Neotam (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Neotam" in Indonesian language version.

Last modified: 07:35:49, 9 June 2025 (UTC)

Ref.Un. Ref.Website

Global rank Indonesian rank

223worldcat.org

4^th place

5^th place

175doi.org

2^nd place

101books.google.com

3^rd place

4^th place

71web.archive.org

1^st place

71fda.gov

470^th place

343^rd place

32uspto.gov

2,155^th place

2,349^th place

21govinfo.gov

1,755^th place

2,844^th place

21elsevier.com

365^th place

325^th place

21acs.org

865^th place

871^st place

21adsabs.harvard.edu

14^th place

19^th place

21nih.gov

5^th place

6^th place

11foodnavigator.com

low place

11cspinet.org

low place

11researchgate.net

96^th place

65^th place

11semanticscholar.org

15^th place

26^th place

11tandfonline.com

286^th place

353^rd place

acs.org (Global: 865^th place; Indonesian: 871^st place)

pubs.acs.org

Garbow, Joel R.; Likos, John J.; Schroeder, Stephen A. (1 April 2001). "Structure, dynamics, and stability of β-cyclodextrin inclusion complexes of aspartame and neotame". Journal of Agricultural and Food Chemistry. 49 (4): 2053–2060. Bibcode:2001JAFC...49.2053G. doi:10.1021/jf001122d. PMID 11308366. Diakses tanggal 12 November 2021.

adsabs.harvard.edu (Global: 14^th place; Indonesian: 19^th place)

ui.adsabs.harvard.edu

Garbow, Joel R.; Likos, John J.; Schroeder, Stephen A. (1 April 2001). "Structure, dynamics, and stability of β-cyclodextrin inclusion complexes of aspartame and neotame". Journal of Agricultural and Food Chemistry. 49 (4): 2053–2060. Bibcode:2001JAFC...49.2053G. doi:10.1021/jf001122d. PMID 11308366. Diakses tanggal 12 November 2021.

books.google.com (Global: 3^rd place; Indonesian: 4^th place)

Nabors LO (2011). Alternative sweeteners (Edisi 4th). CRC Press. hlm. 133–150. ISBN 978-1439846155. OCLC 760056415.

cspinet.org (Global: low place; Indonesian: low place)

"Chemical Cuisine | Center for Science in the Public Interest". cspinet.org. 25 February 2016. Diakses tanggal 2019-09-15.

doi.org (Global: 2^nd place; Indonesian: 2^nd place)

"Neotame as a sweetener and flavour enhancer - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food". EFSA Journal. 5 (11): 581. 2007. doi:10.2903/j.efsa.2007.581. ISSN 1831-4732.
Nofre, C; Tinti, Jean-Marie (15 May 2000). "Neotame: discovery, properties, utility". Food Chemistry. 69 (3): 245–257. doi:10.1016/S0308-8146(99)00254-X. Diakses tanggal 12 November 2021.
Bathinapatla A, et al. (2014). "Determination of Neotame by High-Performance Capillary Electrophoresis Using β-cyclodextrin as a Chiral Selector". Analytical Letters. 47 (17): 2795–2812. doi:10.1080/00032719.2014.924008. ISSN 0003-2719. S2CID 93160173.
Garbow, Joel R.; Likos, John J.; Schroeder, Stephen A. (1 April 2001). "Structure, dynamics, and stability of β-cyclodextrin inclusion complexes of aspartame and neotame". Journal of Agricultural and Food Chemistry. 49 (4): 2053–2060. Bibcode:2001JAFC...49.2053G. doi:10.1021/jf001122d. PMID 11308366. Diakses tanggal 12 November 2021.
Prakash, Indra; Bishay, Ihab; Schroeder, Steve (1 December 1999). "Neotame: Synthesis, Stereochemistry and Sweetness". Synthetic Communications. 29 (24): 4461-4467. doi:10.1080/00397919908086610. Diakses tanggal 12 November 2021.

elsevier.com (Global: 365^th place; Indonesian: 325^th place)

reader.elsevier.com

Nofre, C; Tinti, Jean-Marie (15 May 2000). "Neotame: discovery, properties, utility". Food Chemistry. 69 (3): 245–257. doi:10.1016/S0308-8146(99)00254-X. Diakses tanggal 12 November 2021.

fda.gov (Global: 470^th place; Indonesian: 343^rd place)

"Aspartame and Other Sweeteners in Food". US Food and Drug Administration. 14 July 2023. Diarsipkan dari asli tanggal June 1, 2023. Diakses tanggal 30 June 2024.

foodnavigator.com (Global: low place; Indonesian: low place)

Halliday, Jess (8 January 2010). "Neotame wins approval in Europe". foodnavigator.com. Diakses tanggal 2019-09-15.

govinfo.gov (Global: 1,755^th place; Indonesian: 2,844^th place)

"Food additives permitted for direct addition to food for human consumption; neotame" (PDF). Federal Register. 67 (131): 45300–45310. 2002.

nih.gov (Global: 5^th place; Indonesian: 6^th place)

pubmed.ncbi.nlm.nih.gov

Garbow, Joel R.; Likos, John J.; Schroeder, Stephen A. (1 April 2001). "Structure, dynamics, and stability of β-cyclodextrin inclusion complexes of aspartame and neotame". Journal of Agricultural and Food Chemistry. 49 (4): 2053–2060. Bibcode:2001JAFC...49.2053G. doi:10.1021/jf001122d. PMID 11308366. Diakses tanggal 12 November 2021.

researchgate.net (Global: 96^th place; Indonesian: 65^th place)

Bathinapatla A, et al. (2014). "Determination of Neotame by High-Performance Capillary Electrophoresis Using β-cyclodextrin as a Chiral Selector". Analytical Letters. 47 (17): 2795–2812. doi:10.1080/00032719.2014.924008. ISSN 0003-2719. S2CID 93160173.

semanticscholar.org (Global: 15^th place; Indonesian: 26^th place)

api.semanticscholar.org

Bathinapatla A, et al. (2014). "Determination of Neotame by High-Performance Capillary Electrophoresis Using β-cyclodextrin as a Chiral Selector". Analytical Letters. 47 (17): 2795–2812. doi:10.1080/00032719.2014.924008. ISSN 0003-2719. S2CID 93160173.

tandfonline.com (Global: 286^th place; Indonesian: 353^rd place)

Prakash, Indra; Bishay, Ihab; Schroeder, Steve (1 December 1999). "Neotame: Synthesis, Stereochemistry and Sweetness". Synthetic Communications. 29 (24): 4461-4467. doi:10.1080/00397919908086610. Diakses tanggal 12 November 2021.

uspto.gov (Global: 2,155^th place; Indonesian: 2,349^th place)

patft.uspto.gov

"US 5,480,668". Diakses tanggal 2019-09-15.

uspto.gov

"USPTO extension of 5,480,668". Diakses tanggal 2012-09-21.

web.archive.org (Global: 1^st place; Indonesian: 1^st place)

"Aspartame and Other Sweeteners in Food". US Food and Drug Administration. 14 July 2023. Diarsipkan dari asli tanggal June 1, 2023. Diakses tanggal 30 June 2024.

worldcat.org (Global: 4^th place; Indonesian: 5^th place)

search.worldcat.org

"Neotame as a sweetener and flavour enhancer - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food". EFSA Journal. 5 (11): 581. 2007. doi:10.2903/j.efsa.2007.581. ISSN 1831-4732.
Nabors LO (2011). Alternative sweeteners (Edisi 4th). CRC Press. hlm. 133–150. ISBN 978-1439846155. OCLC 760056415.
Bathinapatla A, et al. (2014). "Determination of Neotame by High-Performance Capillary Electrophoresis Using β-cyclodextrin as a Chiral Selector". Analytical Letters. 47 (17): 2795–2812. doi:10.1080/00032719.2014.924008. ISSN 0003-2719. S2CID 93160173.

Neotam (Indonesian Wikipedia)

acs.org (Global: 865th place; Indonesian: 871st place)

pubs.acs.org

adsabs.harvard.edu (Global: 14th place; Indonesian: 19th place)

ui.adsabs.harvard.edu

books.google.com (Global: 3rd place; Indonesian: 4th place)

cspinet.org (Global: low place; Indonesian: low place)

doi.org (Global: 2nd place; Indonesian: 2nd place)

elsevier.com (Global: 365th place; Indonesian: 325th place)