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Ludwig, Daniel S. (May 2002). "The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease". Journal of the American Medical Association. 287 (18): 2414–2423. doi:10.1001/jama.287.18.2414. PMID11988062.
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Miller, Janette Brand; Pang, Edna; Bramall, Lindsay (December 1992). "Rice: a high or low glycemic index food?"(PDF). The American Journal of Clinical Nutrition. 56 (6): 1034–1036. PMID1442654. Diakses tanggal 8 February 2013.
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"Glycemic Load Defined". Glycemic Research Institute. Diarsipkan dari versi asli tanggal 2018-09-27. Diakses tanggal 8 February 2013.