Pemrosesan ikan (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pemrosesan ikan" in Indonesian language version.

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4web.archive.org

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1royalsoced.org.uk

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9,675^th place

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1seafoodscotland.org

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doi.org

dx.doi.org

Zohar I, Dayan T, Galili E and Spanier E (2001) "Fish processing during the early Holocene: a taphonomic case study from coastal Israel" Journal of Archaeological Science, 28: 1041–1053. DOI:10.1006/jasc.2000.0630

fao.org

FAO: Handling of fish and fish products Fisheries and aquaculture department, Rome. Updated 27 May 2005. Retrieved 14 March 2011.
FAO: Processing fish and fish products Fisheries and aquaculture department, Rome. Updated 31 October 2001. Retrieved 14 March 2011.
Huss HH (1988) Quality and quality changes in fresh fish FAO Fisheries Technical Paper 348, Rome. ISBN 92-5-103507-5.
FAO: Preservation Techniques. Fisheries and aquaculture department, Rome. Updated 27 May 2005. Retrieved 14 March 2011.

formatex.org

Ananou1 S, Maqueda1 M, Martínez-Bueno1 M and Valdivia1 E (2007) "Biopreservation, an ecological approach to improve the safety and shelf-life of foods" Diarsipkan 2011-07-26 di Wayback Machine. In: A. Méndez-Vilas (Ed.) Communicating Current Research and Educational Topics and Trends in Applied Microbiology, Formatex. ISBN 978-84-611-9423-0.

royalsoced.org.uk

Royal Society of Edinburgh (2004) Inquiry into the future of the Scottish fishing industry Diarsipkan 2007-07-01 di Wayback Machine.. 128pp.

seafoodscotland.org

"Results of Liquid Ice Trails aboard Challenge II" (PDF). April 27, 2003. Diarsipkan dari versi asli (PDF) tanggal 2016-01-29. Diakses tanggal December 4, 2010.

sunwell.com

"Deepchill™ Variable-State Ice in a Poultry Processing Plant in Korea". Diarsipkan dari versi asli tanggal 2012-02-06. Diakses tanggal December 4, 2010.

tau.ac.il

Zohar I, Dayan T, Galili E and Spanier E (2001) "Fish processing during the early Holocene: a taphonomic case study from coastal Israel" Journal of Archaeological Science, 28: 1041–1053. DOI:10.1006/jasc.2000.0630

web.archive.org

Royal Society of Edinburgh (2004) Inquiry into the future of the Scottish fishing industry Diarsipkan 2007-07-01 di Wayback Machine.. 128pp.
"Deepchill™ Variable-State Ice in a Poultry Processing Plant in Korea". Diarsipkan dari versi asli tanggal 2012-02-06. Diakses tanggal December 4, 2010.
"Results of Liquid Ice Trails aboard Challenge II" (PDF). April 27, 2003. Diarsipkan dari versi asli (PDF) tanggal 2016-01-29. Diakses tanggal December 4, 2010.
Ananou1 S, Maqueda1 M, Martínez-Bueno1 M and Valdivia1 E (2007) "Biopreservation, an ecological approach to improve the safety and shelf-life of foods" Diarsipkan 2011-07-26 di Wayback Machine. In: A. Méndez-Vilas (Ed.) Communicating Current Research and Educational Topics and Trends in Applied Microbiology, Formatex. ISBN 978-84-611-9423-0.