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Mentega kakao (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mentega kakao" in Indonesian language version.

refsWebsite
Global rank Indonesian rank
3doi.org
2nd place
4th place
2web.archive.org
1st place
1st place
2nih.gov
4th place
13th place
1britannica.com
40th place
36th place
1grenadachocolate.com
low place
low place
1thenibble.com
low place
9,815th place
1hersheys.com
low place
low place
1usda.gov
438th place
284th place

britannica.com

doi.org

  • Liendo, Rigel (November 1997). "Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L". Food Research International. 30 (9): 727–731. doi:10.1016/S0963-9969(98)00025-8.  PMID 11048595
  • El-Saied, Hani M.; M. K. Morsi; M. M. A. Amer (June 1981). "Composition of cocoa shell fat as related to cocoa butter". Zeitschrift für Ernährungswissenschaft. 20 (2): 145–151. doi:10.1007/BF02021260.  PMID 7269661
  • Alfred Thomas (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 3-527-30673-0. 

grenadachocolate.com

hersheys.com

nih.gov

ncbi.nlm.nih.gov

  • Liendo, Rigel (November 1997). "Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L". Food Research International. 30 (9): 727–731. doi:10.1016/S0963-9969(98)00025-8.  PMID 11048595
  • El-Saied, Hani M.; M. K. Morsi; M. M. A. Amer (June 1981). "Composition of cocoa shell fat as related to cocoa butter". Zeitschrift für Ernährungswissenschaft. 20 (2): 145–151. doi:10.1007/BF02021260.  PMID 7269661

thenibble.com

usda.gov

nal.usda.gov

web.archive.org