Khamir (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Khamir" in Indonesian language version.

refsWebsite

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7nih.gov

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6doi.org

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4web.archive.org

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2books.google.com

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1usda.gov

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1springerlink.com

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1tkk.fi

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1yeastgenome.org

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1nasa.gov

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1clarku.edu

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1cofalec.com

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books.google.com

Klieger PC. (2004). The Fleischmann yeast family. Arcadia Publishing. hlm. 13. ISBN 978-0-7385-3341-4. Diakses tanggal 21 February 2010.
Snodgrass ME. (2004). Encyclopedia of Kitchen History. New York, New York: Fitzroy Dearborn. hlm. 1066. ISBN 978-1-57958-380-4.

clarku.edu

aleph0.clarku.edu

Huxley A (1871). "Discourses: Biological & Geological (volume VIII) : Yeast". Collected Essays. Diakses tanggal 28 November 2009.

cofalec.com

"Le Comité des Fabricants de levure". COFALEC. Diarsipkan dari versi asli tanggal 2010-05-14. Diakses tanggal 21 February 2010.

doi.org

Walker K, Skelton H, Smith K. (2002). "Cutaneous lesions showing giant yeast forms of Blastomyces dermatitidis". Journal of Cutaneous Pathology. 29 (10): 616–618. doi:10.1034/j.1600-0560.2002.291009.x. PMID 12453301.
Legras JL, Merdinoglu D, Cornuet J-M, Karst F. (2007). "Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history". Molecular Ecology. 16 (10): 2091–2102. doi:10.1111/j.1365-294X.2007.03266.x. PMID 17498234.
Ostergaard S, Olsson L, Nielsen J. (2000). "Metabolic Engineering of Saccharomyces cerevisiae". Microbiology and Molecular Biology Reviews. 64 (1): 34–50. doi:10.1128/MMBR.64.1.34-50.2000. PMC 98985 . PMID 10704473.
Kurtzman CP (1994). "Molecular taxonomy of the yeasts". Yeast. 10 (13): 1727–1740. doi:10.1002/yea.320101306. PMID 7747515.
Barnett JA. (2003). "Beginnings of microbiology and biochemistry: the contribution of yeast research". Microbiology (Reading, Engl.). 149 (3): 557–567. doi:10.1099/mic.0.26089-0. PMID 12634325.
Barnett JA. (1975). "The entry of D-ribose into some yeasts of the genus Pichia". Journal of General Microbiology. 90 (1): 1–12. doi:10.1099/00221287-90-1-1. PMID 1176959.

nasa.gov

science.nasa.gov

Phillips T. "Planets in a bottle: more about yeast". Science@NASA. Diarsipkan dari versi asli tanggal 2009-11-04. Diakses tanggal 15 January 2012.

nih.gov

ncbi.nlm.nih.gov

Walker K, Skelton H, Smith K. (2002). "Cutaneous lesions showing giant yeast forms of Blastomyces dermatitidis". Journal of Cutaneous Pathology. 29 (10): 616–618. doi:10.1034/j.1600-0560.2002.291009.x. PMID 12453301.
Legras JL, Merdinoglu D, Cornuet J-M, Karst F. (2007). "Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history". Molecular Ecology. 16 (10): 2091–2102. doi:10.1111/j.1365-294X.2007.03266.x. PMID 17498234.
Ostergaard S, Olsson L, Nielsen J. (2000). "Metabolic Engineering of Saccharomyces cerevisiae". Microbiology and Molecular Biology Reviews. 64 (1): 34–50. doi:10.1128/MMBR.64.1.34-50.2000. PMC 98985 . PMID 10704473.
Kurtzman CP (1994). "Molecular taxonomy of the yeasts". Yeast. 10 (13): 1727–1740. doi:10.1002/yea.320101306. PMID 7747515.
Barnett JA. (2003). "Beginnings of microbiology and biochemistry: the contribution of yeast research". Microbiology (Reading, Engl.). 149 (3): 557–567. doi:10.1099/mic.0.26089-0. PMID 12634325.
Barnett JA. (1975). "The entry of D-ribose into some yeasts of the genus Pichia". Journal of General Microbiology. 90 (1): 1–12. doi:10.1099/00221287-90-1-1. PMID 1176959.
Arthur H, Watson K. (1976). "Thermal adaptation in yeast: growth temperatures, membrane lipid, and cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts". Journal of Bacteriology. 128 (1): 56–68. PMC 232826 . PMID 988016.

springerlink.com

Kurtzman CP, Piškur J. (2006). Taxonomy and phylogenetic diversity among the yeasts (in Comparative Genomics: Using Fungi as Models. Sunnerhagen P, Piskur J, eds.). Berlin: Springer. hlm. 29–46. ISBN 978-3-540-31480-6. ^{[pranala nonaktif permanen]}

tkk.fi

automation.tkk.fi

"Bioprocess automation". Helsinki University of Technology. 2007. Diarsipkan dari versi asli tanggal 2010-05-07. Diakses tanggal 15 January 2012.

usda.gov

ars.usda.gov

Kurtzman CP, Fell JW. (2006). "Yeast Systematics and Phylogeny—Implications of Molecular Identification Methods for Studies in Ecology". Biodiversity and Ecophysiology of Yeasts, The Yeast Handbook,. Springer.

web.archive.org

"Bioprocess automation". Helsinki University of Technology. 2007. Diarsipkan dari versi asli tanggal 2010-05-07. Diakses tanggal 15 January 2012.
"What are yeasts?". Yeast Virtual Library. 13 September 2009. Diarsipkan dari versi asli tanggal 2012-02-09. Diakses tanggal 28 November 2009.
Phillips T. "Planets in a bottle: more about yeast". Science@NASA. Diarsipkan dari versi asli tanggal 2009-11-04. Diakses tanggal 15 January 2012.
"Le Comité des Fabricants de levure". COFALEC. Diarsipkan dari versi asli tanggal 2010-05-14. Diakses tanggal 21 February 2010.

yeastgenome.org

"What are yeasts?". Yeast Virtual Library. 13 September 2009. Diarsipkan dari versi asli tanggal 2012-02-09. Diakses tanggal 28 November 2009.