Minyak sawit (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Minyak sawit" in Indonesian language version.

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11doi.org

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9web.archive.org

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5nih.gov

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3mpob.gov.my

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3usda.gov

438^th place

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2worldcat.org

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2academia.edu

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1fao.org

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1iucnredlist.org

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1nature.com

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1bloomberg.com

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1foodnavigator.com

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1cambridge.org

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1docsdrive.com

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1kyoto-u.ac.jp

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1about.com

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1ourworldindata.org

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1bbc.co.uk

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1harvard.edu

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1tocotrienol.org

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1freezepage.com

5,120^th place

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1sawit.or.id

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1archive.org

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1unu.edu

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1upol.cz

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1aocs.org

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1aaj-id.com

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1globalsecurity.org

443^rd place

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1webexhibits.org

4,971^st place

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1biodieselmagazine.com

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1thejakartaglobe.com

6,671^st place

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1thestar.com.my

574^th place

264^th place

1toolserver.org

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1,695^th place

1wikipedia.org

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1rspo.org

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1muni.cz

2,963^rd place

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aaj-id.com

"Investment in Technology". PT. Asianagro Agungjaya. Diarsipkan dari versi asli tanggal 2007-12-17. Diakses tanggal 2013-12-08.

about.com

inventors.about.com

Bellis, Mary. "The History of Soaps and Detergents". About.com. In 1864, Caleb Johnson founded a soap company called B.J. Johnson Soap Co., in Milwaukee. In 1898, this company introduced a soap made of palm and olive oils, called Palmolive. ^{[pranala nonaktif permanen]}

academia.edu

Amir Reza Sadrolhosseini (24 August 2010). Optical Characterization of Palm Oil Biodiesel Blend (Laporan). Journal of Materials Science and Engineering. Diakses tanggal 25 February 2013.
Man Kee Kam (9 September 2008). Malaysian Palm oil: Surviving the food versus fuel dispute for a sustainable future (Laporan). Renewable and Sustainable Energy Review. Diakses tanggal 26 February 2013.

aocs.org

"Red palm oil". www.aocs.org (dalam bahasa Inggris). Diakses tanggal 2022-10-05.

archive.org

Kruger, MJ; Engelbrecht, AM; Esterhuyse, J; Du Toit, EF; Van Rooyen, J (2007). "Dietary red palm oil reduces ischaemia-reperfusion injury in rats fed a hypercholesterolaemic diet". The British journal of nutrition. 97 (4): 653–60. doi:10.1017/S0007114507658991. PMID 17349077.

bbc.co.uk

news.bbc.co.uk

"Palm oil products and the weekly shop". BBC Panorama. 22 February 2010. Diakses tanggal 22 February 2010.

biodieselmagazine.com

Rojas, Mauricio (3 August 2007). "Assessing the Engine Performance of Palm Oil Biodiesel". Biodiesel Magazine. Diakses tanggal 25 February 2013.

bloomberg.com

Morales, Alex (18 November 2010). "Malaysia Has Little Room for Expanding Palm-Oil Production, Minister Says". Bloomberg. Diakses tanggal 1 March 2013.

cambridge.org

Kiple, Kenneth F.; Conee Ornelas, Kriemhild, ed. (2000). The Cambridge World History of Food. Cambridge University Press. ISBN 0521402166. Diarsipkan dari versi asli tanggal 2012-10-20. Diakses tanggal 30 August 2012.

docsdrive.com

Obahiagbon, F.I. (2012). "A Review: Aspects of the African Oil Palm (Elaeis guineesis Jacq.)" (PDF). American Journal of Biochemistry and Molecular Biology: 1–14. doi:10.3923/ajbmb.2012. Diakses tanggal 30 August 2012.

doi.org

Mensink, RP; Katan, MB (1992). "Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials". Arterioscler Thromb. 12 (8): 911–?. doi:10.1161/01.ATV.12.8.911. PMID 1386252.
Che Man, YB; Liu, J.L.; Jamilah, B.; Rahman, R. Abdul (1999). "Quality changes of RBD palm olein, soybean oil and their blends during deep-fat frying". Journal of Food Lipids. 6 (3): 181–193. doi:10.1111/j.1745-4522.1999.tb00142.x.
Matthäus, Bertrand (2007). "Use of palm oil for frying in comparison with other high-stability oils". European Journal of Lipid Science and Technology. 109 (4): 400. doi:10.1002/ejlt.200600294.
Obahiagbon, F.I. (2012). "A Review: Aspects of the African Oil Palm (Elaeis guineesis Jacq.)" (PDF). American Journal of Biochemistry and Molecular Biology: 1–14. doi:10.3923/ajbmb.2012. Diakses tanggal 30 August 2012.
Edem, D.O. (2002). "Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review". Plant Foods for Human Nutrition (Formerly Qualitas Plantarum). 57 (3): 319–341. doi:10.1023/A:1021828132707.
Kruger, MJ; Engelbrecht, AM; Esterhuyse, J; Du Toit, EF; Van Rooyen, J (2007). "Dietary red palm oil reduces ischaemia-reperfusion injury in rats fed a hypercholesterolaemic diet". The British journal of nutrition. 97 (4): 653–60. doi:10.1017/S0007114507658991. PMID 17349077.
Rona, C; Vailati, F; Berardesca, E (Jan 2004). "The cosmetic treatment of wrinkles". Journal of cosmetic dermatology. 3 (1): 26–34. doi:10.1111/j.1473-2130.2004.00054.x. ISSN 1473-2130. PMID 17163944.
Andreu-Sevilla, A.J.; Hartmann, A.; Burlo, F.; Poquet, N.; Carbonell-Barrachina, A.A. (2009). "Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids". Food Science and Technology International. 15: 15. doi:10.1177/1082013208100462.
Faessler, Peter; Kolmetz, Karl; Seang, Kek Wan; Lee, Siang Hua (2007). "Advanced fractionation technology for the oleochemical industry". Asia-Pacific Journal of Chemical Engineering. 2 (4): 315. doi:10.1002/apj.25.

dx.doi.org

"Toxicology and risk assessment of acrolein in food - Abraham - 2011 - Molecular Nutrition & Food Research - Wiley Online Library". Dx.doi.org. Diakses tanggal 2013-03-27.
DOI:10.1016/j.envsci.2008.10.011
Rujukan ini akan diselesaikan secara otomatis dalam beberapa menit. Anda dapat melewati antrian atau membuat secara manual

fao.org

Poku, Kwasi (2002). "Origin of oil palm". Small-Scale Palm Oil Processing in Africa. FAO Agricultural Services Bulletin 148. Food and Agriculture Organization. ISBN 92-5-104859-2. ^{[halaman dibutuhkan]}

foodnavigator.com

Scott-Thomas, Caroline (17 September 2012). "French firms urged to back away from 'no palm oil' label claims". Foodnavigator. Diakses tanggal 7 March 2013.

freezepage.com

Diet, Nutrition and the Prevention of Chronic Diseases, WHO Technical Report Series 916, Report of a Joint WHO/FAO Expert Consultation, World Health Organization, Geneva, 2003, p. 88 (Table 10)

globalsecurity.org

Napalm

harvard.edu

health.harvard.edu

"The truth about fats: bad and good". Health.harvard.edu. Diakses tanggal 2013-03-27.

iucnredlist.org

International Union for Conservation of Nature (IUCN). The IUCN Red List of Threatened Species; Pongo pygmaeus. http://www.iucnredlist.org/apps/redlist/details/17975/0 . Accessed: 2012-04-12

kyoto-u.ac.jp

africa.kyoto-u.ac.jp

"BRITISH COLONIAL POLICIES AND THE OIL PALM INDUSTRY IN THE NIGER DELTA REGION OF NIGERIA, 1900-1960.". African Study Monographs. 21 (1): 19–33. 2000. Hapus pranala luar di parameter |title= (bantuan)

mpob.gov.my

palmoilis.mpob.gov.my

Valuable minor constituents of commercial red palm olein: carotenoids, vitamin E, ubiquinones and sterols Bonnie Tay Yen Ping and Choo Yuen May, Journal of Oil Palm Research, Vol 12, No 1, June 2000, pg14-24
Top, Ab Gapor Md; Hassan, Wan Hasamudin Wan; Sulong, Mohamad (June 2002). "Phytochemicals for Nutraceuticals from the By-product of Palm Oil Refining" (PDF). Palm Oil Developments. 36: 17–19. Diarsipkan dari versi asli (PDF) tanggal 2011-12-22. Diakses tanggal 2013-12-08.
Loh Soh Kheang (18 June 2006). Recovery and conversion of palm olein-derived used frying oil to methyl esters for biodiesel (PDF) (Laporan). Journal of Palm Oil Research. Diakses tanggal 25 February 2013.

muni.cz

is.muni.cz

Jirků, Jakub (2016). "Greenwashing či korporátní udržitelnost? Certifikace palmového oleje RSPO v Indonésii" (PDF). Masarykova univerzita, Fakulta sociálních studií.

nature.com

Natasha Gilbert (4 July 2012). "Palm-oil boom raises conservation concerns: Industry urged towards sustainable farming practices as rising demand drives deforestation". Nature.

nih.gov

ncbi.nlm.nih.gov

Cottrell, RC (1991). "Introduction: nutritional aspects of palm oil". The American journal of clinical nutrition. 53 (4 Suppl): 989S–1009S. PMID 2012022.
Mensink, RP; Katan, MB (1992). "Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials". Arterioscler Thromb. 12 (8): 911–?. doi:10.1161/01.ATV.12.8.911. PMID 1386252.
Kruger, MJ; Engelbrecht, AM; Esterhuyse, J; Du Toit, EF; Van Rooyen, J (2007). "Dietary red palm oil reduces ischaemia-reperfusion injury in rats fed a hypercholesterolaemic diet". The British journal of nutrition. 97 (4): 653–60. doi:10.1017/S0007114507658991. PMID 17349077.
Stuchlík, M; Zák, S (2002). "Vegetable lipids as components of functional foods" (PDF). Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia. 146 (2): 3–10. PMID 12572887. Diarsipkan dari versi asli (PDF) tanggal 2013-05-09. Diakses tanggal 2013-12-08.
Rona, C; Vailati, F; Berardesca, E (Jan 2004). "The cosmetic treatment of wrinkles". Journal of cosmetic dermatology. 3 (1): 26–34. doi:10.1111/j.1473-2130.2004.00054.x. ISSN 1473-2130. PMID 17163944.

ourworldindata.org

Ritchie, Hannah; Roser, Max (2021-02-09). "Forests and Deforestation". Our World in Data.

rspo.org

"About". www.rspo.org (dalam bahasa Inggris). Diakses tanggal 2020-03-10.

sawit.or.id

"Sawit Mengenakkan Makanan – sawit.or.id" (dalam bahasa Inggris). Diarsipkan dari versi asli tanggal 2019-08-06. Diakses tanggal 2019-08-06.

thejakartaglobe.com

Yahya, Yasmine (9 March 2011). "World's Largest Biodiesel Plant Opens in Singapore". The Jakarta Globe. Diakses tanggal 25 February 2013.

thestar.com.my

Choong, Meng Yew (27 March 2012). "Waste not the palm oil biomass". The Star Online. Diakses tanggal 25 February 2013.

tocotrienol.org

"Welcome to Tocotrienol Resource Website". Tocotrienol.org. Diarsipkan dari versi asli tanggal 2010-04-11. Diakses tanggal 2012-06-15.

toolserver.org

DOI:10.1016/j.envsci.2008.10.011
Rujukan ini akan diselesaikan secara otomatis dalam beberapa menit. Anda dapat melewati antrian atau membuat secara manual

unu.edu

Characteristics of red palm oil, a carotene- and vitamin E–rich refined oil for food uses Diarsipkan 2010-05-27 di Wayback Machine. B. Nagendran, U. R. Unnithan, Y. M. Choo, and Kalyana Sundram, Food and Nutrition Bulletin, vol. 21, no. 2, 2000, pg 77-82, The United Nations University.

upol.cz

publib.upol.cz

Stuchlík, M; Zák, S (2002). "Vegetable lipids as components of functional foods" (PDF). Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia. 146 (2): 3–10. PMID 12572887. Diarsipkan dari versi asli (PDF) tanggal 2013-05-09. Diakses tanggal 2013-12-08.

usda.gov

fas.usda.gov

"Palm Oil Continues to Dominate Global Consumption in 2006/07" (PDF) (Siaran pers). United States Department of Agriculture. June 2006. Diakses tanggal 22 September 2009. "Salinan arsip" (PDF). Archived from the original on 2009-04-26. Diakses tanggal 2013-09-05. Pemeliharaan CS1: Url tak layak (link)

ars.usda.gov

Rosalie Marion Bliss (2009). "Palm Oil Not a Healthy Substitute for Trans Fats".

nal.usda.gov

"searched for Oil, Palm". Diarsipkan dari versi asli tanggal 2011-11-07. Diakses tanggal 2013-12-08.

web.archive.org

"Palm Oil Continues to Dominate Global Consumption in 2006/07" (PDF) (Siaran pers). United States Department of Agriculture. June 2006. Diakses tanggal 22 September 2009. "Salinan arsip" (PDF). Archived from the original on 2009-04-26. Diakses tanggal 2013-09-05. Pemeliharaan CS1: Url tak layak (link)
Kiple, Kenneth F.; Conee Ornelas, Kriemhild, ed. (2000). The Cambridge World History of Food. Cambridge University Press. ISBN 0521402166. Diarsipkan dari versi asli tanggal 2012-10-20. Diakses tanggal 30 August 2012.
"Welcome to Tocotrienol Resource Website". Tocotrienol.org. Diarsipkan dari versi asli tanggal 2010-04-11. Diakses tanggal 2012-06-15.
"Sawit Mengenakkan Makanan – sawit.or.id" (dalam bahasa Inggris). Diarsipkan dari versi asli tanggal 2019-08-06. Diakses tanggal 2019-08-06.
"searched for Oil, Palm". Diarsipkan dari versi asli tanggal 2011-11-07. Diakses tanggal 2013-12-08.
Characteristics of red palm oil, a carotene- and vitamin E–rich refined oil for food uses Diarsipkan 2010-05-27 di Wayback Machine. B. Nagendran, U. R. Unnithan, Y. M. Choo, and Kalyana Sundram, Food and Nutrition Bulletin, vol. 21, no. 2, 2000, pg 77-82, The United Nations University.
Top, Ab Gapor Md; Hassan, Wan Hasamudin Wan; Sulong, Mohamad (June 2002). "Phytochemicals for Nutraceuticals from the By-product of Palm Oil Refining" (PDF). Palm Oil Developments. 36: 17–19. Diarsipkan dari versi asli (PDF) tanggal 2011-12-22. Diakses tanggal 2013-12-08.
Stuchlík, M; Zák, S (2002). "Vegetable lipids as components of functional foods" (PDF). Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia. 146 (2): 3–10. PMID 12572887. Diarsipkan dari versi asli (PDF) tanggal 2013-05-09. Diakses tanggal 2013-12-08.
"Investment in Technology". PT. Asianagro Agungjaya. Diarsipkan dari versi asli tanggal 2007-12-17. Diakses tanggal 2013-12-08.

webexhibits.org

"Free Fatty Acids : Butter". Webexhibits.org. Diakses tanggal 2012-06-15.

wikipedia.org

id.wikipedia.org

DOI:10.1016/j.envsci.2008.10.011
Rujukan ini akan diselesaikan secara otomatis dalam beberapa menit. Anda dapat melewati antrian atau membuat secara manual

worldcat.org

Reeves, James B.; Weihrauch, John L.; Consumer and Food Economics Institute (1979). Composition of foods: fats and oils. Agriculture handbook 8-4. Washington, D.C.: U.S. Dept. of Agriculture, Science and Education Administration. hlm. 4. OCLC 5301713.
Rona, C; Vailati, F; Berardesca, E (Jan 2004). "The cosmetic treatment of wrinkles". Journal of cosmetic dermatology. 3 (1): 26–34. doi:10.1111/j.1473-2130.2004.00054.x. ISSN 1473-2130. PMID 17163944.