Khamir (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Khamir" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

9nih.gov

4^th place

13^th place

6doi.org

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4web.archive.org

1^st place

2books.google.com

3^rd place

6^th place

1usda.gov

438^th place

284^th place

1springerlink.com

2,569^th place

1,145^th place

1tkk.fi

low place

1yeastgenome.org

low place

1nasa.gov

75^th place

84^th place

1clarku.edu

6,602^nd place

3,605^th place

1cofalec.com

low place

books.google.com (Global: 3^rd place; Indonesian: 6^th place)

Klieger PC. (2004). The Fleischmann yeast family. Arcadia Publishing. hlm. 13. ISBN 978-0-7385-3341-4. Diakses tanggal 21 February 2010.
Snodgrass ME. (2004). Encyclopedia of Kitchen History. New York, New York: Fitzroy Dearborn. hlm. 1066. ISBN 978-1-57958-380-4.

clarku.edu (Global: 6,602^nd place; Indonesian: 3,605^th place)

aleph0.clarku.edu

Huxley A (1871). "Discourses: Biological & Geological (volume VIII) : Yeast". Collected Essays. Diakses tanggal 28 November 2009.

cofalec.com (Global: low place; Indonesian: low place)

"Le Comité des Fabricants de levure". COFALEC. Diarsipkan dari asli tanggal 2010-05-14. Diakses tanggal 21 February 2010.

doi.org (Global: 2^nd place; Indonesian: 4^th place)

Walker K, Skelton H, Smith K. (2002). "Cutaneous lesions showing giant yeast forms of Blastomyces dermatitidis". Journal of Cutaneous Pathology. 29 (10): 616–618. doi:10.1034/j.1600-0560.2002.291009.x. PMID 12453301. Pemeliharaan CS1: Banyak nama: authors list (link)
Legras JL, Merdinoglu D, Cornuet J-M, Karst F. (2007). "Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history". Molecular Ecology. 16 (10): 2091–2102. doi:10.1111/j.1365-294X.2007.03266.x. PMID 17498234. Pemeliharaan CS1: Banyak nama: authors list (link)
Ostergaard S, Olsson L, Nielsen J. (2000). "Metabolic Engineering of Saccharomyces cerevisiae". Microbiology and Molecular Biology Reviews. 64 (1): 34–50. doi:10.1128/MMBR.64.1.34-50.2000. PMC 98985. PMID 10704473. Pemeliharaan CS1: Banyak nama: authors list (link)
Kurtzman CP (1994). "Molecular taxonomy of the yeasts". Yeast. 10 (13): 1727–1740. doi:10.1002/yea.320101306. PMID 7747515.
Barnett JA. (2003). "Beginnings of microbiology and biochemistry: the contribution of yeast research". Microbiology (Reading, Engl.). 149 (3): 557–567. doi:10.1099/mic.0.26089-0. PMID 12634325. Pemeliharaan CS1: DOI bebas tanpa ditandai (link)
Barnett JA. (1975). "The entry of D-ribose into some yeasts of the genus Pichia". Journal of General Microbiology. 90 (1): 1–12. doi:10.1099/00221287-90-1-1. PMID 1176959. Pemeliharaan CS1: DOI bebas tanpa ditandai (link)

nasa.gov (Global: 75^th place; Indonesian: 84^th place)

science.nasa.gov

Phillips T. "Planets in a bottle: more about yeast". Science@NASA. Diarsipkan dari asli tanggal 2009-11-04. Diakses tanggal 15 January 2012.

nih.gov (Global: 4^th place; Indonesian: 13^th place)

pubmed.ncbi.nlm.nih.gov

Walker K, Skelton H, Smith K. (2002). "Cutaneous lesions showing giant yeast forms of Blastomyces dermatitidis". Journal of Cutaneous Pathology. 29 (10): 616–618. doi:10.1034/j.1600-0560.2002.291009.x. PMID 12453301. Pemeliharaan CS1: Banyak nama: authors list (link)
Legras JL, Merdinoglu D, Cornuet J-M, Karst F. (2007). "Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history". Molecular Ecology. 16 (10): 2091–2102. doi:10.1111/j.1365-294X.2007.03266.x. PMID 17498234. Pemeliharaan CS1: Banyak nama: authors list (link)
Ostergaard S, Olsson L, Nielsen J. (2000). "Metabolic Engineering of Saccharomyces cerevisiae". Microbiology and Molecular Biology Reviews. 64 (1): 34–50. doi:10.1128/MMBR.64.1.34-50.2000. PMC 98985. PMID 10704473. Pemeliharaan CS1: Banyak nama: authors list (link)
Kurtzman CP (1994). "Molecular taxonomy of the yeasts". Yeast. 10 (13): 1727–1740. doi:10.1002/yea.320101306. PMID 7747515.
Barnett JA. (2003). "Beginnings of microbiology and biochemistry: the contribution of yeast research". Microbiology (Reading, Engl.). 149 (3): 557–567. doi:10.1099/mic.0.26089-0. PMID 12634325. Pemeliharaan CS1: DOI bebas tanpa ditandai (link)
Barnett JA. (1975). "The entry of D-ribose into some yeasts of the genus Pichia". Journal of General Microbiology. 90 (1): 1–12. doi:10.1099/00221287-90-1-1. PMID 1176959. Pemeliharaan CS1: DOI bebas tanpa ditandai (link)
Arthur H, Watson K. (1976). "Thermal adaptation in yeast: growth temperatures, membrane lipid, and cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts". Journal of Bacteriology. 128 (1): 56–68. PMC 232826. PMID 988016.

ncbi.nlm.nih.gov

Ostergaard S, Olsson L, Nielsen J. (2000). "Metabolic Engineering of Saccharomyces cerevisiae". Microbiology and Molecular Biology Reviews. 64 (1): 34–50. doi:10.1128/MMBR.64.1.34-50.2000. PMC 98985. PMID 10704473. Pemeliharaan CS1: Banyak nama: authors list (link)
Arthur H, Watson K. (1976). "Thermal adaptation in yeast: growth temperatures, membrane lipid, and cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts". Journal of Bacteriology. 128 (1): 56–68. PMC 232826. PMID 988016.

springerlink.com (Global: 2,569^th place; Indonesian: 1,145^th place)

Kurtzman CP, Piškur J. (2006). Taxonomy and phylogenetic diversity among the yeasts (in Comparative Genomics: Using Fungi as Models. Sunnerhagen P, Piskur J, eds.). Berlin: Springer. hlm. 29–46. ISBN 978-3-540-31480-6.^{[pranala nonaktif permanen]}

tkk.fi (Global: low place; Indonesian: low place)

automation.tkk.fi

"Bioprocess automation". Helsinki University of Technology. 2007. Diarsipkan dari asli tanggal 2010-05-07. Diakses tanggal 15 January 2012.

usda.gov (Global: 438^th place; Indonesian: 284^th place)

ars.usda.gov

Kurtzman CP, Fell JW. (2006). "Yeast Systematics and Phylogeny—Implications of Molecular Identification Methods for Studies in Ecology". Biodiversity and Ecophysiology of Yeasts, The Yeast Handbook,. Springer.

web.archive.org (Global: 1^st place; Indonesian: 1^st place)

"Bioprocess automation". Helsinki University of Technology. 2007. Diarsipkan dari asli tanggal 2010-05-07. Diakses tanggal 15 January 2012.
"What are yeasts?". Yeast Virtual Library. 13 September 2009. Diarsipkan dari asli tanggal 2012-02-09. Diakses tanggal 28 November 2009.
Phillips T. "Planets in a bottle: more about yeast". Science@NASA. Diarsipkan dari asli tanggal 2009-11-04. Diakses tanggal 15 January 2012.
"Le Comité des Fabricants de levure". COFALEC. Diarsipkan dari asli tanggal 2010-05-14. Diakses tanggal 21 February 2010.

yeastgenome.org (Global: low place; Indonesian: low place)

"What are yeasts?". Yeast Virtual Library. 13 September 2009. Diarsipkan dari asli tanggal 2012-02-09. Diakses tanggal 28 November 2009.

Khamir (Indonesian Wikipedia)

books.google.com (Global: 3rd place; Indonesian: 6th place)

clarku.edu (Global: 6,602nd place; Indonesian: 3,605th place)

aleph0.clarku.edu

cofalec.com (Global: low place; Indonesian: low place)

doi.org (Global: 2nd place; Indonesian: 4th place)

nasa.gov (Global: 75th place; Indonesian: 84th place)

science.nasa.gov

nih.gov (Global: 4th place; Indonesian: 13th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

springerlink.com (Global: 2,569th place; Indonesian: 1,145th place)

tkk.fi (Global: low place; Indonesian: low place)

automation.tkk.fi

usda.gov (Global: 438th place; Indonesian: 284th place)

ars.usda.gov

web.archive.org (Global: 1st place; Indonesian: 1st place)

yeastgenome.org (Global: low place; Indonesian: low place)

books.google.com (Global: 3^rd place; Indonesian: 6^th place)

clarku.edu (Global: 6,602^nd place; Indonesian: 3,605^th place)

doi.org (Global: 2^nd place; Indonesian: 4^th place)

nasa.gov (Global: 75^th place; Indonesian: 84^th place)

nih.gov (Global: 4^th place; Indonesian: 13^th place)

springerlink.com (Global: 2,569^th place; Indonesian: 1,145^th place)

usda.gov (Global: 438^th place; Indonesian: 284^th place)

web.archive.org (Global: 1^st place; Indonesian: 1^st place)