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Mi instan (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mi instan" in Indonesian language version.

refsWebsite
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27google.co.id
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6web.archive.org
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6tirto.id
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3doi.org
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3tribunnews.com
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2kumparan.com
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2worldcat.org
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2historia.id
6,990th place
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2facebook.com
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2thefreelibrary.com
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2halalmui.org
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2consumer.org.my
low place
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2kontan.co.id
8,578th place
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1kemdikbud.go.id
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1voi.id
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1gizmodo.com
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1kompas.com
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1tempo.co
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1usda.gov
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1nih.gov
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1books.google.com
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1dsm.com
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1itera.ac.id
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1thejakartapost.com
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1instantramen.or.jp
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1instantnoodles.org
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1jurno.id
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1cemeti.art
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1alinea.id
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1ui.ac.id
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1voaindonesia.com
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1republika.co.id
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1renimariaug.blogspot.com
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1alam-pelajaran.blogspot.com
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1adoc.pub
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1123dok.com
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1datacon.co.id
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1theramenrater.com
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1dokumen.tips
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1jawapos.com
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1sejatinoodles.com
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1radjawaligroup.com
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1rusindoprima.co.id
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1triloker.com
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1tzuchi.or.id
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1ub.ac.id
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1academia.edu
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1aboutandri.blogspot.com
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1liputan6.com
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1ottongtralala.blogspot.com
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1datatempo.co
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1detik.com
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1livestrong.com
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1cnn.com
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1koreabizwire.com
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1grid.id
6,392nd place
68th place
1kominfo.go.id
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123dok.com

text-id.123dok.com

aboutandri.blogspot.com

academia.edu

adoc.pub

alam-pelajaran.blogspot.com

alinea.id

books.google.com

  • Belitz, H.-D.; Grosch, Werner; Schieberle, Peter (15 January 2009). Food Chemistry (dalam bahasa Inggris). Springer Science & Business Media. ISBN 9783540699330. 

cemeti.art

cnn.com

edition.cnn.com

consumer.org.my

datacon.co.id

datatempo.co

detik.com

food.detik.com

doi.org

  • Fu, Binxiao (2007). "Asian noodles: History, classification, raw materials, and processing". Food Research International. 41 (9): 888–902. doi:10.1016/j.foodres.2007.11.007 – via Elsevier Science Direct. 
  • Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (1 January 2014). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594. 
  • Mellema, M. (2003). "Mechanism and reduction of fat uptake in deep-fat fried foods". Trends in Food Science & Technology. 14 (9): 364–373. doi:10.1016/s0924-2244(03)00050-5. 

dokumen.tips

dsm.com

facebook.com

gizmodo.com

google.co.id

books.google.co.id

grid.id

health.grid.id

halalmui.org

historia.id

instantnoodles.org

instantramen.or.jp

itera.ac.id

repo.itera.ac.id

jawapos.com

radarsurabaya.jawapos.com

jurno.id

kemdikbud.go.id

kbbi.kemdikbud.go.id

  • "Arti kata mi dadak". Badan Pengembangan dan Pembinaan Bahasa, Kemendikbud. KBBI Daring. Diakses tanggal 31 Desember 2022. 

kominfo.go.id

kompas.com

kontan.co.id

insight.kontan.co.id

industri.kontan.co.id

koreabizwire.com

kumparan.com

liputan6.com

livestrong.com

nih.gov

ncbi.nlm.nih.gov

  • Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (1 January 2014). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594. 

ottongtralala.blogspot.com

radjawaligroup.com

renimariaug.blogspot.com

republika.co.id

ekonomi.republika.co.id

rusindoprima.co.id

sejatinoodles.com

tempo.co

bisnis.tempo.co

thefreelibrary.com

thejakartapost.com

theramenrater.com

tirto.id

tribunnews.com

jambi.tribunnews.com

travel.tribunnews.com

triloker.com

tzuchi.or.id

ub.ac.id

blog.ub.ac.id

ui.ac.id

lib.ui.ac.id

usda.gov

ams.usda.gov

voaindonesia.com

voi.id

web.archive.org

worldcat.org

  • Hou, Gary G. (26 October 2010). Asian noodles : science, technology, and processing. Hou, Gary G. Hoboken, N.J. ISBN 9780470179222. OCLC 907642187. 
  • Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (1 January 2014). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594.