Karbon monoksida (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Karbon monoksida" in Indonesian language version.

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Buckley NA, Isbister GK, Stokes B, Juurlink DN. (2005). "Hyperbaric oxygen for carbon monoxide poisoning : a systematic review and critical analysis of the evidence" (Abstract). Toxicol Rev. 24 (2): 75–92. PMID 16180928. ^{[pranala nonaktif permanen]}

alaska.edu

gi.alaska.edu

Gosink, Tom (1983-01-28). "What Do Carbon Monoxide Levels Mean?". Alaska Science Forum. Geophysical Institute, University of Alaska Fairbanks. Diarsipkan dari versi asli (HTML) tanggal 2008-12-25. Diakses tanggal 2007-12-01.

archive.org

Mond L, Langer K, Quincke F (1890). "Action of carbon monoxide on nickel". Journal of the Chemical Society. 57: 749–753. doi:10.1039/CT8905700749.
Roberts, G. P.; Youn, H.; Kerby, R. L. (2004). "CO-Sensing Mechanisms". Microbiology and Molecular Biology Reviews. 68: 453–473. doi:10.1128/MMBR.68.3.453-473.2004. PMID 15353565.

books.google.com

Singer, Siegfried Fred (1975). The Changing Global Environment. hlm. pp. 90. ISBN 9789027704023. Pemeliharaan CS1: Teks tambahan (link)

doi.org

doi.org

O. R. Gilliam, C. M. Johnson and W. Gordy (1950). "Microwave Spectroscopy in the Region from Two to Three Millimeters". Physical Review. 78 (2): 140. doi:10.1103/PhysRev.78.140.
Mond L, Langer K, Quincke F (1890). "Action of carbon monoxide on nickel". Journal of the Chemical Society. 57: 749–753. doi:10.1039/CT8905700749.
Sorheim, S, Nissena, H, Nesbakken, T (1999). "The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide". Journal of Meat Science. 52 (2): 157–64. doi:10.1016/S0309-1740(98)00163-6.
Eilert EJ (2005). "New packaging technologies for the 21st century". Journal of Meat Science. 71 (1): 122–27. doi:10.1016/j.meatsci.2005.04.003.
Roberts, G. P.; Youn, H.; Kerby, R. L. (2004). "CO-Sensing Mechanisms". Microbiology and Molecular Biology Reviews. 68: 453–473. doi:10.1128/MMBR.68.3.453-473.2004. PMID 15353565.
Omaye ST. (2002). "Metabolic modulation of carbon monoxide toxicity". Toxicology. 180 (2): 139–50. doi:10.1016/S0300-483X(02)00387-6.

dx.doi.org

Chatani, N.; Murai, S. "Carbon Monoxide" in Encyclopedia of Reagents for Organic Synthesis (Ed: L. Paquette) 2004, J. Wiley & Sons, New York. DOI:10.1002/047084289

epa.gov

"Basic Information : Carbon Monoxide". Diakses tanggal 2007-12-01.

foodsafetymagazine.com

"Low-Oxygen Packaging with CO: A Study in Food Politics That Warrants Peer Review". Diarsipkan dari versi asli tanggal 2007-09-10. Diakses tanggal 2007-04-18.

nih.gov

ncbi.nlm.nih.gov

Roberts, G. P.; Youn, H.; Kerby, R. L. (2004). "CO-Sensing Mechanisms". Microbiology and Molecular Biology Reviews. 68: 453–473. doi:10.1128/MMBR.68.3.453-473.2004. PMID 15353565.
Buckley NA, Isbister GK, Stokes B, Juurlink DN. (2005). "Hyperbaric oxygen for carbon monoxide poisoning : a systematic review and critical analysis of the evidence" (Abstract). Toxicol Rev. 24 (2): 75–92. PMID 16180928. ^{[pranala nonaktif permanen]}

sgmjournals.org

mic.sgmjournals.org

R. K. Thauer (1998). "Biochemistry of methanogenesis: a tribute to Marjory Stephenson. 1998 Marjory Stephenson Prize Lecture" (Free). Microbiology. 144 (9): 2377–2406.

web.archive.org

"Low-Oxygen Packaging with CO: A Study in Food Politics That Warrants Peer Review". Diarsipkan dari versi asli tanggal 2007-09-10. Diakses tanggal 2007-04-18.
Gosink, Tom (1983-01-28). "What Do Carbon Monoxide Levels Mean?". Alaska Science Forum. Geophysical Institute, University of Alaska Fairbanks. Diarsipkan dari versi asli (HTML) tanggal 2008-12-25. Diakses tanggal 2007-12-01.