Mee siam (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mee siam" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

3^rd place

6^th place

1,268^th place

649^th place

5^th place

7^th place

2,155^th place

1,009^th place

asiaone.com (Global: 2,155^th place; Indonesian: 1,009^th place)

Yong, Nicholas (20 October 2021). "Adventures at home: Let's rediscover Tiong Bahru". AsiaOne (dalam bahasa Inggris). Diakses tanggal 8 November 2021.

Hutton, Wendy (2018). Singapore food (Edisi New). Singapore. ISBN 978-981-4828-11-6. OCLC 1022914583. Of course, Penang is so much closer to Thailand When I make laksa, I use santan (coconut milk) for the gravy, whereas a Penang Nonya will follow Thai cooks and make a thin sour fishy gravy. But we Singapore Nonyas often borrow dishes from our Penang cousins and we all love me siam or Thai-style noodles. Pemeliharaan CS1: Lokasi tanpa penerbit (link)
Ong, Jin Teong. Penang Heritage Food: Yesterday's Recipes for Today's Cook. Landmark Books Pte. ISBN 9789814189972.

"Mee siam | Infopedia". Food writer and editor Wendy Hutton believes the dish originates from Penang, where Thai influences on Peranakan dishes are common.

Hutton, Wendy (2018). Singapore food (Edisi New). Singapore. ISBN 978-981-4828-11-6. OCLC 1022914583. Of course, Penang is so much closer to Thailand When I make laksa, I use santan (coconut milk) for the gravy, whereas a Penang Nonya will follow Thai cooks and make a thin sour fishy gravy. But we Singapore Nonyas often borrow dishes from our Penang cousins and we all love me siam or Thai-style noodles. Pemeliharaan CS1: Lokasi tanpa penerbit (link)