Serat pangan (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Serat pangan" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

7worldcat.org

5^th place

7^th place

7doi.org

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4web.archive.org

1^st place

4nih.gov

4^th place

13^th place

3books.google.com

3^rd place

6^th place

2ipb.ac.id

low place

128^th place

1aaccnet.org

low place

1ajcn.org

low place

9,171^st place

1sciencedirect.com

149^th place

229^th place

1usu.ac.id

low place

396^th place

1springer.com

274^th place

596^th place

1mdpi.com

2,912^th place

3,024^th place

1umm.ac.id

low place

763^rd place

1rsc.org

2,020^th place

1,166^th place

1elsevier.com

610^th place

597^th place

1tandfonline.com

507^th place

524^th place

1chriskresser.com

low place

1umri.ac.id

low place

1umm.edu

9,624^th place

5,057^th place

1nap.edu

2,128^th place

2,612^th place

1about.com

216^th place

153^rd place

1wjgnet.com

low place

1webmd.com

1,169^th place

842^nd place

1nugofiber.com

low place

1pressbooks.pub

low place

aaccnet.org

(Inggris) AACC Report (2001). "The Definition of Dietary Fibre" (PDF). Cereal Foods World (dalam bahasa English). 46: pp. 89–148. ISSN 0146-6283. Diarsipkan dari versi asli (PDF) tanggal 2007-09-28.

about.com

ibs.about.com

"Bulk Laxatives". Diarsipkan dari versi asli tanggal 2012-11-18. Diakses tanggal 2012-10-09.

ajcn.org

(Inggris) Trowell HC (1976). "Definition of dietary fiber and hypotheses that it is a protective factor in certain diseases". The American Journal of Clinical Nutrition (dalam bahasa English). American Society for Nutrition. 29: 417–427. PMID 773166.

books.google.com

Sekarindah, Titi (2006). Terapi jus buah & sayur. Niaga Swadaya. hlm. 10. ISBN 978-979-24-4886-3.
Gropper, Sareen S. (2008). Advanced nutrition and human metabolism (edisi ke-5th). Cengage Learning. hlm. 114. ISBN 978-0-495-11657-8.
Spiller, Gene (27 June 2001). Influence of fiber on the ecology of the intestinal flora. CRC handbook of dietary fiber in human nutrition. CRC Press. hlm. 257. ISBN 978-0-8493-2387-4. Diakses tanggal 22 April 2009.

chriskresser.com

"The Many Types of Fiber, Prebiotics, and Starches". Chris Kresser (dalam bahasa Inggris). 2020-08-13. Diakses tanggal 2022-01-30.

doi.org

(Inggris) Trowell HC, Southgate D, Wolever T, Leeds A, Gassull M, Jenkins D (1976). "Dietary fiber re-defined". Lancet (dalam bahasa English). 307 (7966): 967. doi:10.1016/S0140-6736(76)92750-1.
Fuller, Stacey; Beck, Eleanor; Salman, Hayfa; Tapsell, Linda (2016-03). "New Horizons for the Study of Dietary Fiber and Health: A Review". Plant Foods for Human Nutrition (dalam bahasa Inggris). 71 (1): 1–12. doi:10.1007/s11130-016-0529-6. ISSN 0921-9668.
Lattimer, James M.; Haub, Mark D. (2010-12-15). "Effects of Dietary Fiber and Its Components on Metabolic Health". Nutrients (dalam bahasa Inggris). 2 (12): 1266–1289. doi:10.3390/nu2121266. ISSN 2072-6643.
Aleixandre, A.; Miguel, M. (2016). "Dietary fiber and blood pressure control". Food & Function (dalam bahasa Inggris). 7 (4): 1864–1871. doi:10.1039/C5FO00950B. ISSN 2042-6496.
Slavin, Joanne L. (2005-03). "Dietary fiber and body weight". Nutrition (dalam bahasa Inggris). 21 (3): 411–418. doi:10.1016/j.nut.2004.08.018.
Capuano, Edoardo (2017-11-02). "The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect". Critical Reviews in Food Science and Nutrition (dalam bahasa Inggris). 57 (16): 3543–3564. doi:10.1080/10408398.2016.1180501. ISSN 1040-8398.
Dhingra, Devinder; Michael, Mona; Rajput, Hradesh; Patil, R. T. (2012-6). "Dietary fibre in foods: a review". Journal of Food Science and Technology. 49 (3): 255–266. doi:10.1007/s13197-011-0365-5. ISSN 0022-1155. PMC 3614039 . PMID 23729846.

elsevier.com

linkinghub.elsevier.com

Slavin, Joanne L. (2005-03). "Dietary fiber and body weight". Nutrition (dalam bahasa Inggris). 21 (3): 411–418. doi:10.1016/j.nut.2004.08.018.

ipb.ac.id

repository.ipb.ac.id

Muchtadi, Deddy (2001). "Sayuran sebagai Sumber Serat Pangan untuk Mencegah Timbulnya Penyakit Degeneratif" (dalam bahasa Inggris).

journal.ipb.ac.id

"Analisis Tren Penelitian Pangan Fungsional: Kategori Bahan Serat Pangan". Jurnal Teknologi dan Industri Pangan (dalam bahasa Inggris). 2012-07-06.

mdpi.com

Lattimer, James M.; Haub, Mark D. (2010-12-15). "Effects of Dietary Fiber and Its Components on Metabolic Health". Nutrients (dalam bahasa Inggris). 2 (12): 1266–1289. doi:10.3390/nu2121266. ISSN 2072-6643.

nap.edu

Food and Nutrition Board, Institute of Medicine of the National Academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. hlm. 380–382.

nih.gov

ncbi.nlm.nih.gov

(Inggris) Trowell HC (1976). "Definition of dietary fiber and hypotheses that it is a protective factor in certain diseases". The American Journal of Clinical Nutrition (dalam bahasa English). American Society for Nutrition. 29: 417–427. PMID 773166.
(Inggris) Meyer PD (2004). "Nondigestible oligosaccharides as dietary fiber". Journal of the Association of Official Analytical Chemists International (dalam bahasa English). AOAC International. 87(3): 718–726. PMID 15287671.
Dhingra, Devinder; Michael, Mona; Rajput, Hradesh; Patil, R. T. (2012-6). "Dietary fibre in foods: a review". Journal of Food Science and Technology. 49 (3): 255–266. doi:10.1007/s13197-011-0365-5. ISSN 0022-1155. PMC 3614039 . PMID 23729846.

nlm.nih.gov

"MedlinePlus Medical Encyclopedia: fiber". Diakses tanggal 22 April 2009.

nugofiber.com

"The Two Types of Dietary Fiber | Why You Should Eat Both". NuGo Fiber d'Lish (dalam bahasa Inggris). 2013-09-03. Diakses tanggal 2022-01-30.

pressbooks.pub

openoregon.pressbooks.pub

Alice Callahan, PhD; Heather Leonard, MEd; Tamberly Powell, M. S. (2020-10-14). "Fiber – Types, Food Sources, Health Benefits, and Whole Versus Refined Grains" (dalam bahasa Inggris).

rsc.org

xlink.rsc.org

Aleixandre, A.; Miguel, M. (2016). "Dietary fiber and blood pressure control". Food & Function (dalam bahasa Inggris). 7 (4): 1864–1871. doi:10.1039/C5FO00950B. ISSN 2042-6496.

sciencedirect.com

(Inggris) Trowell HC, Southgate D, Wolever T, Leeds A, Gassull M, Jenkins D (1976). "Dietary fiber re-defined". Lancet (dalam bahasa English). 307 (7966): 967. doi:10.1016/S0140-6736(76)92750-1.

springer.com

link.springer.com

Fuller, Stacey; Beck, Eleanor; Salman, Hayfa; Tapsell, Linda (2016-03). "New Horizons for the Study of Dietary Fiber and Health: A Review". Plant Foods for Human Nutrition (dalam bahasa Inggris). 71 (1): 1–12. doi:10.1007/s11130-016-0529-6. ISSN 0921-9668.

tandfonline.com

Capuano, Edoardo (2017-11-02). "The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect". Critical Reviews in Food Science and Nutrition (dalam bahasa Inggris). 57 (16): 3543–3564. doi:10.1080/10408398.2016.1180501. ISSN 1040-8398.

umm.ac.id

research-report.umm.ac.id

Astuti, Engrid Juni (2017-11-17). "Serat Pangan dalam Produk Pangan Fungsional". Research Report (0).

umm.edu

"University of MD Medical Center Encyclopedia entry for fiber". Diarsipkan dari versi asli tanggal 2010-01-24. Diakses tanggal 22 April 2009.

umri.ac.id

fmipa.umri.ac.id

I, Santoso (2011). "Serat Pangan (Dietary Fiber) dan Manfaatnya bagi Kesehatan" (PDF). Magistra. XXIII (75): 35–40.

usu.ac.id

repositori.usu.ac.id

HARTATI, SRI RENY (2009). "Pemanfaatab Sawi (Brassica juncea L.) Sebagai Bahan Produk Serat Pangan Tidak Larut" (PDF). Skripsi Universitas Sumatera Utara: 15.

web.archive.org

(Inggris) AACC Report (2001). "The Definition of Dietary Fibre" (PDF). Cereal Foods World (dalam bahasa English). 46: pp. 89–148. ISSN 0146-6283. Diarsipkan dari versi asli (PDF) tanggal 2007-09-28.
"University of MD Medical Center Encyclopedia entry for fiber". Diarsipkan dari versi asli tanggal 2010-01-24. Diakses tanggal 22 April 2009.
"Bulk Laxatives". Diarsipkan dari versi asli tanggal 2012-11-18. Diakses tanggal 2012-10-09.
Constantine Iosif Fotiadis (November 14, 2008). "Role of probiotics, prebiotics and synbiotics in chemoprevention for colorectal cancer" (PDF). World Journal of Gastroenterology. 14. The WJG Press (42): 6454. ISSN 1007-9327. Diarsipkan dari versi asli (PDF) tanggal 2012-10-30. Diakses tanggal 22 April 2009.

webmd.com

"Types of Fiber and Their Health Benefits". WebMD (dalam bahasa Inggris). Diakses tanggal 2022-01-30.

wjgnet.com

Constantine Iosif Fotiadis (November 14, 2008). "Role of probiotics, prebiotics and synbiotics in chemoprevention for colorectal cancer" (PDF). World Journal of Gastroenterology. 14. The WJG Press (42): 6454. ISSN 1007-9327. Diarsipkan dari versi asli (PDF) tanggal 2012-10-30. Diakses tanggal 22 April 2009.

worldcat.org

(Inggris) AACC Report (2001). "The Definition of Dietary Fibre" (PDF). Cereal Foods World (dalam bahasa English). 46: pp. 89–148. ISSN 0146-6283. Diarsipkan dari versi asli (PDF) tanggal 2007-09-28.
Fuller, Stacey; Beck, Eleanor; Salman, Hayfa; Tapsell, Linda (2016-03). "New Horizons for the Study of Dietary Fiber and Health: A Review". Plant Foods for Human Nutrition (dalam bahasa Inggris). 71 (1): 1–12. doi:10.1007/s11130-016-0529-6. ISSN 0921-9668.
Lattimer, James M.; Haub, Mark D. (2010-12-15). "Effects of Dietary Fiber and Its Components on Metabolic Health". Nutrients (dalam bahasa Inggris). 2 (12): 1266–1289. doi:10.3390/nu2121266. ISSN 2072-6643.
Aleixandre, A.; Miguel, M. (2016). "Dietary fiber and blood pressure control". Food & Function (dalam bahasa Inggris). 7 (4): 1864–1871. doi:10.1039/C5FO00950B. ISSN 2042-6496.
Capuano, Edoardo (2017-11-02). "The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect". Critical Reviews in Food Science and Nutrition (dalam bahasa Inggris). 57 (16): 3543–3564. doi:10.1080/10408398.2016.1180501. ISSN 1040-8398.
Constantine Iosif Fotiadis (November 14, 2008). "Role of probiotics, prebiotics and synbiotics in chemoprevention for colorectal cancer" (PDF). World Journal of Gastroenterology. 14. The WJG Press (42): 6454. ISSN 1007-9327. Diarsipkan dari versi asli (PDF) tanggal 2012-10-30. Diakses tanggal 22 April 2009.
Dhingra, Devinder; Michael, Mona; Rajput, Hradesh; Patil, R. T. (2012-6). "Dietary fibre in foods: a review". Journal of Food Science and Technology. 49 (3): 255–266. doi:10.1007/s13197-011-0365-5. ISSN 0022-1155. PMC 3614039 . PMID 23729846.