Roti panggang (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Roti panggang" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

4web.archive.org

1^st place

2doi.org

2^nd place

4^th place

2nih.gov

4^th place

13^th place

2books.google.com

3^rd place

6^th place

1nytimes.com

7^th place

35^th place

1phrases.org.uk

4,573^rd place

5,221^st place

1folgerdigitaltexts.org

low place

1fivethirtyeight.com

2,031^st place

low place

1toaster.org

low place

1today.com

396^th place

3,859^th place

1icons.org.uk

low place

1venturebeat.com

616^th place

609^th place

1psmag.com

7,460^th place

low place

1food.gov.uk

6,369^th place

5,282^nd place

books.google.com

Freeman, Bobby (1996). First Catch Your Peacock. Y Lolfa. hlm. 154. ISBN 978-0-86243-315-4.
Brocket, Jane (2009). Turkish delight & treasure hunts: Delightful treats and games from classic children's books. Penguin Group. hlm. no page number. ISBN 978-1-101-44325-5.

doi.org

Tareke, E.; Rydberg, P.; et al. (2002). "Analysis of acrylamide, a carcinogen formed in heated foodstuffs". J. Agric. Food Chem. 50 (17): 4998–5006. doi:10.1021/jf020302f. PMID 12166997.
Jackson, L.S. & Al-Taher, F. (2005). Effects of consumer food preparation on acrylamide formation. Adv. Exp. Med. Biol. Advances in Experimental Medicine and Biology. 561. hlm. 447–465. doi:10.1007/0-387-24980-X_34. ISBN 978-0-387-23920-0. PMID 16438318.

fivethirtyeight.com

Barry-Jester, Anna Maria (29 Maret 2016). "Toast Has Been A Fad For 150 Years". FiveThirtyEight. Diakses tanggal 30 Maret 2016.

folgerdigitaltexts.org

Shakespeare, William. "Act 3, Scene 5". Dalam Mowat, Barbara A.; Werstine, Paul. The Merry Wives of Windsor. Folger Shakespeare Library. hlm. 125.

food.gov.uk

"Acrylamide". food.gov.uk. Food Standards Agency. Diarsipkan dari versi asli tanggal 25 Januari 2014. Diakses tanggal 25 Februari 2014.

icons.org.uk

"Egg with Toast Soldiers". icons.org.uk. Diarsipkan dari versi asli tanggal 4 Maret 2010. Diakses tanggal 6 Agustus 2010.

nih.gov

ncbi.nlm.nih.gov

Tareke, E.; Rydberg, P.; et al. (2002). "Analysis of acrylamide, a carcinogen formed in heated foodstuffs". J. Agric. Food Chem. 50 (17): 4998–5006. doi:10.1021/jf020302f. PMID 12166997.
Jackson, L.S. & Al-Taher, F. (2005). Effects of consumer food preparation on acrylamide formation. Adv. Exp. Med. Biol. Advances in Experimental Medicine and Biology. 561. hlm. 447–465. doi:10.1007/0-387-24980-X_34. ISBN 978-0-387-23920-0. PMID 16438318.

nytimes.com

"History Is Toast". The New York Times. 20 April 1997. Diakses tanggal 21 Februari 2016.

phrases.org.uk

Martin, Gary. "The toast of the town". phrases.org.uk. Diakses tanggal 21 Februari 2016.

psmag.com

Gravois, John (13 Januari 2014). "A Toast Story: How did toast become the latest artisanal food craze? Ask a trivial question, get a profound, heartbreaking answer". Pacific Standard.

toaster.org

"FAQs". www.toaster.org. The Toaster Museum Foundation. 2017-01-10. Diarsipkan dari versi asli tanggal 2017-01-10. Diakses tanggal 14 Januari 2017.

today.com

Bonné, Jon (12 September 2006). "Three ingredients, all vying for the top: The secret to the BLT is a perfect balance of terrific tastes". NBC Today Show. Diarsipkan dari versi asli tanggal 2014-10-23. Diakses tanggal 2019-02-10.

venturebeat.com

O'Dell, J. (21 Agustus 2013). "$4 toast: Why the tech industry is ruining San Francisco". VentureBeat.

web.archive.org

"FAQs". www.toaster.org. The Toaster Museum Foundation. 2017-01-10. Diarsipkan dari versi asli tanggal 2017-01-10. Diakses tanggal 14 Januari 2017.
Bonné, Jon (12 September 2006). "Three ingredients, all vying for the top: The secret to the BLT is a perfect balance of terrific tastes". NBC Today Show. Diarsipkan dari versi asli tanggal 2014-10-23. Diakses tanggal 2019-02-10.
"Egg with Toast Soldiers". icons.org.uk. Diarsipkan dari versi asli tanggal 4 Maret 2010. Diakses tanggal 6 Agustus 2010.
"Acrylamide". food.gov.uk. Food Standards Agency. Diarsipkan dari versi asli tanggal 25 Januari 2014. Diakses tanggal 25 Februari 2014.