N-Butanol (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "N-Butanol" in Indonesian language version.

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18doi.org

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10inchem.org

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8nih.gov

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4web.archive.org

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3wikipedia.org

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2cdc.gov

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1asm.org

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1espacenet.com

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1jst.go.jp

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1actachemscand.dk

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actachemscand.dk

Theorell, Hugo; Bonnichsen, Roger; Holtermann, Hugo; Sörensen, JöRgine Stene; Sörensen, Nils Andreas (1951), "Studies on Liver Alcohol Dehydrogenase I. Equilibria and Initial Reaction Velocities" (PDF), Acta. Chem. Scand., 5: 1105–26, doi:10.3891/acta.chem.scand.05-1105, diarsipkan dari versi asli (PDF) tanggal 2011-07-19, diakses tanggal 2015-12-07

asm.org

aem.asm.org

Hazelwood, Lucie A.; Daran, Jean-Marc; van Maris, Antonius J. A.; Pronk, Jack T.; Dickinson, J. Richard (2008), "The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism", Appl. Environ. Microbiol. 74 (8): 2259–66, doi:10.1128/AEM.02625-07, PMC 2293160, PMID 18281432.

cdc.gov

"NIOSH Pocket Guide to Chemical Hazards #0076". National Institute for Occupational Safety and Health (NIOSH).
"N-butyl alcohol". Immediately Dangerous to Life and Health. National Institute for Occupational Safety and Health (NIOSH).

doi.org

Dubey, Gyan (2008). "Study of densities, viscosities, and speeds of sound of binary liquid mixtures of butan-1-ol with n-alkanes (C6, C8, and C10) at T = (298.15, 303.15, and 308.15) K". The Journal of Chemical Thermodynamics. 40 (2): 309–320. doi:10.1016/j.jct.2007.05.016.
Hazelwood, Lucie A.; Daran, Jean-Marc; van Maris, Antonius J. A.; Pronk, Jack T.; Dickinson, J. Richard (2008), "The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism", Appl. Environ. Microbiol. 74 (8): 2259–66, doi:10.1128/AEM.02625-07, PMC 2293160, PMID 18281432.
Schreier, Peter; Drawert, Friedrich; Winkler, Friedrich (1979), "Composition of neutral volatile constituents in grape brandies", J. Agric. Food Chem., 27 (2): 365–72, doi:10.1021/jf60222a031
Tressl, Roland; Friese, Lothar; Fendesack, Friedrich; Koeppler, Hans (1978), "Studies of the volatile composition of hops during storage", J. Agric. Food Chem., 26 (6): 1426–30, doi:10.1021/jf60220a036
Swords, G.; Bobbio, P. A.; Hunter, G. L. K. (1978), "Volatile constituents of jack fruit (Arthocarpus heterophyllus)", J. Food Sci., 43 (2): 639–40, doi:10.1111/j.1365-2621.1978.tb02375.x .
Jaddou, Haytham A.; Pavey, John A.; Manning, Donald J. (1978), "Chemical analysis of flavor volatiles in heat-treated milks", J. Dairy Res., 45 (3): 391–403, doi:10.1017/S0022029900016617 .
Yabumoto, K.; Yamaguchi, M.; Jennings, W. G. (1978), "Production of volatile compounds by Muskmelon, Cucumis melo", Food Chem., 3 (1): 7–16, doi:10.1016/0308-8146(78)90042-0 .
Dumont, Jean Pierre; Adda, Jacques (1978), "Occurrence of sesquiterpones in mountain cheese volatiles", J. Agric. Food Chem., 26 (2): 364–67, doi:10.1021/jf60216a037
Fisher, Gordon S.; Legendre, Michael G.; Lovgren, Norman V.; Schuller, Walter H.; Wells, John A. (1979), "Volatile constituents of southernpea seed [Vigna unguiculata (L.) Walp.]", J. Agric. Food Chem., 27 (1): 7–11, doi:10.1021/jf60221a040
Yajima, Izumi; Yanai, Tetsuya; Nakamura, Mikio; Sakakibara, Hidemasa; Habu, Tsutomu (1978), "Volatile flavor components of cooked rice", Agric. Biol. Chem., 42 (6): 1229–33, doi:10.1271/bbb1961.42.1229 ^{[pranala nonaktif permanen]}
Meslar, Harry W.; White, Harold B., III (1978), "Preparation of lipid-free protein extracts of egg yolk", Anal. Biochem., 91 (1): 75–81, doi:10.1016/0003-2697(78)90817-5, PMID 9762085
Bray, Walter J.; Humphries, Catherine (1978), "Solvent fractionation of leaf juice to prepare green and white protein products", J. Sci. Food Agric., 29 (10): 839–46, doi:10.1002/jsfa.2740291003
Theorell, Hugo; Bonnichsen, Roger; Holtermann, Hugo; Sörensen, JöRgine Stene; Sörensen, Nils Andreas (1951), "Studies on Liver Alcohol Dehydrogenase I. Equilibria and Initial Reaction Velocities" (PDF), Acta. Chem. Scand., 5: 1105–26, doi:10.3891/acta.chem.scand.05-1105, diarsipkan dari versi asli (PDF) tanggal 2011-07-19, diakses tanggal 2015-12-07
McCreery, N. J.; Hunt, W. A. (1978), "Physico-chemical correlates of alcohol intoxication", Neuropharmacology 17 (7): 451–61, doi:10.1016/0028-3908(78)90050-3, PMID 567755 .
Woo, Kang-Lyung (2005), "Determination of low molecular weight alcohols including fusel oil in various samples by diethyl ether extraction and capillary gas chromatography", J. AOAC Int. 88 (5): 1419–27, doi:10.5555/jaoi.2005.88.5.1419, PMID 16385992Woo, Kang-Lyung (2005), "Determination of low molecular weight alcohols including fusel oil in various samples by diethyl ether extraction and capillary gas chromatography", J. AOAC Int., 88 (5): 1419–27, doi:10.5555/jaoi.2005.88.5.1419, PMID 16385992 .
Lachenmeier, Dirk W.; Haupt, Simone; Schulz, Katja (2008), "Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products", Regul. Toxicol. Pharmacol., 50 (3): 313–21, doi:10.1016/j.yrtph.2007.12.008, PMID 18295386
Hori, Hisako; Fujii, Wataru; Hatanaka, Yutaka; Suwa, Yoshihide (2003), "Effects of fusel oil on animal hangover models", Alcohol Clin. Exp. Res., 27 (8 Suppl): 37S–41S, doi:10.1097/01.ALC.0000078828.49740.48, PMID 12960505
Cometto-Muñiz, J. Enrique; Cain, William S. (1998), "Trigeminal and Olfactory Sensitivity: Comparison of Modalities and Methods of Measurement", Int. Arch. Occup. Environ. Health, 71 (2): 105–10, doi:10.1007/s004200050256, PMID 9580447

espacenet.com

worldwide.espacenet.com

ZA 7801031, Amundsen, J.; R. J. Goodwin & W. H. Wetzel, "Water-soluble pentachlorophenol and tetrachlorophenol wood-treating systems", diterbitkan tanggal 28 Feb. 1979 .

inchem.org

Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9.
n-Butanol Diarsipkan 2015-09-24 di Wayback Machine. (PDF), SIDS Initial Assessment Report, Geneva: United Nations Environment Programme, April 2005 .
Hall, R. L.; Oser, B. L. (1965), "Recent progress in the consideration of flavouring ingredients under the food additives amendement. III. Gras substances", Food Technol.: 151, cited in Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9.
Mellan, I. (1950), Industrial Solvents, New York: Van Nostrand Reinhold, pp. 482–88 , cited in Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9 .
Doolittle, A. K. (1954), The Technology of Solvents and Plasticizers, New York: Wiley, hlm. 644–45 , cited in Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9 .
Monich, J. A. (1968), Alcohols: Their Chemistry, Properties, and Manufacture, New York: Chapman and Reinhold, cited in Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9.
Bonte, W. (1979), "Congener substances in German and foreign beers", Blutalkohol, 16: 108–24 , cited in Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9 .
Bonte, W. (1978), "Congener content of wine and similar beverages", Blutalkohol, 15: 392–404 , cited in Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9 .
Ethanol Diarsipkan 2012-01-04 di Wayback Machine. (PDF), SIDS Initial Assessment Report, Geneva: United Nations Environment Programme, August 2005 .
Wysocki, C. J.; Dalton, P. (1996), Odor and Irritation Thresholds for 1-Butanol in Humans, Philadelphia: Monell Chemical Senses Center , cited in n-Butanol Diarsipkan 2015-09-24 di Wayback Machine. (PDF), SIDS Initial Assessment Report, Geneva: United Nations Environment Programme, April 2005 .

jst.go.jp

journalarchive.jst.go.jp

Yajima, Izumi; Yanai, Tetsuya; Nakamura, Mikio; Sakakibara, Hidemasa; Habu, Tsutomu (1978), "Volatile flavor components of cooked rice", Agric. Biol. Chem., 42 (6): 1229–33, doi:10.1271/bbb1961.42.1229 ^{[pranala nonaktif permanen]}

nih.gov

ncbi.nlm.nih.gov

Hazelwood, Lucie A.; Daran, Jean-Marc; van Maris, Antonius J. A.; Pronk, Jack T.; Dickinson, J. Richard (2008), "The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism", Appl. Environ. Microbiol. 74 (8): 2259–66, doi:10.1128/AEM.02625-07, PMC 2293160, PMID 18281432.
Meslar, Harry W.; White, Harold B., III (1978), "Preparation of lipid-free protein extracts of egg yolk", Anal. Biochem., 91 (1): 75–81, doi:10.1016/0003-2697(78)90817-5, PMID 9762085
McCreery, N. J.; Hunt, W. A. (1978), "Physico-chemical correlates of alcohol intoxication", Neuropharmacology 17 (7): 451–61, doi:10.1016/0028-3908(78)90050-3, PMID 567755 .
Woo, Kang-Lyung (2005), "Determination of low molecular weight alcohols including fusel oil in various samples by diethyl ether extraction and capillary gas chromatography", J. AOAC Int. 88 (5): 1419–27, doi:10.5555/jaoi.2005.88.5.1419, PMID 16385992Woo, Kang-Lyung (2005), "Determination of low molecular weight alcohols including fusel oil in various samples by diethyl ether extraction and capillary gas chromatography", J. AOAC Int., 88 (5): 1419–27, doi:10.5555/jaoi.2005.88.5.1419, PMID 16385992 .
Lachenmeier, Dirk W.; Haupt, Simone; Schulz, Katja (2008), "Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products", Regul. Toxicol. Pharmacol., 50 (3): 313–21, doi:10.1016/j.yrtph.2007.12.008, PMID 18295386
Hori, Hisako; Fujii, Wataru; Hatanaka, Yutaka; Suwa, Yoshihide (2003), "Effects of fusel oil on animal hangover models", Alcohol Clin. Exp. Res., 27 (8 Suppl): 37S–41S, doi:10.1097/01.ALC.0000078828.49740.48, PMID 12960505
Cometto-Muñiz, J. Enrique; Cain, William S. (1998), "Trigeminal and Olfactory Sensitivity: Comparison of Modalities and Methods of Measurement", Int. Arch. Occup. Environ. Health, 71 (2): 105–10, doi:10.1007/s004200050256, PMID 9580447

pubchem.ncbi.nlm.nih.gov

"1-Butanol - Compound Summary". The PubChem Project. USA: National Center of Biotechnology Information.

web.archive.org

n-Butanol Diarsipkan 2015-09-24 di Wayback Machine. (PDF), SIDS Initial Assessment Report, Geneva: United Nations Environment Programme, April 2005 .
Theorell, Hugo; Bonnichsen, Roger; Holtermann, Hugo; Sörensen, JöRgine Stene; Sörensen, Nils Andreas (1951), "Studies on Liver Alcohol Dehydrogenase I. Equilibria and Initial Reaction Velocities" (PDF), Acta. Chem. Scand., 5: 1105–26, doi:10.3891/acta.chem.scand.05-1105, diarsipkan dari versi asli (PDF) tanggal 2011-07-19, diakses tanggal 2015-12-07
Ethanol Diarsipkan 2012-01-04 di Wayback Machine. (PDF), SIDS Initial Assessment Report, Geneva: United Nations Environment Programme, August 2005 .
Wysocki, C. J.; Dalton, P. (1996), Odor and Irritation Thresholds for 1-Butanol in Humans, Philadelphia: Monell Chemical Senses Center , cited in n-Butanol Diarsipkan 2015-09-24 di Wayback Machine. (PDF), SIDS Initial Assessment Report, Geneva: United Nations Environment Programme, April 2005 .

wikipedia.org

en.wikipedia.org

Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9.
Hall, R. L.; Oser, B. L. (1965), "Recent progress in the consideration of flavouring ingredients under the food additives amendement. III. Gras substances", Food Technol.: 151, cited in Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9.
Monich, J. A. (1968), Alcohols: Their Chemistry, Properties, and Manufacture, New York: Chapman and Reinhold, cited in Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9.