PMID 20474105.