Selada (tumbuhan) (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Selada (tumbuhan)" in Indonesian language version.

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30web.archive.org

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12google.co.id

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7cloudflare-ipfs.com

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1merdeka.com

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1pertanian.go.id

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1henriettes-herb.com

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1thekitchn.com

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agmrc.org

"Lettuce". Agricultural Marketing Resource Center, Iowa State University. May 2015. Diarsipkan dari versi asli tanggal 2016-10-13. Diakses tanggal 2022-01-13.

archive.org

Chantrell, Glynnis, ed. (2002). The Oxford Dictionary of Word Histories. Oxford University Press. hlm. 300. ISBN 0-19-863121-9.
Bradley, Fern Marshall; Ellis, Barbara W.; Martin, Deborah L. (2009). The Organic Gardener's Handbook of Natural Pest and Disease Control. Rodale. hlm. 129. ISBN 978-1-60529-677-7.
Bradley, Fern Marshall; Ellis, Barbara W.; Martin, Deborah L. (2009). The Organic Gardener's Handbook of Natural Pest and Disease Control. Rodale. hlm. 129–130. ISBN 978-1-60529-677-7.

ars-grin.gov

Porcher, Michael H. (2005). "Sorting Lactuca Names". Multilingual Multiscript Plant Name Database. University of Melbourne. Diarsipkan dari versi asli tanggal 16 September 2012. Diakses tanggal 2 April 2012.

bbc.co.uk

Hugh Fearnley-Whittingstall. "Grilled lettuce with goats' cheese". BBC. Diarsipkan dari versi asli tanggal 2013-07-017. Diakses tanggal 2022-01-13.

books.google.com

Zohary, Daniel; Hopf, Maria; Weiss, Ehud (2012). Domestication of Plants in the Old World: The Origin and Spread of Domesticated Plants in Southwest Asia, Europe, and the Mediterranean Basin. Oxford University Press. hlm. 157. ISBN 978-0-19-954906-1. Diarsipkan dari versi asli tanggal 2016-07-23. Diakses tanggal 2022-01-12.
Hart, George (2005). The Routledge Dictionary of Egyptian Gods and Goddesses (edisi ke-2nd). Routledge. hlm. 95. ISBN 1-134-28424-1. Diarsipkan dari versi asli tanggal 2021-09-28.

booksdl.org

cdn1.booksdl.org

Edwards, C. A. (May 1964). "The bionomics of swift moths. I.—The ghost swift moth, Hepialus humuli (L.)". Bulletin of Entomological Research. 55 (1): 147–160. doi:10.1017/S000748530004935X. ISSN 1475-2670.
Hanning, I.B.; Johnson, M.G.; Ricke, S.C (December 2008). "Precut prepackaged lettuce: a risk for listeriosis?". Foodborne Pathogens and Disease. 5 (6): 731–746. doi:10.1089/fpd.2008.0142. PMID 18847382.
Gajraj, Roger; Pooransingh, Shalini; Hawker, Jeremy; Olowokure, Babatunde (2012). "Multiple outbreaks of Salmonella braenderup associated with consumption of iceberg lettuce". International Journal of Environmental Health Research. 22 (2): 150–155. doi:10.1080/09603123.2011.613114. PMID 21916661.

cloudflare-ipfs.com

Weaver 1997, hlm. 170-172. Weaver, Williams Woys (1997). Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving and Cultural History (PDF). Henry Holt and Company. ISBN 978-0-8050-4025-8.
Weaver 1997, hlm. 172. Weaver, Williams Woys (1997). Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving and Cultural History (PDF). Henry Holt and Company. ISBN 978-0-8050-4025-8.
Datta, Pua & Davey 2007, hlm. 222–225. Datta, S. K.; Pua, Eng-Chong; Davey, Michael R. (2007). Transgenic Crops. Biotechnology in Agriculture and Forestry (PDF). 59 (edisi ke-1). Springer. ISBN 978-3-540-36752-9.
Pimentel, David (2007). "Lettuce Diseases: Ecology and Control". Encyclopedia of Pest Management, Volume 2 (PDF). CRC Press. hlm. 313. ISBN 978-1-4200-5361-6.
Weaver 1997, hlm. 172-173. Weaver, Williams Woys (1997). Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving and Cultural History (PDF). Henry Holt and Company. ISBN 978-0-8050-4025-8.
Weaver 1997, hlm. 172–173. Weaver, Williams Woys (1997). Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving and Cultural History (PDF). Henry Holt and Company. ISBN 978-0-8050-4025-8.
Weaver 1997, hlm. 175–176. Weaver, Williams Woys (1997). Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving and Cultural History (PDF). Henry Holt and Company. ISBN 978-0-8050-4025-8.

colostate.edu

ext.colostate.edu

Davis, J. G.; Kendall, P. "Preventing E. coli from Garden to Plate". Colorado State University. Diarsipkan dari versi asli tanggal 2012-03-05. Diakses tanggal 2022-01-13.

cyberleninka.org

K. Lindqvist (1960). "On The Origin Of Cultivated Lettuce" (PDF). Hereditas. 46 (3-4): 21–22. doi:10.1111/j.1601-5223.1960.tb03091.x.

doi.org

K. Lindqvist (1960). "On The Origin Of Cultivated Lettuce" (PDF). Hereditas. 46 (3-4): 21–22. doi:10.1111/j.1601-5223.1960.tb03091.x.
Edwards, C. A. (May 1964). "The bionomics of swift moths. I.—The ghost swift moth, Hepialus humuli (L.)". Bulletin of Entomological Research. 55 (1): 147–160. doi:10.1017/S000748530004935X. ISSN 1475-2670.
Urban, L.; Chabane Sari, D.; Orsal, B.; Lopes, M.; Miranda, R.; Aarrouf, J. (2018). "UV-C light and pulsed light as alternatives to chemical and biological elicitors for stimulating plant natural defenses against fungal diseases" (PDF). Scientia Horticulturae. Elsevier. 235: 452–459. doi:10.1016/j.scienta.2018.02.057. ISSN 0304-4238.
Hanning, I.B.; Johnson, M.G.; Ricke, S.C (December 2008). "Precut prepackaged lettuce: a risk for listeriosis?". Foodborne Pathogens and Disease. 5 (6): 731–746. doi:10.1089/fpd.2008.0142. PMID 18847382.
Li, Haiping; Tajkarimi, Mehrdad; Osburn, Bennie I (2008). "Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue" (PDF). Applied and Environmental Microbiology. 74 (10): 3138–42. Bibcode:2008ApEnM..74.3138L. doi:10.1128/AEM.02811-07. PMC 2394940 . PMID 18344328.
Gajraj, Roger; Pooransingh, Shalini; Hawker, Jeremy; Olowokure, Babatunde (2012). "Multiple outbreaks of Salmonella braenderup associated with consumption of iceberg lettuce". International Journal of Environmental Health Research. 22 (2): 150–155. doi:10.1080/09603123.2011.613114. PMID 21916661.
K. R. Anilakumar; S. N. Harsha; Mallesha; R. K. Sharma (2017). "Lettuce: A Promising Leafy Vegetable with Functional Properties". Defence Life Science Journal. 2 (2): 178. doi:10.14429/dlsj.2.11357.

drdo.gov.in

publications.drdo.gov.in

K. R. Anilakumar; S. N. Harsha; Mallesha; R. K. Sharma (2017). "Lettuce: A Promising Leafy Vegetable with Functional Properties". Defence Life Science Journal. 2 (2): 178. doi:10.14429/dlsj.2.11357.

encyclopedia.com

"Lettuce". Encyclopedia. Diakses tanggal 2022-01-13.

fao.org

"Lettuce (with chicory) production in 2017; Countries/Regions/Production Quantity from pick lists". UN Food & Agriculture Organization, Statistics Division (FAOSTAT). 2018. Diarsipkan dari versi asli tanggal 2017-05-11. Diakses tanggal 2022-01-13.
"Lettuce (with chicory) production in 2017; Countries/Regions/Production Quantity from pick lists". UN Food & Agriculture Organization, Statistics Division (FAOSTAT). 2018. Diarsipkan dari versi asli tanggal 2017-05-11. Diakses tanggal 2022-01-13.

fda.gov

"Chapter IV. Outbreaks Associated with Fresh and Fresh-Cut Produce. Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-Cut Produce". Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. US Food and Drug Administration. 12 April 2012. Diarsipkan dari versi asli tanggal 2012-11-09. Diakses tanggal 2022-01-13.

foodnewsnews.com

"Brunia Lettuce Information, Recipes and Facts". foodnewsnews.com. Diarsipkan dari versi asli tanggal 2022-01-24. Diakses tanggal 2022-01-24.

fruitsandveggiesmatter.gov

"Vegetable of the Month: Lettuce". Centers for Disease Control and Prevention. Diarsipkan dari versi asli tanggal 2012-03-22. Diakses tanggal 2022-01-15.

glosbe.com

"lettuce is a vegetable". glosbe.com. Diakses tanggal 2022-01-15.

gmo-compass.org

"Lettuce". GMO Compass. Diarsipkan dari versi asli tanggal 2012-05-11. Diakses tanggal 2022-01-13.

google.co.id

Holden, Joseph (2013). Water Resources: An Integrated Approach. Routledge. hlm. 335. ISBN 9780203489413.
Cholis, Nur (2020). Ensiklopedia Obat-obatan Alami. Semarang: Alprin. hlm. 112. ISBN 9786232633735.
Cholis, Nur (2020). Ensiklopedia Obat-obatan Alami. Semarang: Alprin. hlm. 112. ISBN 9786232633735.
Gardjito, Murdijati (2015). Penanganan Segar Hortikultura Untuk Penyimpanan dan Pemasaran. Jakarta Timur: Prenada Media. hlm. 105. ISBN 9786021186909.
Koike, Steven T; Gladders, Peter; Paulus, Albert O. (2006). Vegetable Diseases: A Color Handbook. Gulf Professional Publishing. hlm. 296. ISBN 0-12-373675-7.
Watts, Donald (2007). Dictionary of Plant Lore. Academic Press. hlm. 226. ISBN 978-0-12-374086-1.
Duke, James A.; Duke, Peggy-Ann K.; DuCellie, Judith L. (2007). Duke's Handbook of Medicinal Plants of the Bible. CRC Press. hlm. 232. ISBN 978-0-8493-8202-4.

books.google.co.id

Brewster, David (1832). The Edinburgh Encyclopædia Conducted by David Brewster, with the Assistance of Gentlemen Eminent in Science and Literature, Volume 10. J.E. Parker. hlm. 622.
Fine Cooking Magazine (2011). Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best. Taunton Press. hlm. 28. ISBN 978-1-60085-303-6.
Rana, M. K. (2017). Vegetable Crop Science. CRC Press. hlm. 173. ISBN 978-1-351-65279-7.
Simoons, Frederick J. (1991). Food in China: A Cultural and Historical Inquiry. CRC Press. hlm. 147–148. ISBN 0-8493-8804-X.
Rana, M. K. (2017). Vegetable Crop Science. CRC Press. hlm. 170. ISBN 978-1-351-65279-7.

harvard.edu

adsabs.harvard.edu

Li, Haiping; Tajkarimi, Mehrdad; Osburn, Bennie I (2008). "Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue" (PDF). Applied and Environmental Microbiology. 74 (10): 3138–42. Bibcode:2008ApEnM..74.3138L. doi:10.1128/AEM.02811-07. PMC 2394940 . PMID 18344328.

henriettes-herb.com

King, John; John Uri Lloyd; Harvey Wickes Felter (1898). King's American Dispensatory. Cincinnati, lihat Lactuca.—Lettuce dan Tinctura Lactucarii (U. S. P.)—Tincture of Lactucarium: Ohio Valley Co.

illinois.edu

urbanext.illinois.edu

"Lettuce". University of Illinois Extension. Diarsipkan dari versi asli tanggal 2012-03-15. Diakses tanggal 2022-01-13.

isiarticles.com

Urban, L.; Chabane Sari, D.; Orsal, B.; Lopes, M.; Miranda, R.; Aarrouf, J. (2018). "UV-C light and pulsed light as alternatives to chemical and biological elicitors for stimulating plant natural defenses against fungal diseases" (PDF). Scientia Horticulturae. Elsevier. 235: 452–459. doi:10.1016/j.scienta.2018.02.057. ISSN 0304-4238.

itis.gov

"Lactuca sativa L". Integrated Taxonomic Information System. Diarsipkan dari versi asli tanggal 2011-10-25. Diakses tanggal 2022-01-12.

katadata.co.id

Aeni, Siti Nur (2021-10-12). "13 Makanan Kelinci Bergizi dan Mudah Didapat". katadata.co.id. Diakses tanggal 2022-01-24.

kew.org

"Lactuca sativa". Kew Royal Botanical Gardens. Diarsipkan dari versi asli tanggal 2012-11-02. Diakses tanggal 2022-01-12.

latimes.com

articles.latimes.com

Fulmer, Melinda (19 August 2002). "Lettuce Grows into A Processed Food". Los Angeles Times. Diarsipkan dari versi asli tanggal 2013-12-18. Diakses tanggal 2022-01-13.

ldexportaciones.com

"Product Specification: Lettuce" (PDF). LD Exportaciones S.A.C. Diakses tanggal 2022-01-13.

merdeka.com

Kurniawan, Andre (2020). "7 Manfaat Daun Selada yang Jarang Disadari, Salah Satunya Menunjang Kesehatan Otak". merdeka.com. Diakses tanggal 2022-01-13.

nhm.ac.uk

"The Linnaean Plant Name Typification Project". Natural History Museum. Diarsipkan dari versi asli tanggal 2015-12-22. Diakses tanggal 2022-01-12.

nih.gov

ncbi.nlm.nih.gov

Hanning, I.B.; Johnson, M.G.; Ricke, S.C (December 2008). "Precut prepackaged lettuce: a risk for listeriosis?". Foodborne Pathogens and Disease. 5 (6): 731–746. doi:10.1089/fpd.2008.0142. PMID 18847382.
Li, Haiping; Tajkarimi, Mehrdad; Osburn, Bennie I (2008). "Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue" (PDF). Applied and Environmental Microbiology. 74 (10): 3138–42. Bibcode:2008ApEnM..74.3138L. doi:10.1128/AEM.02811-07. PMC 2394940 . PMID 18344328.
Gajraj, Roger; Pooransingh, Shalini; Hawker, Jeremy; Olowokure, Babatunde (2012). "Multiple outbreaks of Salmonella braenderup associated with consumption of iceberg lettuce". International Journal of Environmental Health Research. 22 (2): 150–155. doi:10.1080/09603123.2011.613114. PMID 21916661.

npr.org

Charles, Dan; Aubrey, Allison (2016-07-12). "As Bagged Salad Kits Boom, Americans Eat More Greens". NPR.org. National Public Radio. Diarsipkan dari versi asli tanggal 2018-04-03. Diakses tanggal 2022-01-13.

nytimes.com

query.nytimes.com

MacFarquhar, Neil (2003-01-03). "Bashiqa Journal: A Sect Shuns Lettuce and Gives the Devil His Due". The New York Times. Diarsipkan dari versi asli tanggal 2021-09-28. Diakses tanggal 2022-01-13.

outerseedshadow.org

"Hyubsun Shin". outerseedshadow.org. Diakses tanggal 2022-01-13.

pertanian.go.id

repository.pertanian.go.id

M. Fagi, Achmad; Arianti, Forita Dyah; Warsana; Setyanto, Prihasto (2017). Sayuran Potensial di Lahan Berlereng dan Pekarangan (PDF). Bogor: Agro Indo Mandiri. hlm. 60. ISBN 978-602-50783-2-3.

purdue.edu

hort.purdue.edu

Ryder, J.; Waycott, Williams (1993). "New Directions in Salad Crops: New Forms, New Tools, and Old Philosophy". Dalam Janick, J.; Simon, J. E. New Crops. Wiley. hlm. 528–532. Diarsipkan dari versi asli tanggal 2012-07-17. Diakses tanggal 2022-01-13.

sciencedirect.com

"Lettuce". sciencedirect.com. Diakses tanggal 2022-01-13.

tesco.com

realfood.tesco.com

"Lettuce". Tesco Real Food. Tesco. Diarsipkan dari versi asli tanggal 2017-01-18. Diakses tanggal 2022-01-13.

thekitchn.com

Lisa Freedman (3 April 2017). "Learn About the 6 Elements of a Traditional Seder Plate".

ub.ac.id

biologi.ub.ac.id

Hakim, Luchman (2014). ETNOBOTANI dan MANAJEMEN KEBUN-PEKARANGAN RUMAH: Ketahanan pangan, kesehatan dan agrowisata (PDF). Malang: Selaras. hlm. 187. ISBN 978-602-18900-3-5.

ucanr.edu

anrcatalog.ucanr.edu

"Leaf Lettuce Production in California" (PDF). anrcatalog.ucanr.edu. hlm. 1. Diakses tanggal 2022-01-20.

ucanr.org

Smith, Richard; Cahn, Michael; Daugovish, Oleg; Koike, Steven; Natwick, Eric; Smith, Hugh; Subbarao, Krishna; Takele, Etaferahu; Turin, Thomas. "Leaf Lettuce Production in California" (PDF). University of California Vegetable Research and Information Center. Diarsipkan dari versi asli (PDF) tanggal 2012-06-19. Diakses tanggal 2022-01-13.

ucdavis.edu

aic.ucdavis.edu

Boriss, Hayley; Brunke, Henrich (2005). "Commodity Profile: Lettuce" (PDF). University of California. hlm. 296. Diarsipkan dari versi asli (PDF) tanggal 2012-07-07. Diakses tanggal 2022-01-15.
Boriss, Hayley; Brunke, Henrich (2005). "Commodity Profile: Lettuce" (PDF). University of California. hlm. 296. Diarsipkan dari versi asli (PDF) tanggal 2012-07-07. Diakses tanggal 2022-01-13.

ucce.ucdavis.edu

Enochian, R.V.; Smith, F.J (November 1956). "House Packing Western Lettuce" (PDF). California Agriculture. Diarsipkan dari versi asli (PDF) tanggal 16 June 2013.

ipm.ucdavis.edu

"Lettuce: Integrated Weed Management". UC Pest Management Guidelines. University of California. August 2007. Diarsipkan dari versi asli tanggal 2012-07-07. Diakses tanggal 2022-01-13.

ucr.ac.cr

buenaspracticasagricolas.ucr.ac.cr

Nma, Odu Ngozi; Oruese, d Okomuda Mary (2013). "Prevalence of Salmonella species and Escherichia coli in fresh Cabbage and Lettuce sold in Port Harcourt Metropolis, Nigeria" (PDF). Report and Opinion. 5 (2): 2.

usda.gov

plants.usda.gov

"Lactuca sativa L". United States Department of Agriculture. Diarsipkan dari versi asli tanggal 2012-06-08. Diakses tanggal 2022-01-12.
"Lactuca serriola L". United States Department of Agriculture. Diarsipkan dari versi asli tanggal 2012-06-05. Diakses tanggal 2022-01-12.

reeis.usda.gov

"Developing Multi-Species Insect Resistance in Romaine Lettuce". United States Department of Agriculture. Diarsipkan dari versi asli tanggal 2013-10-19. Diakses tanggal 2022-01-13.

vertigro.com

"Lettuce Greens". Verti-Gro®. Diakses tanggal 2022-01-13.

web.archive.org

Hugh Fearnley-Whittingstall. "Grilled lettuce with goats' cheese". BBC. Diarsipkan dari versi asli tanggal 2013-07-017. Diakses tanggal 2022-01-13.
"Lettuce (with chicory) production in 2017; Countries/Regions/Production Quantity from pick lists". UN Food & Agriculture Organization, Statistics Division (FAOSTAT). 2018. Diarsipkan dari versi asli tanggal 2017-05-11. Diakses tanggal 2022-01-13.
"Lactuca sativa L". Integrated Taxonomic Information System. Diarsipkan dari versi asli tanggal 2011-10-25. Diakses tanggal 2022-01-12.
"The Linnaean Plant Name Typification Project". Natural History Museum. Diarsipkan dari versi asli tanggal 2015-12-22. Diakses tanggal 2022-01-12.
"Lactuca sativa". Kew Royal Botanical Gardens. Diarsipkan dari versi asli tanggal 2012-11-02. Diakses tanggal 2022-01-12.
"Lactuca sativa L". United States Department of Agriculture. Diarsipkan dari versi asli tanggal 2012-06-08. Diakses tanggal 2022-01-12.
"Lactuca serriola L". United States Department of Agriculture. Diarsipkan dari versi asli tanggal 2012-06-05. Diakses tanggal 2022-01-12.
Porcher, Michael H. (2005). "Sorting Lactuca Names". Multilingual Multiscript Plant Name Database. University of Melbourne. Diarsipkan dari versi asli tanggal 16 September 2012. Diakses tanggal 2 April 2012.
Zohary, Daniel; Hopf, Maria; Weiss, Ehud (2012). Domestication of Plants in the Old World: The Origin and Spread of Domesticated Plants in Southwest Asia, Europe, and the Mediterranean Basin. Oxford University Press. hlm. 157. ISBN 978-0-19-954906-1. Diarsipkan dari versi asli tanggal 2016-07-23. Diakses tanggal 2022-01-12.
Ryder, J.; Waycott, Williams (1993). "New Directions in Salad Crops: New Forms, New Tools, and Old Philosophy". Dalam Janick, J.; Simon, J. E. New Crops. Wiley. hlm. 528–532. Diarsipkan dari versi asli tanggal 2012-07-17. Diakses tanggal 2022-01-13.
Smith, Richard; Cahn, Michael; Daugovish, Oleg; Koike, Steven; Natwick, Eric; Smith, Hugh; Subbarao, Krishna; Takele, Etaferahu; Turin, Thomas. "Leaf Lettuce Production in California" (PDF). University of California Vegetable Research and Information Center. Diarsipkan dari versi asli (PDF) tanggal 2012-06-19. Diakses tanggal 2022-01-13.
"Lettuce". GMO Compass. Diarsipkan dari versi asli tanggal 2012-05-11. Diakses tanggal 2022-01-13.
Hart, George (2005). The Routledge Dictionary of Egyptian Gods and Goddesses (edisi ke-2nd). Routledge. hlm. 95. ISBN 1-134-28424-1. Diarsipkan dari versi asli tanggal 2021-09-28.
"Vegetable of the Month: Lettuce". Centers for Disease Control and Prevention. Diarsipkan dari versi asli tanggal 2012-03-22. Diakses tanggal 2022-01-15.
Boriss, Hayley; Brunke, Henrich (2005). "Commodity Profile: Lettuce" (PDF). University of California. hlm. 296. Diarsipkan dari versi asli (PDF) tanggal 2012-07-07. Diakses tanggal 2022-01-15.
Enochian, R.V.; Smith, F.J (November 1956). "House Packing Western Lettuce" (PDF). California Agriculture. Diarsipkan dari versi asli (PDF) tanggal 16 June 2013.
"Brunia Lettuce Information, Recipes and Facts". foodnewsnews.com. Diarsipkan dari versi asli tanggal 2022-01-24. Diakses tanggal 2022-01-24.
"Lettuce". University of Illinois Extension. Diarsipkan dari versi asli tanggal 2012-03-15. Diakses tanggal 2022-01-13.
Miles, Carol. "Winter Lettuce". Washington State University. Diarsipkan dari versi asli tanggal 2012-04-11. Diakses tanggal 2022-01-13.
"Lettuce". Tesco Real Food. Tesco. Diarsipkan dari versi asli tanggal 2017-01-18. Diakses tanggal 2022-01-13.
"Developing Multi-Species Insect Resistance in Romaine Lettuce". United States Department of Agriculture. Diarsipkan dari versi asli tanggal 2013-10-19. Diakses tanggal 2022-01-13.
"Lettuce: Integrated Weed Management". UC Pest Management Guidelines. University of California. August 2007. Diarsipkan dari versi asli tanggal 2012-07-07. Diakses tanggal 2022-01-13.
"Lettuce (with chicory) production in 2017; Countries/Regions/Production Quantity from pick lists". UN Food & Agriculture Organization, Statistics Division (FAOSTAT). 2018. Diarsipkan dari versi asli tanggal 2017-05-11. Diakses tanggal 2022-01-13.
Boriss, Hayley; Brunke, Henrich (2005). "Commodity Profile: Lettuce" (PDF). University of California. hlm. 296. Diarsipkan dari versi asli (PDF) tanggal 2012-07-07. Diakses tanggal 2022-01-13.
Fulmer, Melinda (19 August 2002). "Lettuce Grows into A Processed Food". Los Angeles Times. Diarsipkan dari versi asli tanggal 2013-12-18. Diakses tanggal 2022-01-13.
"Lettuce". Agricultural Marketing Resource Center, Iowa State University. May 2015. Diarsipkan dari versi asli tanggal 2016-10-13. Diakses tanggal 2022-01-13.
Charles, Dan; Aubrey, Allison (2016-07-12). "As Bagged Salad Kits Boom, Americans Eat More Greens". NPR.org. National Public Radio. Diarsipkan dari versi asli tanggal 2018-04-03. Diakses tanggal 2022-01-13.
Davis, J. G.; Kendall, P. "Preventing E. coli from Garden to Plate". Colorado State University. Diarsipkan dari versi asli tanggal 2012-03-05. Diakses tanggal 2022-01-13.
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