Kontaminan pengolahan makanan (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kontaminan pengolahan makanan" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

16doi.org

2^nd place

4^th place

9worldcat.org

5^th place

7^th place

4elsevier.com

610^th place

597^th place

3sciencedirect.com

149^th place

229^th place

2tandfonline.com

507^th place

524^th place

1europa.eu

68^th place

182^nd place

1dtu.dk

low place

1frontiersin.org

4,679^th place

4,584^th place

1nih.gov

4^th place

13^th place

1nature.com

234^th place

238^th place

1wiley.com

222^nd place

280^th place

1agriculturejournals.cz

low place

1foodnavigator.com

low place

agriculturejournals.cz

Šmidrkal, J.; Ilko, V.; Filip, V.; Doležal, M.; Zelinková, Z.; Kyselka, J.; Hrádková, I.; Velíšek, J. (2011-08-10). "Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy". Czech Journal of Food Sciences. 29 (No. 4): 448–456. doi:10.17221/212/2011-CJFS.

doi.org

"Effect of high pressure thermal sterilization on the formation of food processing contaminants". Innovative Food Science & Emerging Technologies (dalam bahasa Inggris). 20: 42–50. 2013-10-01. doi:10.1016/j.ifset.2013.07.006. ISSN 1466-8564.
Rather, Irfan A.; Koh, Wee Yin; Paek, Woon K.; Lim, Jeongheui (2017). "The Sources of Chemical Contaminants in Food and Their Health Implications". Frontiers in Pharmacology (dalam bahasa English). 8. doi:10.3389/fphar.2017.00830. ISSN 1663-9812. PMC 5699236 . PMID 29204118.
"Acrylamide Intake and Breast Cancer Risk in Swedish Women". JAMA. 293 (11): 1322. 2005-03-16. doi:10.1001/jama.293.11.1326. ISSN 0098-7484.
Mottram, Donald S.; Wedzicha, Bronislaw L.; Dodson, Andrew T. (2002-10). "Acrylamide is formed in the Maillard reaction". Nature (dalam bahasa Inggris). 419 (6906): 448–449. doi:10.1038/419448a. ISSN 0028-0836.
Wu, S.P.; Tao, S.; Xu, F.L.; Dawson, R.; Lan, T.; Li, B.G.; Cao, J. (2005-06). "Polycyclic aromatic hydrocarbons in dustfall in Tianjin, China". Science of The Total Environment (dalam bahasa Inggris). 345 (1-3): 115–126. doi:10.1016/j.scitotenv.2004.11.003.
Kuppusamy, Saranya; Thavamani, Palanisami; Venkateswarlu, Kadiyala; Lee, Yong Bok; Naidu, Ravi; Megharaj, Mallavarapu (2017-02). "Remediation approaches for polycyclic aromatic hydrocarbons (PAHs) contaminated soils: Technological constraints, emerging trends and future directions". Chemosphere (dalam bahasa Inggris). 168: 944–968. doi:10.1016/j.chemosphere.2016.10.115.
Alomirah, Husam; Al-Zenki, Sameer; Al-Hooti, Suad; Zaghloul, Sahar; Sawaya, Wajih; Ahmed, Nisar; Kannan, Kurunthachalam (2011-12). "Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods". Food Control (dalam bahasa Inggris). 22 (12): 2028–2035. doi:10.1016/j.foodcont.2011.05.024.
Chen, Shaun; Kao, Tsai Hua; Chen, Chia Ju; Huang, Chung Wei; Chen, Bing Huei (2013-08-07). "Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan". Journal of Agricultural and Food Chemistry. 61 (31): 7645–7653. doi:10.1021/jf402057s. ISSN 0021-8561.
Kohno, Hiroyuki; Totsuka, Yukari; Yasui, Yumiko; Suzuki, Rikako; Sugie, Shigeyuki; Wakabayashi, Keiji; Tanaka, Takuji (2007). "Tumor-initiating potency of a novel heterocyclic amine, aminophenylnorharman in mouse colonic carcinogenesis model". International Journal of Cancer (dalam bahasa Inggris). 121 (8): 1659–1664. doi:10.1002/ijc.22864. ISSN 1097-0215.
"Nitrites and nitrates in the human diet: Carcinogens or beneficial hypotensive agents?". Journal of Ethnopharmacology (dalam bahasa Inggris). 167: 105–107. 2015-06-05. doi:10.1016/j.jep.2014.09.040. ISSN 0378-8741.
Li, Changjian; Li, Changyan; Yu, Hang; Cheng, Yuliang; Xie, Yunfei; Yao, Weirong; Guo, Yahui; Qian, He (2021-05-15). "Chemical food contaminants during food processing: sources and control". Critical Reviews in Food Science and Nutrition (dalam bahasa Inggris). 61 (9): 1545–1555. doi:10.1080/10408398.2020.1762069. ISSN 1040-8398.
"Mitigation of MCPD and Glycidyl Esters in Edible Oils". Processing Contaminants in Edible Oils (dalam bahasa Inggris): 23–55. 2014-01-01. doi:10.1016/B978-0-9888565-0-9.50007-5.
Wong, Yu Hua; Muhamad, Halimah; Abas, Faridah; Lai, Oi Ming; Nyam, Kar Lin; Tan, Chin Ping (2017-03). "Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips". Food Chemistry (dalam bahasa Inggris). 219: 126–130. doi:10.1016/j.foodchem.2016.09.130.
Šmidrkal, J.; Ilko, V.; Filip, V.; Doležal, M.; Zelinková, Z.; Kyselka, J.; Hrádková, I.; Velíšek, J. (2011-08-10). "Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy". Czech Journal of Food Sciences. 29 (No. 4): 448–456. doi:10.17221/212/2011-CJFS.
Kontou, S.; Tsipi, D.; Tzia *, C. (2004-11). "Stability of the dithiocarbamate pesticide maneb in tomato homogenates during cold storage and thermal processing". Food Additives and Contaminants (dalam bahasa Inggris). 21 (11): 1083–1089. doi:10.1080/02652030400019372. ISSN 0265-203X.

dx.doi.org

"Acrylamide Intake and Breast Cancer Risk in Swedish Women". JAMA. 293 (11): 1322. 2005-03-16. doi:10.1001/jama.293.11.1326. ISSN 0098-7484.

dtu.dk

food.dtu.dk

Korsgaard, Nikolaj (28 September 2020). "Food Processing Contaminants". DTU Food. Diakses tanggal 25 Juni 2021.

elsevier.com

linkinghub.elsevier.com

Wu, S.P.; Tao, S.; Xu, F.L.; Dawson, R.; Lan, T.; Li, B.G.; Cao, J. (2005-06). "Polycyclic aromatic hydrocarbons in dustfall in Tianjin, China". Science of The Total Environment (dalam bahasa Inggris). 345 (1-3): 115–126. doi:10.1016/j.scitotenv.2004.11.003.
Kuppusamy, Saranya; Thavamani, Palanisami; Venkateswarlu, Kadiyala; Lee, Yong Bok; Naidu, Ravi; Megharaj, Mallavarapu (2017-02). "Remediation approaches for polycyclic aromatic hydrocarbons (PAHs) contaminated soils: Technological constraints, emerging trends and future directions". Chemosphere (dalam bahasa Inggris). 168: 944–968. doi:10.1016/j.chemosphere.2016.10.115.
Alomirah, Husam; Al-Zenki, Sameer; Al-Hooti, Suad; Zaghloul, Sahar; Sawaya, Wajih; Ahmed, Nisar; Kannan, Kurunthachalam (2011-12). "Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods". Food Control (dalam bahasa Inggris). 22 (12): 2028–2035. doi:10.1016/j.foodcont.2011.05.024.
Wong, Yu Hua; Muhamad, Halimah; Abas, Faridah; Lai, Oi Ming; Nyam, Kar Lin; Tan, Chin Ping (2017-03). "Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips". Food Chemistry (dalam bahasa Inggris). 219: 126–130. doi:10.1016/j.foodchem.2016.09.130.

europa.eu

efsa.europa.eu

"Process Contaminant". European Food Safety Authority. 28 September 2020. Diakses tanggal 25 Juni 2021.

foodnavigator.com

foodnavigator.com. "Food Ingredients & Food Science - Additives, Flavours, Starch". foodnavigator.com (dalam bahasa Inggris). Diakses tanggal 2021-06-30.

frontiersin.org

Rather, Irfan A.; Koh, Wee Yin; Paek, Woon K.; Lim, Jeongheui (2017). "The Sources of Chemical Contaminants in Food and Their Health Implications". Frontiers in Pharmacology (dalam bahasa English). 8. doi:10.3389/fphar.2017.00830. ISSN 1663-9812. PMC 5699236 . PMID 29204118.

nature.com

Mottram, Donald S.; Wedzicha, Bronislaw L.; Dodson, Andrew T. (2002-10). "Acrylamide is formed in the Maillard reaction". Nature (dalam bahasa Inggris). 419 (6906): 448–449. doi:10.1038/419448a. ISSN 0028-0836.

nih.gov

ncbi.nlm.nih.gov

Rather, Irfan A.; Koh, Wee Yin; Paek, Woon K.; Lim, Jeongheui (2017). "The Sources of Chemical Contaminants in Food and Their Health Implications". Frontiers in Pharmacology (dalam bahasa English). 8. doi:10.3389/fphar.2017.00830. ISSN 1663-9812. PMC 5699236 . PMID 29204118.

sciencedirect.com

"Effect of high pressure thermal sterilization on the formation of food processing contaminants". Innovative Food Science & Emerging Technologies (dalam bahasa Inggris). 20: 42–50. 2013-10-01. doi:10.1016/j.ifset.2013.07.006. ISSN 1466-8564.
"Nitrites and nitrates in the human diet: Carcinogens or beneficial hypotensive agents?". Journal of Ethnopharmacology (dalam bahasa Inggris). 167: 105–107. 2015-06-05. doi:10.1016/j.jep.2014.09.040. ISSN 0378-8741.
"Mitigation of MCPD and Glycidyl Esters in Edible Oils". Processing Contaminants in Edible Oils (dalam bahasa Inggris): 23–55. 2014-01-01. doi:10.1016/B978-0-9888565-0-9.50007-5.

tandfonline.com

Li, Changjian; Li, Changyan; Yu, Hang; Cheng, Yuliang; Xie, Yunfei; Yao, Weirong; Guo, Yahui; Qian, He (2021-05-15). "Chemical food contaminants during food processing: sources and control". Critical Reviews in Food Science and Nutrition (dalam bahasa Inggris). 61 (9): 1545–1555. doi:10.1080/10408398.2020.1762069. ISSN 1040-8398.
Kontou, S.; Tsipi, D.; Tzia *, C. (2004-11). "Stability of the dithiocarbamate pesticide maneb in tomato homogenates during cold storage and thermal processing". Food Additives and Contaminants (dalam bahasa Inggris). 21 (11): 1083–1089. doi:10.1080/02652030400019372. ISSN 0265-203X.

wiley.com

onlinelibrary.wiley.com

Kohno, Hiroyuki; Totsuka, Yukari; Yasui, Yumiko; Suzuki, Rikako; Sugie, Shigeyuki; Wakabayashi, Keiji; Tanaka, Takuji (2007). "Tumor-initiating potency of a novel heterocyclic amine, aminophenylnorharman in mouse colonic carcinogenesis model". International Journal of Cancer (dalam bahasa Inggris). 121 (8): 1659–1664. doi:10.1002/ijc.22864. ISSN 1097-0215.

worldcat.org

"Effect of high pressure thermal sterilization on the formation of food processing contaminants". Innovative Food Science & Emerging Technologies (dalam bahasa Inggris). 20: 42–50. 2013-10-01. doi:10.1016/j.ifset.2013.07.006. ISSN 1466-8564.
Rather, Irfan A.; Koh, Wee Yin; Paek, Woon K.; Lim, Jeongheui (2017). "The Sources of Chemical Contaminants in Food and Their Health Implications". Frontiers in Pharmacology (dalam bahasa English). 8. doi:10.3389/fphar.2017.00830. ISSN 1663-9812. PMC 5699236 . PMID 29204118.
"Acrylamide Intake and Breast Cancer Risk in Swedish Women". JAMA. 293 (11): 1322. 2005-03-16. doi:10.1001/jama.293.11.1326. ISSN 0098-7484.
Mottram, Donald S.; Wedzicha, Bronislaw L.; Dodson, Andrew T. (2002-10). "Acrylamide is formed in the Maillard reaction". Nature (dalam bahasa Inggris). 419 (6906): 448–449. doi:10.1038/419448a. ISSN 0028-0836.
Chen, Shaun; Kao, Tsai Hua; Chen, Chia Ju; Huang, Chung Wei; Chen, Bing Huei (2013-08-07). "Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan". Journal of Agricultural and Food Chemistry. 61 (31): 7645–7653. doi:10.1021/jf402057s. ISSN 0021-8561.
Kohno, Hiroyuki; Totsuka, Yukari; Yasui, Yumiko; Suzuki, Rikako; Sugie, Shigeyuki; Wakabayashi, Keiji; Tanaka, Takuji (2007). "Tumor-initiating potency of a novel heterocyclic amine, aminophenylnorharman in mouse colonic carcinogenesis model". International Journal of Cancer (dalam bahasa Inggris). 121 (8): 1659–1664. doi:10.1002/ijc.22864. ISSN 1097-0215.
"Nitrites and nitrates in the human diet: Carcinogens or beneficial hypotensive agents?". Journal of Ethnopharmacology (dalam bahasa Inggris). 167: 105–107. 2015-06-05. doi:10.1016/j.jep.2014.09.040. ISSN 0378-8741.
Li, Changjian; Li, Changyan; Yu, Hang; Cheng, Yuliang; Xie, Yunfei; Yao, Weirong; Guo, Yahui; Qian, He (2021-05-15). "Chemical food contaminants during food processing: sources and control". Critical Reviews in Food Science and Nutrition (dalam bahasa Inggris). 61 (9): 1545–1555. doi:10.1080/10408398.2020.1762069. ISSN 1040-8398.
Kontou, S.; Tsipi, D.; Tzia *, C. (2004-11). "Stability of the dithiocarbamate pesticide maneb in tomato homogenates during cold storage and thermal processing". Food Additives and Contaminants (dalam bahasa Inggris). 21 (11): 1083–1089. doi:10.1080/02652030400019372. ISSN 0265-203X.