Nasi pratanak (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nasi pratanak" in Indonesian language version.

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doi.org

dx.doi.org

  • Miah, M., Haque, A., Douglass, M., & Clarke, B. (2002). Parboiling of rice. Part II: Effect of hot soaking time on the degree of starch gelatinization. International Journal of Food Science & Technology, 37(5), 539-545. DOI:10.1046/j.1365-2621.2002.00611.x

riceassociation.org.uk

web.archive.org