Penyembelihan hewan (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Penyembelihan hewan" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

9worldcat.org

5^th place

7^th place

8doi.org

2^nd place

4^th place

4sciencedirect.com

149^th place

229^th place

2usda.gov

438^th place

284^th place

2nih.gov

4^th place

13^th place

1mdpi.com

2,912^th place

3,024^th place

1hsa.org.uk

low place

1wellbeingintlstudiesrepository.org

low place

1bbc.com

20^th place

50^th place

1mypolycc.edu.my

low place

1woah.org

low place

1halalmui.org

low place

7,393^rd place

1shechitauk.org

low place

1chabad.org

2,486^th place

2,174^th place

1storage.googleapis.com

5,609^th place

6,918^th place

1mpi.govt.nz

low place

1cfs.gov.hk

low place

1ipb.ac.id

low place

128^th place

1allrecipes.com

low place

1thespruceeats.com

4,538^th place

7,314^th place

1theearthawards.org

low place

allrecipes.com

"The Basic Cuts of Beef Every Cook Should Know". All Recipes. Diakses tanggal 9 Juni 2024.

bbc.com

"Is it cruel to stun animals with carbon dioxide?". BBC. 4 Juli 2018. Diakses tanggal 18 Mei 2024.

cfs.gov.hk

"Slaughterhouses and Meat Inspection". Center for Food Safety, Hong Kong Government. 28 Februari 2024. Diakses tanggal 9 Juni 2024.

chabad.org

"What Is Shechita?". Chabad. Diakses tanggal 18 Mei 2024.

doi.org

Warriss, P.D. (1990). "The handling of cattle pre-slaughter and its effects on carcass and meat quality". Applied Animal Behaviour Science. Transport and Pre-slaughter Handling. 28 (1): 171–186. doi:10.1016/0168-1591(90)90052-F. ISSN 0168-1591.
Faucitano, Luigi (2018). "Preslaughter handling practices and their effects on animal welfare and pork quality1". Journal of Animal Science. 96 (2): 728–738. doi:10.1093/jas/skx064. ISSN 0021-8812. PMC 6140870 . PMID 29401265.
Faucitano, L.; Chevillon, P.; Ellis, M. (2010). "Effects of feed withdrawal prior to slaughter and nutrition on stomach weight, and carcass and meat quality in pigs". Livestock Science. 127 (2): 110–114. doi:10.1016/j.livsci.2009.10.002. ISSN 1871-1413.
Acevedo-Giraldo, J.D.; Sánchez, J.A.; Romero, M.H. (2020). "Effects of feed withdrawal times prior to slaughter on some animal welfare indicators and meat quality traits in commercial pigs". Meat Science. 167: 107993. doi:10.1016/j.meatsci.2019.107993. ISSN 0309-1740.
Driessen, Bert; Freson, Louis; Buyse, Johan (2020). "Fasting Finisher Pigs before Slaughter Influences Pork Safety, Pork Quality and Animal Welfare". Animals. 10 (12): 2206. doi:10.3390/ani10122206. ISSN 2076-2615.
Riaz, Mian N.; Irshad, Fariha; Riaz, Nooran M.; Regenstein, Joe M. (2021). "Pros and cons of different stunning methods from a Halal perspective: a review". Translational Animal Science. 5 (4): txab154. doi:10.1093/tas/txab154. ISSN 2573-2102.
Sindhøj, E.; Lindahl, C.; Bark, L. (2021). "Review: Potential alternatives to high-concentration carbon dioxide stunning of pigs at slaughter". Animal. 15 (3): 100164. doi:10.1016/j.animal.2020.100164. ISSN 1751-7311.
Mozhiarasi, Velusamy; Natarajan, Thillai Sivakumar (2022). "Slaughterhouse and poultry wastes: management practices, feedstocks for renewable energy production, and recovery of value added products". Biomass Conversion and Biorefinery. doi:10.1007/s13399-022-02352-0. ISSN 2190-6823.

halalmui.org

"What is Islamic Method for Halal Slaughter?". Halal MUI. 17 Mei 2023. Diakses tanggal 18 Mei 2024.

hsa.org.uk

"Stunning and killing". Humane Slaughter Association. Diakses tanggal 17 Mei 2024.

ipb.ac.id

fapet.ipb.ac.id

"Proses Pelayuan untuk Tingkatkan Mutu Daging Sapi". Fakultas Peternakan Institut Pertanian Bogor. 16 Mei 2020. Diakses tanggal 9 Juni 2024.

mdpi.com

Driessen, Bert; Freson, Louis; Buyse, Johan (2020). "Fasting Finisher Pigs before Slaughter Influences Pork Safety, Pork Quality and Animal Welfare". Animals. 10 (12): 2206. doi:10.3390/ani10122206. ISSN 2076-2615.

mpi.govt.nz

Operational Code: Red Meat Post Slaughter Activity. Wellington: Ministry for Primary Industries, New Zealand. 12 April 2024.

mypolycc.edu.my

app.mypolycc.edu.my

Senin, Nor'ain; Ramli, Noorhidayah; Zalilah, Mai Noor Asiah Tan (2019). "A Design of Automatic Meat Slicing Machine". Politeknik & Kolej Komuniti Journal of Engineering and Technology. 4: 112–120. ISSN 0128-2883.

nih.gov

ncbi.nlm.nih.gov

Faucitano, Luigi (2018). "Preslaughter handling practices and their effects on animal welfare and pork quality1". Journal of Animal Science. 96 (2): 728–738. doi:10.1093/jas/skx064. ISSN 0021-8812. PMC 6140870 . PMID 29401265.

pubmed.ncbi.nlm.nih.gov

Riaz, Mian N.; Irshad, Fariha; Riaz, Nooran M.; Regenstein, Joe M. (2021). "Pros and cons of different stunning methods from a Halal perspective: a review". Translational Animal Science. 5 (4): txab154. doi:10.1093/tas/txab154. ISSN 2573-2102.

sciencedirect.com

Warriss, P.D. (1990). "The handling of cattle pre-slaughter and its effects on carcass and meat quality". Applied Animal Behaviour Science. Transport and Pre-slaughter Handling. 28 (1): 171–186. doi:10.1016/0168-1591(90)90052-F. ISSN 0168-1591.
Faucitano, L.; Chevillon, P.; Ellis, M. (2010). "Effects of feed withdrawal prior to slaughter and nutrition on stomach weight, and carcass and meat quality in pigs". Livestock Science. 127 (2): 110–114. doi:10.1016/j.livsci.2009.10.002. ISSN 1871-1413.
Acevedo-Giraldo, J.D.; Sánchez, J.A.; Romero, M.H. (2020). "Effects of feed withdrawal times prior to slaughter on some animal welfare indicators and meat quality traits in commercial pigs". Meat Science. 167: 107993. doi:10.1016/j.meatsci.2019.107993. ISSN 0309-1740.
Sindhøj, E.; Lindahl, C.; Bark, L. (2021). "Review: Potential alternatives to high-concentration carbon dioxide stunning of pigs at slaughter". Animal. 15 (3): 100164. doi:10.1016/j.animal.2020.100164. ISSN 1751-7311.

shechitauk.org

"A Guide to Shechita" (PDF). Shechita UK. 2009. Diakses tanggal 18 Mei 2024.

storage.googleapis.com

patentimages.storage.googleapis.com

Fisher, Keith Donald; Smith, Robert Edward; Cuthbertson, Alastair (5 Januari 1999). Methods of post-slaughter handling and cutting a carcase (PDF). United States Patent.

theearthawards.org

Johnson, Mia (2019). "What Products are Made With Slaughterhouse Blood?". The Earth Awards. Diakses tanggal 9 Juni 2024.

thespruceeats.com

"Where's the Beef? Chew on These Top Beef Cuts". The Spruce Eats. 14 Januari 2023. Diakses tanggal 9 Juni 2024.

usda.gov

fsis.usda.gov

"Captive-Bolt Stunning of Livestock" (PDF). US Department of Agriculture Food Safety and Inspection Service. 2016. Diakses tanggal 18 Mei 2024.
"Electrical Stunning of Red Meat Animals" (PDF). US Department of Agriculture Food Safety and Inspection Service. 2016. Diakses tanggal 18 Mei 2024.

wellbeingintlstudiesrepository.org

Grandin, Temple (1980). "Mechanical, Electrical, and Anesthetic Stunning Methods for Livestock". International Journal for the Study of Animal Problems. 1 (4): 242–263.

woah.org

Aidaros, H. (2013). "Proper Application of Halal Slaughter" (PDF). World Organisation for Animal Health. Diakses tanggal 18 Mei 2024.

worldcat.org

Warriss, P.D. (1990). "The handling of cattle pre-slaughter and its effects on carcass and meat quality". Applied Animal Behaviour Science. Transport and Pre-slaughter Handling. 28 (1): 171–186. doi:10.1016/0168-1591(90)90052-F. ISSN 0168-1591.
Faucitano, Luigi (2018). "Preslaughter handling practices and their effects on animal welfare and pork quality1". Journal of Animal Science. 96 (2): 728–738. doi:10.1093/jas/skx064. ISSN 0021-8812. PMC 6140870 . PMID 29401265.
Faucitano, L.; Chevillon, P.; Ellis, M. (2010). "Effects of feed withdrawal prior to slaughter and nutrition on stomach weight, and carcass and meat quality in pigs". Livestock Science. 127 (2): 110–114. doi:10.1016/j.livsci.2009.10.002. ISSN 1871-1413.
Acevedo-Giraldo, J.D.; Sánchez, J.A.; Romero, M.H. (2020). "Effects of feed withdrawal times prior to slaughter on some animal welfare indicators and meat quality traits in commercial pigs". Meat Science. 167: 107993. doi:10.1016/j.meatsci.2019.107993. ISSN 0309-1740.
Driessen, Bert; Freson, Louis; Buyse, Johan (2020). "Fasting Finisher Pigs before Slaughter Influences Pork Safety, Pork Quality and Animal Welfare". Animals. 10 (12): 2206. doi:10.3390/ani10122206. ISSN 2076-2615.
Riaz, Mian N.; Irshad, Fariha; Riaz, Nooran M.; Regenstein, Joe M. (2021). "Pros and cons of different stunning methods from a Halal perspective: a review". Translational Animal Science. 5 (4): txab154. doi:10.1093/tas/txab154. ISSN 2573-2102.
Sindhøj, E.; Lindahl, C.; Bark, L. (2021). "Review: Potential alternatives to high-concentration carbon dioxide stunning of pigs at slaughter". Animal. 15 (3): 100164. doi:10.1016/j.animal.2020.100164. ISSN 1751-7311.
Senin, Nor'ain; Ramli, Noorhidayah; Zalilah, Mai Noor Asiah Tan (2019). "A Design of Automatic Meat Slicing Machine". Politeknik & Kolej Komuniti Journal of Engineering and Technology. 4: 112–120. ISSN 0128-2883.
Mozhiarasi, Velusamy; Natarajan, Thillai Sivakumar (2022). "Slaughterhouse and poultry wastes: management practices, feedstocks for renewable energy production, and recovery of value added products". Biomass Conversion and Biorefinery. doi:10.1007/s13399-022-02352-0. ISSN 2190-6823.