Penyokelatan (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Penyokelatan" in Indonesian language version.

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Corzo-Martínez, Marta; Corzo, Nieves; Villamiel, Mar; del Castillo, M Dolores (2012-01-01). Ph.D, Benjamin K. Simpson, ed. Food Biochemistry and Food Processing (dalam bahasa Inggris). Wiley-Blackwell. hlm. 56–83. doi:10.1002/9781118308035.ch4. ISBN 9781118308035.
Macheix, J. J.; Sapis, J. C.; Fleuriet, A. (1991-01-01). "Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines". Critical Reviews in Food Science and Nutrition. 30 (4): 441–486. doi:10.1080/10408399109527552. ISSN 1040-8398. PMID 1910524.
Nicolas, J. J.; Richard-Forget, F. C.; Goupy, P. M.; Amiot, M. J.; Aubert, S. Y. (1994-01-01). "Enzymatic browning reactions in apple and apple products". Critical Reviews in Food Science and Nutrition. 34 (2): 109–157. doi:10.1080/10408399409527653. ISSN 1040-8398. PMID 8011143.

Kaanane, A.; Labuza, T. P. (1989-01-01). "The Maillard reaction in foods". Progress in Clinical and Biological Research. 304: 301–327. ISSN 0361-7742. PMID 2675033.
Macheix, J. J.; Sapis, J. C.; Fleuriet, A. (1991-01-01). "Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines". Critical Reviews in Food Science and Nutrition. 30 (4): 441–486. doi:10.1080/10408399109527552. ISSN 1040-8398. PMID 1910524.
Nicolas, J. J.; Richard-Forget, F. C.; Goupy, P. M.; Amiot, M. J.; Aubert, S. Y. (1994-01-01). "Enzymatic browning reactions in apple and apple products". Critical Reviews in Food Science and Nutrition. 34 (2): 109–157. doi:10.1080/10408399409527653. ISSN 1040-8398. PMID 8011143.

Kaanane, A.; Labuza, T. P. (1989-01-01). "The Maillard reaction in foods". Progress in Clinical and Biological Research. 304: 301–327. ISSN 0361-7742. PMID 2675033.
Macheix, J. J.; Sapis, J. C.; Fleuriet, A. (1991-01-01). "Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines". Critical Reviews in Food Science and Nutrition. 30 (4): 441–486. doi:10.1080/10408399109527552. ISSN 1040-8398. PMID 1910524.
Nicolas, J. J.; Richard-Forget, F. C.; Goupy, P. M.; Amiot, M. J.; Aubert, S. Y. (1994-01-01). "Enzymatic browning reactions in apple and apple products". Critical Reviews in Food Science and Nutrition. 34 (2): 109–157. doi:10.1080/10408399409527653. ISSN 1040-8398. PMID 8011143.