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Gheldof N, Wang X, Engeseth N (2002). "Identification and quantification of antioxidant components of honeys from various floral sources". J Agric Food Chem. 50 (21): 5870–7. doi:10.1021/jf0256135. PMID12358452.Pemeliharaan CS1: Banyak nama: authors list (link)
Al-Waili, N.S. (2004). "Investigating the antimicrobial activity of natural honey and its effects on the pathogenic bacterial infections of surgical wounds and conjunctiva". Journal of medicinal food. 7 (2): 210–22. doi:10.1089/1096620041224139. PMID15298770.
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Martos I, Ferreres F, Tomás-Barberán F (2000). "Identification of flavonoid markers for the botanical origin of Eucalyptus honey". J Agric Food Chem. 48 (5): 1498–502. doi:10.1021/jf991166q. PMID10820049.Pemeliharaan CS1: Banyak nama: authors list (link)
Gheldof N, Wang X, Engeseth N (2002). "Identification and quantification of antioxidant components of honeys from various floral sources". J Agric Food Chem. 50 (21): 5870–7. doi:10.1021/jf0256135. PMID12358452.Pemeliharaan CS1: Banyak nama: authors list (link)
Lusby, PE (2002 Nov). "Honey: a potent agent for wound healing?". Journal of wound, ostomy, and continence nursing : official publication of The Wound, Ostomy and Continence Nurses Society / WOCN. 29 (6): 295–300. PMID12439453.Parameter |coauthors= yang tidak diketahui mengabaikan (|author= yang disarankan) (bantuan); Periksa nilai tanggal di: |date= (bantuan)
Al-Waili, N.S. (2004). "Investigating the antimicrobial activity of natural honey and its effects on the pathogenic bacterial infections of surgical wounds and conjunctiva". Journal of medicinal food. 7 (2): 210–22. doi:10.1089/1096620041224139. PMID15298770.
Molan, Peter C. (1992). "Honey for the treatment of infections". The New Zealand Beekeeper. Waikato Honey Research Unit. 216: 19–20. Diarsipkan dari versi asli tanggal 2007-04-28. Diakses tanggal 2007-06-03.