Kalori (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kalori" in Indonesian language version.

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1merriam-webster.com

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books.google.com

Lynch, Charles T. (1974). Handbook of Materials Science: General Properties, Volume 1. CRC Press. hlm. 438. Diakses tanggal 8 March 2014.
Zvi Rappoport ed. (2007), "The Chemistry of Peroxides", Volume 2 page 12.

doi.org

Hargrove, James L (2007). "Does the history of food energy units suggest a solution to "Calorie confusion"?". Nutrition Journal. 6 (44). doi:10.1186/1475-2891-6-44. Diakses tanggal 31 August 2013.
Rossini, Fredrick (1964). "Excursion in Chemical Thermodynamics, from the Past into the Future". Pure and Applied Chemistry. 8 (2): 107. doi:10.1351/pac196408020095. Diakses tanggal 21 January 2013. both the IT calorie and the thermochemical calorie are completely independent of the heat capacity of water.

fao.org

FAO (1971). "The adoption of joules as units of energy". The 'Thermochemical calorie' was defined by Rossini simply as 4.1833 international joules in order to avoid the difficulties associated with uncertainties about the heat capacity of water (it has been redefined as 4.1840 J exactly).

iupac.org

Rossini, Fredrick (1964). "Excursion in Chemical Thermodynamics, from the Past into the Future". Pure and Applied Chemistry. 8 (2): 107. doi:10.1351/pac196408020095. Diakses tanggal 21 January 2013. both the IT calorie and the thermochemical calorie are completely independent of the heat capacity of water.
International Union of Pure and Applied Chemistry (IUPAC) (1997). "1.6 Conversion tables for units". Compendium of Analytical Nomenclature (PDF) (edisi ke-3). ISBN 0-86542-615-5. Diakses tanggal 31 August 2013.

merriam-webster.com

Merriam-Webster's Online Dictionary Def 1a http://www.merriam-webster.com/dictionary/calorie

metricviews.org.uk

"Prospects improve for food energy labelling using SI units". Metric Views. UK Metric Association. 24 February 2012. Diakses tanggal 17 April 2013.

nutritionj.com

Hargrove, James L (2007). "Does the history of food energy units suggest a solution to "Calorie confusion"?". Nutrition Journal. 6 (44). doi:10.1186/1475-2891-6-44. Diakses tanggal 31 August 2013.

sachthehinh.com

"Calories". Calories - Fat, Protein, Carbohydrates, Alcohol. Calories per gram.

unm.edu

Conn, Carole; Len Kravitz. "Remarkable Calorie". University of New Mexico. Diakses tanggal 30 April 2014.