Lakton (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lakton" in Indonesian language version.

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Berger, R.G., ed. (2007). Flavours and fragrances chemistry, bioprocessing and sustainability. Berlin: Springer. ISBN 9783540493396. Diakses tanggal 2 Juli 2015.
Mehta, Bhavbhuti M.; Kamal-Eldin, Afaf; Iwanski, Robert Z., ed. (2012). Fermentation effects on food properties. Boca Raton: Taylor & Francis. hlm. 74. ISBN 9781439853351. Diakses tanggal 2 Juli 2015.
Marsili, Ray, ed. (2007). Sensory-directed flavor analysis. Boca Raton, FL: CRC/Taylor & Francis. hlm. 242. ISBN 9781420017045. Diakses tanggal 2 Juli 2015.

Development of a Commercial Process to Produce Oxandrolone John E. Cabaj, David Kairys, and Thomas R. Benson Org. Process Res. Dev.; 2007; 11(3) pp 378 - 388; (Article) doi:10.1021/op060231b
Detlef Schröder, Norman Goldberg, Waltraud Zummack, Helmut Schwarz, John C. Poutsma and Robert R. Squires (1997), Generation of α-acetolactone and the acetoxyl diradical •CH2COO• in the gas phase. International Journal of Mass Spectrometry and Ion Processes, Volumes 165-166, November issue, Pages 71-82. DOI:10.1016/S0168-1176(97)00150-X

Organic Syntheses, Coll. Vol. 7, p.164 (1990); Vol. 64, p.175 (1986) Article link.