Makiyakinabe (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Makiyakinabe" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

12worldcat.org

5^th place

7^th place

9books.google.com

3^rd place

6^th place

6google.co.id

792^nd place

8^th place

3web.archive.org

1^st place

2archive.org

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2^nd place

2japantimes.co.jp

389^th place

324^th place

1chopstickchronicles.com

low place

archive.org

Corby Kummer (2007). 1001 foods to die for. Kansas City, Mo.: Andrews McMeel. hlm. 640. ISBN 978-0-7407-7043-2. OCLC 154800158.
Lowry, Dave. VerfasserIn. (2005). The connoisseur's guide to sushi : everything you need to know about sushi varieties and accompaniments, etiquette and dining tips, and more. hlm. 183. ISBN 978-1-55832-307-0. OCLC 962114405.

books.google.com

Feldner, Sarah Marx (2012). A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens. New York: Tuttle Pub. hlm. 32. ISBN 9781462905560. OCLC 792687332.
Andoh, Elizabeth (2012-02-28). Washoku : recipes from the Japanese home kitchen. hlm. 81. ISBN 978-1580085199. OCLC 60373773.
Barber, Kimiko (2017-07-11). Sushi: Taste and technique. ISBN 9780241301104. OCLC 993292976.
Imatani, Aya (2009). Sushi : the beginner's guide. Imagine. hlm. 62. ISBN 9780982293966. OCLC 318878336.
Ong, Raina (2017). CultureShock! Japan. Marshall Cavendish International Asia Pte Ltd. hlm. 106. ISBN 9789814771641.
Hosking, Richard (1986). "tamagoyaki". A Dictionary of Japanese Food: Ingredients & Culture. C.N. Potter. hlm. 139. ISBN 9781462903436.
Hara, Luiz (22 Oktober 2015). Nikkei cuisine : Japanese food the South American way. hlm. 54–61. ISBN 9781910254202. OCLC 944314190.
Sheraton, Mimi (2015). 1,000 Foods To Eat Before You Die: A Food Lover's Life List. Workman Publishing. hlm. 819. ISBN 9780761183068.
Satomi, Shinzo (2016). Sushi Chef: Sukiyabashi Jiro. 9781942993285: Kodansha USA. hlm. 9–22. ISBN 9781942993285.

chopstickchronicles.com

"Tamagoyaki Japanese rolled egg". Chopstick Chronicles (dalam bahasa Inggris). 29 Mei 2018. Diarsipkan dari versi asli tanggal 2 Juni 2019. Diakses tanggal 31 Januari 2022.

google.co.id

books.google.co.id

Khong, Rachel (2017-04-04). Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food: A Cookbook (dalam bahasa Inggris). Clarkson Potter/Ten Speed. hlm. 64. ISBN 978-0-8041-8776-3.
成瀬すみれ (2015-03-05). Delightful SUSHI for Home Cooking 英語で作るすし: 日本料理でおもてなし (dalam bahasa Jepang). PHP研究所. hlm. 37.
Sakai, Sonoko (2019-11-19). Japanese Home Cooking: Simple Meals, Authentic Flavors (dalam bahasa Inggris). Shambhala Publications. hlm. 82. ISBN 978-1-61180-616-8.
Roden, Claudia (2018-03-22). A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 (dalam bahasa Inggris). Penguin Books Limited. ISBN 978-1-4059-3778-8.
Tsuji, Shizuo; Hata, Kōichirō (1986). Practical Japanese Cooking: Easy and Elegant (dalam bahasa Inggris). Kodansha International. hlm. 10. ISBN 978-0-87011-762-6.
Press, Salinas (2014-06-18). Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More (dalam bahasa Inggris). Callisto Media Inc. ISBN 978-1-62315-393-9.

japantimes.co.jp

"Oishī! Nenmatsu no Tsukiji de ninki no tamagoyaki 4ten wo tabekurabe shitemita" おいし～！年末の築地で人気の「玉子焼き」4店を食べ比べしてみた. The Japan Times Online (dalam bahasa Jepang). 28 Desember 2014. Diarsipkan dari versi asli tanggal 2 Juni 2019. Diakses tanggal 2 Juni 2019.
Itoh, Makiko (17 April 2015). "The holy trinity of the '60s: sumo, baseball and tamagoyaki". The Japan Times Online (dalam bahasa Inggris). ISSN 0447-5763. Diarsipkan dari versi asli tanggal 2 Juni 2019. Diakses tanggal 31 Januari 2022.

web.archive.org

"Tamagoyaki Japanese rolled egg". Chopstick Chronicles (dalam bahasa Inggris). 29 Mei 2018. Diarsipkan dari versi asli tanggal 2 Juni 2019. Diakses tanggal 31 Januari 2022.
"Oishī! Nenmatsu no Tsukiji de ninki no tamagoyaki 4ten wo tabekurabe shitemita" おいし～！年末の築地で人気の「玉子焼き」4店を食べ比べしてみた. The Japan Times Online (dalam bahasa Jepang). 28 Desember 2014. Diarsipkan dari versi asli tanggal 2 Juni 2019. Diakses tanggal 2 Juni 2019.
Itoh, Makiko (17 April 2015). "The holy trinity of the '60s: sumo, baseball and tamagoyaki". The Japan Times Online (dalam bahasa Inggris). ISSN 0447-5763. Diarsipkan dari versi asli tanggal 2 Juni 2019. Diakses tanggal 31 Januari 2022.

worldcat.org

Khong, Rachel (1985). Lucky peach all about eggs : everything we know about the world's most important food. hlm. 62. ISBN 978-0-8041-8776-3. OCLC 961457729.
Shimbo, Hiroko. (2012). Hiroko's American Kitchen : Cooking with Japanese Flavors. Andrews McMeel Publishing, LLC. hlm. 73. ISBN 978-1-4494-2576-0. OCLC 841339613.
Sheraton, Mimi (2015-01-13). 1,000 foods to eat before you die : a food lover's life list. Alexander, Kelly. New York. hlm. 819. ISBN 978-0-7611-8306-8. OCLC 899209096.
Imatani, Aya. (2009). Sushi : the beginner's guide. Penn/Imagine. hlm. 62. ISBN 978-1-60734-362-2. OCLC 805858293.
Corby Kummer (2007). 1001 foods to die for. Kansas City, Mo.: Andrews McMeel. hlm. 640. ISBN 978-0-7407-7043-2. OCLC 154800158.
Feldner, Sarah Marx (2012). A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens. New York: Tuttle Pub. hlm. 32. ISBN 9781462905560. OCLC 792687332.
Andoh, Elizabeth (2012-02-28). Washoku : recipes from the Japanese home kitchen. hlm. 81. ISBN 978-1580085199. OCLC 60373773.
Barber, Kimiko (2017-07-11). Sushi: Taste and technique. ISBN 9780241301104. OCLC 993292976.
Imatani, Aya (2009). Sushi : the beginner's guide. Imagine. hlm. 62. ISBN 9780982293966. OCLC 318878336.
Hara, Luiz (22 Oktober 2015). Nikkei cuisine : Japanese food the South American way. hlm. 54–61. ISBN 9781910254202. OCLC 944314190.
Itoh, Makiko (17 April 2015). "The holy trinity of the '60s: sumo, baseball and tamagoyaki". The Japan Times Online (dalam bahasa Inggris). ISSN 0447-5763. Diarsipkan dari versi asli tanggal 2 Juni 2019. Diakses tanggal 31 Januari 2022.
Lowry, Dave. VerfasserIn. (2005). The connoisseur's guide to sushi : everything you need to know about sushi varieties and accompaniments, etiquette and dining tips, and more. hlm. 183. ISBN 978-1-55832-307-0. OCLC 962114405.