Roti (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Roti" in Indonesian language version.

Last modified: 19:38:14, 14 September 2026 (UTC)

Ref.Un. Ref.Website

Global rank Indonesian rank

6^th place

3^rd place

8,229^th place

4,056^th place

3,294^th place

8,562^nd place

1^st place

archive.org (Global: 6^th place; Indonesian: 3^rd place)

McGee, Harold (2004). On food and cooking. Scribner. hlm. 517. ISBN 0-684-80001-2.
Tannahill, Reay (1973). Food in History. Stein and Day. hlm. 68–69. ISBN 0-8128-1437-1.

Pliny the Elder (1938). Natural History. Loeb Classics. hlm. 1.255. Generally however they do not heat it up at all, but only use the dough kept over from the day before; manifestly it is natural for sourness to make the dough ferment,

"Prehistoric man ate flatbread 30,000 years ago: study". Physorg.com. Agence France-Presse. 19 Oktober 2010. Diakses tanggal 19 Oktober 2010.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)