Eyster KM. (2007). "The membrane and lipids as integral participants in signal transduction". Advances in Physiology Education. 31: 5–16. doi:10.1152/advan.00088.2006. PMID17327576.
Indiveri C, Tonazzi A, Palmieri F (1991). "Characterization of the unidirectional transport of carnitine catalyzed by the reconstituted carnitine carrier from rat liver mitochondria". Biochim. Biophys. Acta. 1069 (1): 110–6. doi:10.1016/0005-2736(91)90110-T. PMID1932043.Parameter |month= yang tidak diketahui akan diabaikan (bantuan)Pemeliharaan CS1: Banyak nama: authors list (link)
Parodi AJ, Leloir LF (1979). "The role of lipid intermediates in the glycosylation of proteins in the eucaryotic cell". Biochim. Biophys. Acta. 559 (1): 1–37. doi:10.1016/0304-4157(79)90006-6. PMID375981.Parameter |month= yang tidak diketahui akan diabaikan (bantuan)
White S, Zheng J, Zhang Y. (2005). "The structural biology of type II fatty acid biosynthesis". Annual Review of Biochemistry. 74: 791–831. doi:10.1146/annurev.biochem.74.082803.133524. PMID15952903.Pemeliharaan CS1: Banyak nama: authors list (link)
Ohlrogge J, Jaworski J. (1997). "Regulation of fatty acid synthesis". Annual Review of Plant Physiology and Plant Molecular Biology. 48: 109–136. doi:10.1146/annurev.arplant.48.1.109. PMID15012259.
Kuzuyama T, Seto H. (2003). "Diversity of the biosynthesis of the isoprene units". Natural Product Reports. 20 (2): 171–83. doi:10.1039/b109860h. PMID12735695.
Lichtenthaler H. (1999). "The 1-Dideoxy-D-xylulose-5-phosmemelphate pathway of isoprenoid biosynthesis in plants". Annual Review of Plant Physiology and Plant Molecular Biology. 50: 47–65. doi:10.1146/annurev.arplant.50.1.47. PMID15012203.
Lees N, Skaggs B, Kirsch D, Bard M. (1995). "Cloning of the late genes in the ergosterol biosynthetic pathway of Saccharomyces cerevisiae—a review". Lipids. 30 (3): 221–26. doi:10.1007/BF02537824. PMID7791529.Pemeliharaan CS1: Banyak nama: authors list (link)
Riediger ND, Othman RA, Suh M, Moghadasian MH. (2009). "A systemic review of the roles of n-3 fatty acids in health and disease". Journal of the American Dietetic Association. 109 (4): 668–79. doi:10.1016/j.jada.2008.12.022. PMID19328262.Pemeliharaan CS1: Banyak nama: authors list (link)
Micha R, Mozaffarian D. (2008). "Trans fatty acids: effects on cardiometabolic health and implications for policy". Prostaglandins, Leukotrienes, and Essential Fatty Acids. 79 (3–5): 147–52. doi:10.1016/j.plefa.2008.09.008. PMID18996687.
Mozaffarian D, Willett WC. (2007). "Trans fatty acids and cardiovascular risk: a unique cardiometabolic imprint?". Current Atherosclerosis Reports. 9 (6): 486–93. doi:10.1007/s11883-007-0065-9. PMID18377789.
Astrup A, Dyerberg J, Selleck M, Stender S. (2008). "Nutrition transition and its relationship to the development of obesity and related chronic diseases". Obesity Review. 9 Suppl 1: 48–52. doi:10.1111/j.1467-789X.2007.00438.x. PMID18307699.Parameter |access-date= membutuhkan |url= (bantuan)Pemeliharaan CS1: Banyak nama: authors list (link)
Astrup A. (2005). "The role of dietary fat in obesity". Seminars in Vascular Medicine. 5 (1): 40–47. doi:10.1055/s-2005-871740.
Ma Y.; et al. (2006). "Low-carbohydrate and high-fat intake among adult patients with poorly controlled type 2 diabetes mellitus". Nutrition. 22: 1129–1136. doi:10.1016/j.nut.2006.08.006.Parameter |iissue= yang tidak diketahui akan diabaikan (bantuan)Pemeliharaan CS1: Penggunaan et al. yang eksplisit (link)
Beresford SA, Johnson KC, Ritenbaugh C; et al. (2006). "Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial". JAMA: the Journal of the American Medical Association. 295 (6): 643–54. doi:10.1001/jama.295.6.643. PMID16467233.Pemeliharaan CS1: Penggunaan et al. yang eksplisit (link) Pemeliharaan CS1: Banyak nama: authors list (link)
Howard BV, Van Horn L, Hsia J; et al. (2006). "Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial". JAMA : the Journal of the American Medical Association. 295 (6): 655–66. doi:10.1001/jama.295.6.655. PMID16467234.Pemeliharaan CS1: Penggunaan et al. yang eksplisit (link) Pemeliharaan CS1: Banyak nama: authors list (link)
elmhurst.edu
(Inggris)"Lipids introduction". Elmhurst College, Charles E. Ophardt. Diakses tanggal 2010-02-22.
Eyster KM. (2007). "The membrane and lipids as integral participants in signal transduction". Advances in Physiology Education. 31: 5–16. doi:10.1152/advan.00088.2006. PMID17327576.
Hinkovska-Galcheva V, VanWay SM, Shanley TP, Kunkel RG. (2008). "The role of sphingosine-1-phosphate and ceramide-1-phosphate in calcium homeostasis". Current Opinion in Investigational Drugs. 9 (11): 1192–205. PMID18951299.Pemeliharaan CS1: Banyak nama: authors list (link)
Indiveri C, Tonazzi A, Palmieri F (1991). "Characterization of the unidirectional transport of carnitine catalyzed by the reconstituted carnitine carrier from rat liver mitochondria". Biochim. Biophys. Acta. 1069 (1): 110–6. doi:10.1016/0005-2736(91)90110-T. PMID1932043.Parameter |month= yang tidak diketahui akan diabaikan (bantuan)Pemeliharaan CS1: Banyak nama: authors list (link)
Parodi AJ, Leloir LF (1979). "The role of lipid intermediates in the glycosylation of proteins in the eucaryotic cell". Biochim. Biophys. Acta. 559 (1): 1–37. doi:10.1016/0304-4157(79)90006-6. PMID375981.Parameter |month= yang tidak diketahui akan diabaikan (bantuan)
White S, Zheng J, Zhang Y. (2005). "The structural biology of type II fatty acid biosynthesis". Annual Review of Biochemistry. 74: 791–831. doi:10.1146/annurev.biochem.74.082803.133524. PMID15952903.Pemeliharaan CS1: Banyak nama: authors list (link)
Ohlrogge J, Jaworski J. (1997). "Regulation of fatty acid synthesis". Annual Review of Plant Physiology and Plant Molecular Biology. 48: 109–136. doi:10.1146/annurev.arplant.48.1.109. PMID15012259.
Kuzuyama T, Seto H. (2003). "Diversity of the biosynthesis of the isoprene units". Natural Product Reports. 20 (2): 171–83. doi:10.1039/b109860h. PMID12735695.
Lichtenthaler H. (1999). "The 1-Dideoxy-D-xylulose-5-phosmemelphate pathway of isoprenoid biosynthesis in plants". Annual Review of Plant Physiology and Plant Molecular Biology. 50: 47–65. doi:10.1146/annurev.arplant.50.1.47. PMID15012203.
Lees N, Skaggs B, Kirsch D, Bard M. (1995). "Cloning of the late genes in the ergosterol biosynthetic pathway of Saccharomyces cerevisiae—a review". Lipids. 30 (3): 221–26. doi:10.1007/BF02537824. PMID7791529.Pemeliharaan CS1: Banyak nama: authors list (link)
Riediger ND, Othman RA, Suh M, Moghadasian MH. (2009). "A systemic review of the roles of n-3 fatty acids in health and disease". Journal of the American Dietetic Association. 109 (4): 668–79. doi:10.1016/j.jada.2008.12.022. PMID19328262.Pemeliharaan CS1: Banyak nama: authors list (link)
Galli C, Risé P. (2009). "Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials". Nutrition and Health (Berkhamsted, Hertfordshire). 20 (1): 11–20. PMID19326716.
Micha R, Mozaffarian D. (2008). "Trans fatty acids: effects on cardiometabolic health and implications for policy". Prostaglandins, Leukotrienes, and Essential Fatty Acids. 79 (3–5): 147–52. doi:10.1016/j.plefa.2008.09.008. PMID18996687.
Dalainas I, Ioannou HP. (2008). "The role of trans fatty acids in atherosclerosis, cardiovascular disease and infant development". International Angiology: a Journal of the International Union of Angiology. 27 (2): 146–56. PMID18427401.
Mozaffarian D, Willett WC. (2007). "Trans fatty acids and cardiovascular risk: a unique cardiometabolic imprint?". Current Atherosclerosis Reports. 9 (6): 486–93. doi:10.1007/s11883-007-0065-9. PMID18377789.
Astrup A, Dyerberg J, Selleck M, Stender S. (2008). "Nutrition transition and its relationship to the development of obesity and related chronic diseases". Obesity Review. 9 Suppl 1: 48–52. doi:10.1111/j.1467-789X.2007.00438.x. PMID18307699.Parameter |access-date= membutuhkan |url= (bantuan)Pemeliharaan CS1: Banyak nama: authors list (link)
Beresford SA, Johnson KC, Ritenbaugh C; et al. (2006). "Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial". JAMA: the Journal of the American Medical Association. 295 (6): 643–54. doi:10.1001/jama.295.6.643. PMID16467233.Pemeliharaan CS1: Penggunaan et al. yang eksplisit (link) Pemeliharaan CS1: Banyak nama: authors list (link)
Howard BV, Van Horn L, Hsia J; et al. (2006). "Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial". JAMA : the Journal of the American Medical Association. 295 (6): 655–66. doi:10.1001/jama.295.6.655. PMID16467234.Pemeliharaan CS1: Penggunaan et al. yang eksplisit (link) Pemeliharaan CS1: Banyak nama: authors list (link)