Sarden (makanan) (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sarden (makanan)" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

3web.archive.org

1^st place

2nih.gov

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1nationalarchives.gov.uk

744^th place

660^th place

1food.gov.uk

6,369^th place

5,282^nd place

1etymonline.com

287^th place

137^th place

1bbcgoodfood.com

9,073^rd place

8,280^th place

1codexalimentarius.net

low place

1whfoods.com

low place

1livestrong.com

5,092^nd place

4,243^rd place

1google.co.id

792^nd place

8^th place

1doi.org

2^nd place

4^th place

1nature.com

234^th place

238^th place

1mailtribune.com

low place

1state.ny.us

3,626^th place

low place

1fda.gov

447^th place

792^nd place

1theglobejournal.com

low place

bbcgoodfood.com

"Sardine". The Good Food Glossary. BBC Worldwide. 2009. Diakses tanggal 2009-11-01.

codexalimentarius.net

"Codex standard for canned sardines and sardine-type products codex stan 94 –1981 REV. 1-1995" (PDF). Codex Alimentarius. FAO/WHO Codex Alimentarius Commission. hlm. 1–7. Diarsipkan dari versi asli (PDF) tanggal 2007-03-25. Diakses tanggal 2007-01-18.

doi.org

Kris-Etherton; Harris, WS; Appel, LJ; American Heart Association. Nutrition Committee; et al. (November 2002). "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease". Circulation. 106 (21): 2747–2757. doi:10.1161/01.CIR.0000038493.65177.94. PMID 12438303.

etymonline.com

Sardine Online Etymology Dictionary. Retrieved 15 April 2012.

fda.gov

"Mercury Levels in Commercial Fish and Shellfish". U S Food and Drug Administration. 5 July 2009. Diakses tanggal 2009-11-01.

food.gov.uk

"What's an oily fish?". Food Standards Agency. 2004-06-24. Diarsipkan dari versi asli tanggal 2010-12-10. Diakses tanggal 2014-04-22.

google.co.id

books.google.co.id

Emma S. Wirakusumah. Mencegah Osteoporosis. Niaga Swadaya. ISBN 9793927194.

livestrong.com

http://www.livestrong.com/article/276201-sardine-benefits/ Retrieved 2012-2-22

mailtribune.com

Sharon Johnson (6 November 2007). "Oily brain food ... Yum". The Mail Tribune. Diarsipkan dari versi asli tanggal 2010-08-08. Diakses tanggal 2009-11-01.

nationalarchives.gov.uk

webarchive.nationalarchives.gov.uk

"What's an oily fish?". Food Standards Agency. 2004-06-24. Diarsipkan dari versi asli tanggal 2010-12-10. Diakses tanggal 2014-04-22.

nature.com

http://www.nature.com/nrn/journal/v9/n7/full/nrn2421.html

nih.gov

ncbi.nlm.nih.gov

Kris-Etherton; Harris, WS; Appel, LJ; American Heart Association. Nutrition Committee; et al. (November 2002). "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease". Circulation. 106 (21): 2747–2757. doi:10.1161/01.CIR.0000038493.65177.94. PMID 12438303.

nlm.nih.gov

"Omega-3 fatty acids, fish oil, alpha-linolenic acid: MedlinePlus Supplements". Diakses tanggal 2010-01-22. Fish oil supplements may lower blood sugar levels a small amount. Caution is advised when using herbs or supplements that may also lower blood sugar. Blood glucose levels may require monitoring, and doses may need adjustment.

state.ny.us

health.state.ny.us

"Vitamin D and Healthy Bones". New York State Health Department. November 2003. Diakses tanggal 2009-11-01.

theglobejournal.com

"Berbahaya Bagi Otak, Kandungan Merkuri Tuna Tinggi". The Globe Journal. 19 April 2014. Diarsipkan dari versi asli tanggal 2015-04-21. Diakses tanggal 2014-04-22.

web.archive.org

"Codex standard for canned sardines and sardine-type products codex stan 94 –1981 REV. 1-1995" (PDF). Codex Alimentarius. FAO/WHO Codex Alimentarius Commission. hlm. 1–7. Diarsipkan dari versi asli (PDF) tanggal 2007-03-25. Diakses tanggal 2007-01-18.
Sharon Johnson (6 November 2007). "Oily brain food ... Yum". The Mail Tribune. Diarsipkan dari versi asli tanggal 2010-08-08. Diakses tanggal 2009-11-01.
"Berbahaya Bagi Otak, Kandungan Merkuri Tuna Tinggi". The Globe Journal. 19 April 2014. Diarsipkan dari versi asli tanggal 2015-04-21. Diakses tanggal 2014-04-22.

whfoods.com

"Vitamin B12". George Mateljan Foundation. Diakses tanggal 2012-04-11.