Minyak biji bunga matahari (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Minyak biji bunga matahari" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

3web.archive.org

1^st place

2archive.org

6^th place

2^nd place

1academic.ru

3,353^rd place

4,219^th place

1fao.org

318^th place

200^th place

1oilyoily.com

low place

1sunflowernsa.com

low place

1cookingforengineers.com

low place

1univ-ovidius.ro

low place

1chem-soc.si

low place

1usda.gov

438^th place

284^th place

1doi.org

2^nd place

4^th place

1toolserver.org

low place

1,695^th place

1wikipedia.org

low place

academic.ru

dic.academic.ru

Кондратьева, И., ed. (1994). "Алексеевка". Города России: энциклопедия (dalam bahasa Russian). М.: Большая российская энциклопедия. hlm. 17–18. ISBN 5-85270-026-6.

archive.org

British Pharmacopoeia Commission (2005). "Ph Eur monograph 1371". British Pharmacopoeia 2005. Norwich, England: The Stationery Office. ISBN 0-11-322682-9.
The Culinary Institute of America (2011). The Professional Chef. New York: Wiley. ISBN 0-470-42135-5.

chem-soc.si

acta.chem-soc.si

H. Abramovic and C. Klofutar (1998). "The Temperature Dependence of Dynamic Viscosity for Some Vegetable Oils" (PDF). Acta Chim. Slov. Acta.chem-soc.si. 45 (1): 69–77. Diarsipkan dari versi asli (PDF) tanggal 2013-02-26. Diakses tanggal 2013-02-07.

cookingforengineers.com

Chu, Michael (2004-06-10). "Smoke Points of Various Fats - Kitchen Notes". Cooking For Engineers. Diakses tanggal 2013-02-07.

doi.org

dx.doi.org

DOI:10.1016/j.foodchem.2009.09.070 10.1016/j.foodchem.2009.09.070
Rujukan ini akan diselesaikan secara otomatis dalam beberapa menit. Anda dapat melewati antrian atau membuat secara manual

fao.org

faostat.fao.org

UN Food & Agriculture Organisation (FAO)

oilyoily.com

"Not That Popular, but Truly Healthy! Sunflower Oil Benefits". Oily Oily. Diakses tanggal 26 June 2013.

sunflowernsa.com

"Sunflower Oil - Your Healthy Choice". National Sunflower Association. Diakses tanggal 26 June 2013.

toolserver.org

DOI:10.1016/j.foodchem.2009.09.070 10.1016/j.foodchem.2009.09.070
Rujukan ini akan diselesaikan secara otomatis dalam beberapa menit. Anda dapat melewati antrian atau membuat secara manual

univ-ovidius.ro

Irina NITA, Anisoara NEAGU, Sibel GEACAI, Anca DUMITRU and Anca STERPU: "Study of the behavior of some vegetable oils during the thermal treatment," Technology and Chemical Engineering Department, Ovidius University, bd. Mamaia 124, Constanta, 900527, Romania http://www.univ-ovidius.ro/anale-chimie/chemistry/2010-1/full/1_nita.pdf Diarsipkan 2011-06-28 di Wayback Machine.

usda.gov

ndb.nal.usda.gov

"Nutrient database, Release 25". United States Department of Agriculture. Diarsipkan dari versi asli tanggal 2014-11-15. Diakses tanggal 2014-03-23.

web.archive.org

Irina NITA, Anisoara NEAGU, Sibel GEACAI, Anca DUMITRU and Anca STERPU: "Study of the behavior of some vegetable oils during the thermal treatment," Technology and Chemical Engineering Department, Ovidius University, bd. Mamaia 124, Constanta, 900527, Romania http://www.univ-ovidius.ro/anale-chimie/chemistry/2010-1/full/1_nita.pdf Diarsipkan 2011-06-28 di Wayback Machine.
H. Abramovic and C. Klofutar (1998). "The Temperature Dependence of Dynamic Viscosity for Some Vegetable Oils" (PDF). Acta Chim. Slov. Acta.chem-soc.si. 45 (1): 69–77. Diarsipkan dari versi asli (PDF) tanggal 2013-02-26. Diakses tanggal 2013-02-07.
"Nutrient database, Release 25". United States Department of Agriculture. Diarsipkan dari versi asli tanggal 2014-11-15. Diakses tanggal 2014-03-23.

wikipedia.org

id.wikipedia.org

DOI:10.1016/j.foodchem.2009.09.070 10.1016/j.foodchem.2009.09.070
Rujukan ini akan diselesaikan secara otomatis dalam beberapa menit. Anda dapat melewati antrian atau membuat secara manual