Kalium sorbat (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kalium sorbat" in Indonesian language version.

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10doi.org

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6nih.gov

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5web.archive.org

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2usda.gov

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2gpo.gov

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1sigmaaldrich.com

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1norfad.dk

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1patentstorm.us

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1mcdonalds.com

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1mcspotlight.org

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1inchem.org

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1chemone.com

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1semanticscholar.org

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1worldcat.org

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archive.org

Sax's Dangerous Properties of Industrial Materials. Wiley. 2004-10-15. hlm. 3043. doi:10.1002/0471701343. ISBN 978-0-471-47662-7.

chemone.com

"Potassium Sorbate" (PDF). Chem One, Ltd. 2010-06-14. Diakses tanggal 2015-05-04. ^{[pranala nonaktif permanen]}

doi.org

Sax's Dangerous Properties of Industrial Materials. Wiley. 2004-10-15. hlm. 3043. doi:10.1002/0471701343. ISBN 978-0-471-47662-7.
Tulamait, Aiman; Laghi, Franco; Mikrut, Kathleen; et al. (2005). "Potassium sorbate reduces gastric colonization in patients receiving mechanical ventilization". J. Crit. Care. 20 (3): 281–287. doi:10.1016/j.jcrc.2005.03.002. PMID 16253799.
Elder, R. E. (1988). "Final report on the safety assessment of sorbic acid and potassium sorbate" (PDF). J Am Coll Toxicol. 7 (6): 837–880. doi:10.3109/10915818809078711. Diarsipkan dari versi asli (PDF) tanggal May 27, 2018. Diakses tanggal May 26, 2018.
Guillou, A.A.; Floros, J.D.; Cousin, M.A. (1992). "Calcium Chloride and Potassium Sorbate Reduce Sodium Chloride used during Natural Cucumber Fermentation and Storage". Journal of Food Science. 57 (6): 1364–1368. doi:10.1111/j.1365-2621.1992.tb06859.x. ISSN 0022-1147.
Carocho, Márcio; Barreiro, Maria Filomena; Morales, Patricia; Ferreira, Isabel C. F. R. (2014). "Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives". Comprehensive Reviews in Food Science and Food Safety. 13 (4): 377–399. doi:10.1111/1541-4337.12065. hdl:10198/12042 . PMID 33412697 Periksa nilai |pmid= (bantuan).
Hendy, R. J.; Hardy, J.; Gaunt, I. F.; Kiss, I. S.; Butterworth, K. R. (1976). "Long-term toxicity studies of sorbic acid in mice". Food and Cosmetics Toxicology. 14 (5): 381–386. doi:10.1016/S0015-6264(76)80173-3. PMID 1010505.
Gaunt, I. F.; Butterworth, K. R.; Hardy, J.; Gangolli, S. D. (1975). "Long-term toxicity of sorbic acid in the rat". Food and Cosmetics Toxicology. 13 (1): 31–45. doi:10.1016/0015-6264(75)90080-2. PMID 1123201.
Mason, P. L.; Gaunt, I. F.; Hardy, J.; Kiss, I. S.; Butterworth, K. R.; Gangolli, S. D. (1976). "Long-term toxicity of parasorbic acid in rats". Food and Cosmetics Toxicology. 14 (5): 387–394. doi:10.1016/S0015-6264(76)80174-5. PMID 1010506.

dx.doi.org

Erich Lück, Martin Jager and Nico Raczek "Sorbic Acid" in Ullmann's Encyclopedia of Industrial Chemistry, 2011, Wiley-VCH, Weinheim. DOI:10.1002/14356007.a24_507.pub2
Erich Lück, Martin Jager and Nico Raczek "Sorbic Acid" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2000.DOI:10.1002/14356007.a24_507

gpo.gov

"21 CFR 150 - Fruit butters, jellies, preserves, and related products" (PDF). Government Printing Office. April 1, 2011. Diakses tanggal May 25, 2018.
"21 CFR 133 - Cheeses and related cheese products" (PDF). Government Printing Office. April 1, 2011. Diakses tanggal May 25, 2018.

handle.net

hdl.handle.net

Carocho, Márcio; Barreiro, Maria Filomena; Morales, Patricia; Ferreira, Isabel C. F. R. (2014). "Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives". Comprehensive Reviews in Food Science and Food Safety. 13 (4): 377–399. doi:10.1111/1541-4337.12065. hdl:10198/12042 . PMID 33412697 Periksa nilai |pmid= (bantuan).

inchem.org

"036. Sorbate, potassium (FAO Nutrition Meetings Report Series 40abc)". Inchem.org. Diakses tanggal 2013-02-22.

mcdonalds.com

"Ingredients - Vanilla Mc Shake". McDonald's USA. Diarsipkan dari versi asli tanggal 30 October 2017. Diakses tanggal 24 April 2014.

mcspotlight.org

"Nutrition Information". Mc Donalds UK. Diakses tanggal 24 April 2014.

nih.gov

ncbi.nlm.nih.gov

Tulamait, Aiman; Laghi, Franco; Mikrut, Kathleen; et al. (2005). "Potassium sorbate reduces gastric colonization in patients receiving mechanical ventilization". J. Crit. Care. 20 (3): 281–287. doi:10.1016/j.jcrc.2005.03.002. PMID 16253799.
Carocho, Márcio; Barreiro, Maria Filomena; Morales, Patricia; Ferreira, Isabel C. F. R. (2014). "Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives". Comprehensive Reviews in Food Science and Food Safety. 13 (4): 377–399. doi:10.1111/1541-4337.12065. hdl:10198/12042 . PMID 33412697 Periksa nilai |pmid= (bantuan).
Hendy, R. J.; Hardy, J.; Gaunt, I. F.; Kiss, I. S.; Butterworth, K. R. (1976). "Long-term toxicity studies of sorbic acid in mice". Food and Cosmetics Toxicology. 14 (5): 381–386. doi:10.1016/S0015-6264(76)80173-3. PMID 1010505.
Gaunt, I. F.; Butterworth, K. R.; Hardy, J.; Gangolli, S. D. (1975). "Long-term toxicity of sorbic acid in the rat". Food and Cosmetics Toxicology. 13 (1): 31–45. doi:10.1016/0015-6264(75)90080-2. PMID 1123201.
Mason, P. L.; Gaunt, I. F.; Hardy, J.; Kiss, I. S.; Butterworth, K. R.; Gangolli, S. D. (1976). "Long-term toxicity of parasorbic acid in rats". Food and Cosmetics Toxicology. 14 (5): 387–394. doi:10.1016/S0015-6264(76)80174-5. PMID 1010506.

toxnet.nlm.nih.gov

"Sorbic Acid - National Library of Medicine HSDB Database". National Institute of Health.

norfad.dk

Nordic Food Additive Database Diarsipkan 2008-05-02 di Wayback Machine. Nordic Working Group on Food Toxicology and Risk Assessment.

patentstorm.us

patent process for commercial potassium sorbate Diarsipkan 2012-01-31 di Wayback Machine.

semanticscholar.org

pdfs.semanticscholar.org

Elder, R. E. (1988). "Final report on the safety assessment of sorbic acid and potassium sorbate" (PDF). J Am Coll Toxicol. 7 (6): 837–880. doi:10.3109/10915818809078711. Diarsipkan dari versi asli (PDF) tanggal May 27, 2018. Diakses tanggal May 26, 2018.

sigmaaldrich.com

|SIAL&N5=SEARCH_CONCAT_PNO|BRAND_KEY&F=SPEC Potassium sorbate at Sigma-Aldrich.

usda.gov

ams.usda.gov

"Agricultural Marketing Service". www.ams.usda.gov. Diarsipkan dari versi asli tanggal 2014-06-11. Diakses tanggal 2012-09-21.
"Potassium sorbate - Agricultural Marketing Service - USDA" (PDF). U.S. government. Diakses tanggal May 26, 2018. Potassium sorbate is effective against yeasts, molds, and select bacteria, and is widely used at 0.025 to 0.10 % levels in cheeses, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise.

web.archive.org

Nordic Food Additive Database Diarsipkan 2008-05-02 di Wayback Machine. Nordic Working Group on Food Toxicology and Risk Assessment.
patent process for commercial potassium sorbate Diarsipkan 2012-01-31 di Wayback Machine.
"Agricultural Marketing Service". www.ams.usda.gov. Diarsipkan dari versi asli tanggal 2014-06-11. Diakses tanggal 2012-09-21.
"Ingredients - Vanilla Mc Shake". McDonald's USA. Diarsipkan dari versi asli tanggal 30 October 2017. Diakses tanggal 24 April 2014.
Elder, R. E. (1988). "Final report on the safety assessment of sorbic acid and potassium sorbate" (PDF). J Am Coll Toxicol. 7 (6): 837–880. doi:10.3109/10915818809078711. Diarsipkan dari versi asli (PDF) tanggal May 27, 2018. Diakses tanggal May 26, 2018.

worldcat.org

Guillou, A.A.; Floros, J.D.; Cousin, M.A. (1992). "Calcium Chloride and Potassium Sorbate Reduce Sodium Chloride used during Natural Cucumber Fermentation and Storage". Journal of Food Science. 57 (6): 1364–1368. doi:10.1111/j.1365-2621.1992.tb06859.x. ISSN 0022-1147.