Rebusan panas Chongqing (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rebusan panas Chongqing" in Indonesian language version.

Last modified: 22:28:31, 25 June 2026 (UTC)

Ref.Un. Ref.Website

Global rank Indonesian rank

11independent.co.uk

46^th place

85^th place

11liuyishouna.com

low place

low place

11omnivorescookbook.com

low place

low place

11tandfonline.com

286^th place

353^rd place

2^nd place

2^nd place

4^th place

5^th place

413^th place

392^nd place

1,888^th place

2,849^th place

163.com (Global: 413^th place; Indonesian: 392^nd place)

网易 (2023-05-19). "重庆崽儿火锅：重庆人的特色文化". www.163.com. Diakses tanggal 2024-10-18.

cctv.com (Global: 1,888^th place; Indonesian: 2,849^th place)

news.cctv.com

徐晶. "打卡重庆火锅节！千人同烫共享味觉盛宴". news.cctv.com. Diakses tanggal 2024-10-18.

doi.org (Global: 2^nd place; Indonesian: 2^nd place)

Zheng, Lianji; Zhang, Qi; Li, Zhi; Zhong, Geng (2020-01-01). "Measurement of hazardous compounds for Chongqing hotpot seasoning". International Journal of Food Properties (dalam bahasa Inggris). 23 (1): 639–650. doi:10.1080/10942912.2020.1751653. ISSN 1094-2912.

independent.co.uk (Global: 46^th place; Indonesian: 85^th place)

"This is what happens when you try China's spiciest food". The Independent (dalam bahasa Inggris). 2017-12-14. Diakses tanggal 2024-10-18.

liuyishouna.com (Global: low place; Indonesian: low place)

"Our Story". Liuyishou Hot Pot NA (dalam bahasa Inggris). Diakses tanggal 2024-10-18.

omnivorescookbook.com (Global: low place; Indonesian: low place)

Zhu, Maggie (2018-12-23). "Chinese Hot Pot Guide (火锅)". Omnivore's Cookbook (dalam bahasa American English). Diakses tanggal 2024-10-18.

tandfonline.com (Global: 286^th place; Indonesian: 353^rd place)

Zheng, Lianji; Zhang, Qi; Li, Zhi; Zhong, Geng (2020-01-01). "Measurement of hazardous compounds for Chongqing hotpot seasoning". International Journal of Food Properties (dalam bahasa Inggris). 23 (1): 639–650. doi:10.1080/10942912.2020.1751653. ISSN 1094-2912.

worldcat.org (Global: 4^th place; Indonesian: 5^th place)

search.worldcat.org

Zheng, Lianji; Zhang, Qi; Li, Zhi; Zhong, Geng (2020-01-01). "Measurement of hazardous compounds for Chongqing hotpot seasoning". International Journal of Food Properties (dalam bahasa Inggris). 23 (1): 639–650. doi:10.1080/10942912.2020.1751653. ISSN 1094-2912.