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Makanan sisa (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Makanan sisa" in Indonesian language version.

refsWebsite
Global rank Indonesian rank
2foodtimeline.org
6,154th place
1,743rd place

foodtimeline.org

  • Smith, Andrew F., ed. (2004). Oxford Encyclopedia of Food and Drink in America. 1. New York: Oxford University Press. hlm. 194. . "With the addition or subtractions of leftovers or inexpensive cuts of meat, the casserole is flexible and economical in terms of both ingredients and effort." (As quoted in Olver, Lynne (2007-06-03). "Food Timeline history notes: ambrosia to corn bread". The Food Timeline. Diakses tanggal 2007-06-05. )
  • Olver, Lynne (2006-08-06). "Food Timeline--history notes: Asian-American cuisine". Diakses tanggal 2007-06-05. Fried rice and noodle dishes with vegetables are likewise ancient. They were typically composed of leftover ingriedents and cooked in woks.