Malt (Indonesian Wikipedia)

Kirk-Othmer Food and Feed Technology. New York: Wiley-Interscience. 2007. hlm. 116–120. ISBN 0-470-17448-X. Diakses tanggal 2010 July 7. {{cite book}}: Periksa nilai tanggal dalam: |accessdate=
Horace Kephart (1922). Our southern highlanders (Edisi eBook). New York: The Macmillan Company. hlm. 134. Diakses tanggal 2011 April 10. The sprouted corn is then dried and ground into meal. This sweet meal is then made into a mush with boiling water, and is let stand two or three days. {{cite book}}: Periksa nilai tanggal dalam: |accessdate=
Mills, Margaret H.; Claus, Peter J.; Diamond, Sarah (2003). South Asian folklore: an encyclopedia: Afghanistan, Bangladesh, India, Nepal, Pakistan, Sri Lanka. New York: Routledge. hlm. 5. ISBN 0-415-93919-4. Diakses tanggal 2011 April 10. The grain's own conversion of stored starch to sugar while sprouting ("malting") results in a sweet meal, which is then cooked for hours with water, oil, and additional wheat flour. {{cite book}}: Periksa nilai tanggal dalam: |accessdate=Pemeliharaan CS1: Banyak nama: daftar penulis (link)
Evers, A. D.; Kent, N. (1994). Technology of cereals: an introduction for students of food science and agriculture. New York: Pergamon Press. hlm. 181. ISBN 0-08-040834-6. Diakses tanggal 2010 July 7. {{cite book}}: Periksa nilai tanggal dalam: |accessdate=Pemeliharaan CS1: Banyak nama: daftar penulis (link)

google.co.uk (Global: 1,519^th place; Indonesian: 3,202^nd place)

Michael Lewis, Tom W. Young. Brewing. Springer, 2002. hlm. 204. Diakses tanggal 2011-03-26.

""How to brew manually by John Palmer". Diarsipkan dari asli tanggal 2015-10-18. Diakses tanggal 2013-09-02. {{cite web}}:
"What is malting?". Diarsipkan dari asli tanggal 2015-10-09. Diakses tanggal 2013-09-02. {{cite web}}:

"Quality Factors for Malting, Brewing and other End-uses". Oregon State University. Diarsipkan dari asli tanggal 2017-10-04. Diakses tanggal 2007-04-13. {{cite news}}: ; Kutipan memiliki paramater tidak diketahui : |coauthors=

"How Malt is Made". www.ukmalt.com. Diarsipkan dari asli tanggal 2011-07-17. Diakses tanggal 2011-03-26. {{cite web}}:

""How to brew manually by John Palmer". Diarsipkan dari asli tanggal 2015-10-18. Diakses tanggal 2013-09-02. {{cite web}}:
"Quality Factors for Malting, Brewing and other End-uses". Oregon State University. Diarsipkan dari asli tanggal 2017-10-04. Diakses tanggal 2007-04-13. {{cite news}}: ; Kutipan memiliki paramater tidak diketahui : |coauthors=
"What is malting?". Diarsipkan dari asli tanggal 2015-10-09. Diakses tanggal 2013-09-02. {{cite web}}:
"How Malt is Made". www.ukmalt.com. Diarsipkan dari asli tanggal 2011-07-17. Diakses tanggal 2011-03-26. {{cite web}}: