Sirop tangkira (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sirop tangkira" in Indonesian language version.

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27web.archive.org

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18google.co.id

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7doi.org

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2theglobeandmail.com

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2harvard.edu

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1fs.fed.us

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1mi-maplesyrup.com

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1mapleweekend.ca

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1spiceography.com

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1abenakitribe.org

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1researchgate.net

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1ontariomaple.com

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abenakitribe.org

Chenevert, Brian (3 Maret 2021). "Maple Sugaring Among the Abenaki and Wabanaki Peoples (report)". Abenaki Tribe. Diakses tanggal 13 Januari 2022.

airdfamilyfarm.ca

"Maple Syrup". Aird Family Farm. Diakses tanggal 22 januari 2022.

archive.org

Ciesla, William M. (2002). Non-wood Forest Products from Temperate Broad-leaved Trees. Food and Agriculture Organization of the United Nations. hlm. 37–41. ISBN 978-92-5-104855-9.
FAO (1989). Utilization of tropical foods: trees. Roma: Food and Agriculture Organization of the United Nations. hlm. 5. ISBN 978-92-5-102776-9.
Eagleson, Janet; Hasner, Rosemary (2006). The Maple Syrup Book. The Boston Mills Press. ISBN 978-1-55046-411-5.

archive.today

Childs, Stephen. "Maple Flavors and Syrup Grading". Cornell University. Archived from the original on 2012-12-09. Diakses tanggal 19 September 2010. Pemeliharaan CS1: Url tak layak (link)

asahi.com

"VOX POPULI: Maple syrup makers in Japan giving Canada a run for its money". The Asahi Shimbun. 21 Februari 2019. Diakses tanggal 29 Januari 2022.

backyardgardener.com

"Acer saccharinum ( Silver Queen Silver Maple )". Backyard Gardener. Diakses tanggal 2 Februari 2022.

bbc.com

Levinson-King, Robin; Murphy, Jessica (9 April 2017). "Quebec's maple syrup producers seeking global domination". BBC News. Diakses tanggal 16 Januari 2022.

canada.ca

inspection.canada.ca

Directorate, Government of Canada, Canadian Food Inspection Agency, Food Safety and Consumer Protection (14 Februari 2014). "Labelling Requirements for Maple Products". Government of Canada - Canadian Food Inspection Agency. Diakses tanggal 29 Januari 2022.
"Labelling requirements for maple products: Colour classes of maple syrup". Government of Canada - Justice Laws Website. 6 Juli 2021. Diakses tanggal 2 Februari 2022.
"Colour classes of maple syrup". Government of Canada - Canadian Food Inspection Agency. 15 Mei 2018. Diakses tanggal 29 Januari 2022.

canadagazette.gc.ca

Rivard, Luc (28 Juni 2014). "Canada Gazette, Part I, Volume 148, Number 26: Regulations Amending the Maple Products Regulations". Government of Canada. Diakses tanggal 29 Januari 2022.

cbc.ca

Marowits, Ross (20 Februari 2017). "Quebec increases maple syrup production amid internal revolt, foreign competition". CBC News. Diakses tanggal 16 Januari 2022.

docs.google.com

Ball, David (10 October 2007). "The Chemical Composition of Maple Syrup". Journal of Chemical Education. 84 (10): 1647–1650. doi:10.1021/ed084p1647. Diakses tanggal 19 September 2010.

doi.org

Reid, Simon; Driller, Tenaya; Watson, Matthew (2020). "A two-dimensional heat transfer model for predicting freeze-thaw events in sugar maple trees". Agricultural and Forest Meteorology. 294 (108139). Bibcode:2020AgFM..294j8139R. doi:10.1016/j.agrformet.2020.108139.
Ball, David (10 October 2007). "The Chemical Composition of Maple Syrup". Journal of Chemical Education. 84 (10): 1647–1650. doi:10.1021/ed084p1647. Diakses tanggal 19 September 2010.
Rapp, Joshua; et al. (13 Juni 2019). "Finding the sweet spot: Shifting optimal climate for maple syrup production in North America". Forest Ecology and Management. 448: 187–197. doi:10.1016/j.foreco.2019.05.045.
Werner, Leo H. (1923). Maple Sugar Industry. Canadian Encyclopedia. Vol. 129. Historica-Dominion Institute. hlm. 176. Bibcode:1923SciAm.129..176O. doi:10.1038/scientificamerican0923-176. Archived from the original on 2014-11-06. Diakses tanggal 2022-01-28. Pemeliharaan CS1: Url tak layak (link)
Lagacé, Luc, Luc; et al. (1 Juni 2019). "Effect of the new high vacuum technology on the chemical composition of maple sap and syrup". Heliyon. 5 (6: e01786). doi:10.1016/j.heliyon.2019.e01786. ISSN 2405-8440. PMC 6556809 . PMID 31198865.
Li, Liya; Seeram, Navindra P. (27 Juli 2011). "Further investigation into maple syrup yields 3 new lignans, a new phenylpropanoid, and 26 other phytochemicals". Journal of Agricultural and Food Chemistry. 59 (14): 7708–7716. doi:10.1021/jf2011613. ISSN 1520-5118. PMC 3140541 . PMID 21675726.
Liu, Yongqiang; et al. (31 Mei 2017). "Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar". Journal of Agricultural and Food Chemistry. 65 (21). doi:10.1021/acs.jafc.7b01969. ISSN 1520-5118. PMID 28494583.

fda.gov

accessdata.fda.gov

"Sweeteners and table sirups: Subpart B—Requirements for Specific Standardized Sweeteners and Table Sirups, Maple sirup". Code of Federal Regulations, Title 21, Food and Drug Administration. 21 September 2016. Diakses tanggal 29 Januari 2022.

fda.gov

"What's in a Name? What Every Consumer Should Know About Foods and Flavors". FDA. 16 September 2016. Diakses tanggal 29 Januari 2022.

financialpost.com

Kuitenbrouwer, Peter (24 April 2015). "How a maple syrup rebellion is growing in Quebec". National Post. Diakses tanggal 29 Januari 2022.
Kuitenbrouwer, Peter (11 Februari 2016). "Quebec's 'autocratic' control over maple syrup producers in need of major overhaul: provincial report". Financial Post.

fs.fed.us

"Maple sirup production from bigleaf maple" (PDF). PNW-181. US Department of Agriculture: 12. 1972.

google.co.id

Brown, Amy Christine (2015). Understanding Food: Principles and Preparation. Cengage Learning. hlm. 440. ISBN 978-1-133-60715-1.
Elliot, Elaine (2006). Maple Syrup: 40+ Recipes from chefs across the country that celebrate this Canadian treat. Halifax, Nova Scotia: Formac Publishing Company. hlm. 5–12. ISBN 978-1-4595-0444-8.
Heiligmann, Randall B; Winch, Fred E (1996). "The Maple Resource". Dalam Koelling, Melvin R; Heiligmann, Randall B. North American Maple Syrup Producers Manual. Bulletin. 856. Ohio State University. hlm. 15. Diarsipkan dari versi asli tanggal 1 Juli 2006. Diakses tanggal 3 Februari 2022.
Willits, Charles Oliver; Hills, Claude H. (1958). Maple Sirup Producers Manual. US Department of Agriculture.
Schlesinger, Roger; Stabler, Arthur P. (1986). Andre Thevet's North America, A Sixteenth-Century View. Kingston dan Montreal: McGill-Queen University Press. hlm. 48. ISBN 0-7735-0587-3.
Steven; Anderson, Alison (2014). How to make Maple Syrup. Storey Publishing. hlm. 33–66.
Sendak, Paul E.; Jenkins, W. Lyman (1982). "14. Market Structure of The Maple Industry and Syrup Grading Standards". Sugar Maple Research: Sap Production, Processing, and Marketing of Maple Syrup. Northeastern Forest Experiment Station. hlm. 98–102.
McGee, Harold (2004). On food and cooking: the science and lore of the kitchen (edisi ke-2). Simon & Schuster. hlm. 668–669. ISBN 0684800012.
Sabik, Hassan; Fortin, Jacinthe; Martin, Nathalie (2010). Ho, C. -T.; et al., ed. Recent Advances in Food Flavor and Chemistry. Cambridge: RSC Publishing. hlm. 69–78. ISBN 978-1-84755-201-3.
Perkins, Timothy D.; van den Berg, Abby K. (2009). Taylor, Steve L., ed. Advance in Food and Nutrition Research (Vol. 56). Academic Press - Elsevier. hlm. 101–144. ISBN 978-0-12-374439-5.
Bucholz, Dinah (September 2010). The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory—More Than 150 Magical Recipes for Muggles and Wizards. Adams Media. hlm. 15. ISBN 978-1-4405-0325-2.
Figoni, Paula I. (Oktober 2010). How Baking Works: Exploring the Fundamentals of Baking Science. John Wiley & Sons. hlm. 182. ISBN 978-0-470-39813-5.
Koelling, Melvin, R; Laing, Fred; Taylor, Fred (1996). "Chapter 2: History of Maple Syrup and Sugar Production". North American Maple Syrup Producers Manual. Ohio: Ohio State University (OSU). Diarsipkan dari versi asli tanggal 24 September 2016.

books.google.co.id

Wagner, John E. (2012). Forestry Economics: A Managerial Approach. New York: Routledge. hlm. 74. ISBN 9780415774406. Diarsipkan dari versi asli tanggal 23 November 2013.
Roehl, Evelyn (1996). Whole Food Facts: The Complete Reference Guide. Inner Traditions. Bear and Company. hlm. 135–136. ISBN 978-0-89281-635-4. Diarsipkan dari versi asli tanggal 2 Maret 2017.
Davidson, Alan (1981). Oxford Symposium 1981: National & Regional Styles of Cookery. hlm. 251. ISBN 978-0-907325-07-9.
Gellman, David N. (2006). Emancipating New York: The Politics of Slavery and Freedom. Lousiana: Lousiana State University Press. hlm. 78–101. ISBN 978-0-8071-3174-9.
Driver, Elizabeth (2008). Culinary landmarks: a bibliography of Canadian cookbooks, 1825–1949. Toronto: University of Toronto Press. hlm. 1070. ISBN 978-0-8020-4790-8.

harvard.edu

adsabs.harvard.edu

Reid, Simon; Driller, Tenaya; Watson, Matthew (2020). "A two-dimensional heat transfer model for predicting freeze-thaw events in sugar maple trees". Agricultural and Forest Meteorology. 294 (108139). Bibcode:2020AgFM..294j8139R. doi:10.1016/j.agrformet.2020.108139.
Werner, Leo H. (1923). Maple Sugar Industry. Canadian Encyclopedia. Vol. 129. Historica-Dominion Institute. hlm. 176. Bibcode:1923SciAm.129..176O. doi:10.1038/scientificamerican0923-176. Archived from the original on 2014-11-06. Diakses tanggal 2022-01-28. Pemeliharaan CS1: Url tak layak (link)

informit.org

search.informit.org

Tenaya, Driller; Gandela, Danielle; Watson, Matthew (2018). "Feasibility of producing maple syrup in New Zealand". Informit. Diakses tanggal 28 Januari 2022.

lapl.org

Chaffee, Keith (16 Desember 2019). "A Week to Remember: National Maple Syrup Day". Los Angeles Public Library. Diakses tanggal 25 Januari 2022.

mapleresearch.org

van den Berg, Abby; Perkins, Timothy; Isselhardt, Mark (1 Desember 2006). "Sugar Profiles of Maple Syrup Grades". Maple Syrup Digest. UVM Proctor Maple Research Center. 12.

mapleweekend.ca

"Maple trivia: Everything you never knew you didn't know about Canada's iconic sweetener". Maple Weekend. Diakses tanggal 13 januari 2022. ^{[pranala nonaktif permanen]}

masslive.com

"New grading system in place for maple syrup". Mass Live. 22 Maret 2015. Diakses tanggal 29 Januari 2022.

mi-maplesyrup.com

"History". Michigan Maple Syrup Association. 25 Mei 2011. Diarsipkan dari versi asli tanggal 2011-05-25. Diakses tanggal 13 Januari 2022.

ncsu.edu

plants.ces.ncsu.edu

"Acer saccharum subsp. nigrum". North Carolina State University. Diakses tanggal 2 Februari 2022.

nih.gov

ncbi.nlm.nih.gov

Lagacé, Luc, Luc; et al. (1 Juni 2019). "Effect of the new high vacuum technology on the chemical composition of maple sap and syrup". Heliyon. 5 (6: e01786). doi:10.1016/j.heliyon.2019.e01786. ISSN 2405-8440. PMC 6556809 . PMID 31198865.
Li, Liya; Seeram, Navindra P. (27 Juli 2011). "Further investigation into maple syrup yields 3 new lignans, a new phenylpropanoid, and 26 other phytochemicals". Journal of Agricultural and Food Chemistry. 59 (14): 7708–7716. doi:10.1021/jf2011613. ISSN 1520-5118. PMC 3140541 . PMID 21675726.
Liu, Yongqiang; et al. (31 Mei 2017). "Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar". Journal of Agricultural and Food Chemistry. 65 (21). doi:10.1021/acs.jafc.7b01969. ISSN 1520-5118. PMID 28494583.

pubmed.ncbi.nlm.nih.gov

Liu, Yongqiang; et al. (31 Mei 2017). "Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar". Journal of Agricultural and Food Chemistry. 65 (21). doi:10.1021/acs.jafc.7b01969. ISSN 1520-5118. PMID 28494583.

ontariomaple.com

Ontario Maple Syrup Producers Association. ""Maple Syrup Grades"." Ontario Maple Syrup Producers Association. Diarsipkan dari versi asli tanggal 2010-09-06. Diakses tanggal 29 Januari 2022.

osu.edu

ohioline.osu.edu

Koelling, Melvin R.; Laing, Fred; Taylor, Fred (1996). "History of Maple Syrup and Sugar Production (Origins of Maple Syrup Production)". Dalam Koelling, Melvin R.; Heiligmann, Randall B. North American Maple Syrup Producers Manual. Bulletin. 856. Ohio: The Ohio State University. Archived from the original on 2006-07-01. Diakses tanggal 3 Februari 2022. Pemeliharaan CS1: Url tak layak (link)
Koelling, Melvin R.; Laing, Fred; Taylor, Fred (1996). "History of Maple Syrup and Sugar Production (Tapping, Collection, and Evaporation Methods)". Dalam Koelling, Melvin R.; Heiligmann, Randall B. North American Maple Syrup Producers Manual. Bulletin. 856. Archived from the original on 2006-07-01. Diakses tanggal 3 Februari 2022. Pemeliharaan CS1: Url tak layak (link)
Heiligmann, Randall B.; Koelling, Melvin R. (1996). "Maple Sap Production - Tapping, Collection and Storage". Dalam Koelling, Melvin R.; Heiligmann, Randall B. North American Maple Syrup Producers Manual. Bulletin. 856. Ohio: The Ohio State University. Archived from the original on 2006-07-01. Diakses tanggal 3 Februari 2022. Pemeliharaan CS1: Url tak layak (link)
Heiligmann, Randall B; Staats, Lewis (1996). "Maple Syrup Production". Dalam Koelling, Melvin R; Heiligmann, Randall B. North American Maple Syrup Producers Manual. Bulletin. 856. Ohio: Ohio State University. Archived from the original on 2006-07-01. Diakses tanggal 2 Februari 2022. Pemeliharaan CS1: Url tak layak (link)
Koelling, Melvin R.; Staats, Lewis (1996). "Appendix 1: Maple Production and Processing Facilities". Dalam Koelling, Melvin R.; Heiligmann, Randall B. North American Maple Syrup Producers Manual. Ohio: Ohio State University. Archived from the original on 2006-07-01. Diakses tanggal 3 Februari 2022. Pemeliharaan CS1: Url tak layak (link)
Koelling, Melvin R.; Davenport, Russell (1996). "Introduction". Dalam Koelling, Melvin R.; Heiligmann, Randall B. North American Maple Syrup Producers Manual. Ohio: Ohio State University. Archived from the original on 2006-06-29. Diakses tanggal 2022-01-28. Pemeliharaan CS1: Url tak layak (link)

ppaq.ca

"Step-by-Step in the Production of Maple Syrup". Producteurs et productrices acéricoles du Québec. 22 September 2021. Diakses tanggal 29 Januari 2022.

researchgate.net

Reid, Simon; Driller, Tenaya; Watson, Matthew (2020). "A two-dimensional heat transfer model for predicting freeze-thaw events in sugar maple trees". Agricultural and Forest Meteorology. 294 (108139). Bibcode:2020AgFM..294j8139R. doi:10.1016/j.agrformet.2020.108139.

sciencedirect.com

Rapp, Joshua; et al. (13 Juni 2019). "Finding the sweet spot: Shifting optimal climate for maple syrup production in North America". Forest Ecology and Management. 448: 187–197. doi:10.1016/j.foreco.2019.05.045.
Li, Liya; Seeram, Navindra P. (12 Maret 2011). "Quebecol, a novel phenolic compound isolated from Canadian maple syrup". Journal of Functional Foods. 3 (2): 125–128.

smithsonianmag.com

Bramen, Lisa (10 Maret 2011). "Chugging Maple Sap". Smithsonian Magazine. Diakses tanggal 29 Januari 2022.

spiceography.com

"Maple Sugar: The Native American Sweetener". SPICEography. Diakses tanggal 13 Januari 2022.

statcan.gc.ca

Kendrick, Jenny. "Tapping the Manitoba Maple" (PDF). Statistics Canada.

statista.com

Shahbandeh, M. (22 Juli 2021). "Maple syrup production in the United States, 2021". Statista. Diakses tanggal 29 Januari 2022.

theatlantic.com

Applebaum, Yoni (1 November 2011). "Making the Grade: Why the Cheapest Maple Syrup Tastes Best". The Atlantic. Archived from the original on 19 May 2017". The Atlantic. Diakses tanggal 29 Januari 2022.

theglobeandmail.com

Leung, Wency (7 June 2011). "Why settle for maple when you could have birch syrup?". The Globe and Mail. Diarsipkan dari versi asli tanggal 2012-01-26. Diakses tanggal 12 December 2011.
Norbury, Keith (19 Mei 2010). "BC Bigleaf Maple Syrup Finding its Niche". Globe & Mail. Diakses tanggal 29 Januari 2022.

usda.gov

srs.fs.usda.gov

Jones, Earle R, Jr (1981). "Acer barbatum Michx., Florida maple". US Department of Agriculture. Diakses tanggal 17 Januari 2022.

ams.usda.gov

USDA (2 Maret 2015). "Maple Syrup Grades & Standards". USDA. Diakses tanggal 29 Januari 2022.

usna.usda.gov

"State Trees & State Flowers". The United States National Arboretum. 14 Juli 2010. Diarsipkan dari versi asli tanggal 2010-12-06. Diakses tanggal 29 Januari 2022.

usmint.gov

"The 50 State Quarters Program Summary Report" (PDF). Diarsipkan dari versi asli (PDF) tanggal 30 April 2013. Diakses tanggal 29 Januari 2022.

uvm.edu

Taylor, Fred H, (Maret 1956). "Variation in Sugar Content of Maple Sap" (PDF). Agricultural Experiment Station University of Vermont and State Agricultural College. Bulletin 587.

vdberk.com

"Acer ×freemanii Autumn Blaze ('Jeffersred')". Van Den Berk Nurseries. Diakses tanggal 2 Februari 2022.

vermontmaple.org

"Maple Syrup Grades Vermont". Vermont Maple Syrup. Diarsipkan dari versi asli tanggal 2012-03-07. Diakses tanggal 29 januari 2022.

web.archive.org

"Chapter 13 - Labelling of Maple Products". Canadian Food Inspection Agency. Archived from the original on 2011-12-01. Diakses tanggal 16 Januari 2022. Pemeliharaan CS1: Url tak layak (link)
Heiligmann, Randall B; Winch, Fred E (1996). "The Maple Resource". Dalam Koelling, Melvin R; Heiligmann, Randall B. North American Maple Syrup Producers Manual. Bulletin. 856. Ohio State University. hlm. 15. Diarsipkan dari versi asli tanggal 1 Juli 2006. Diakses tanggal 3 Februari 2022.
Leung, Wency (7 June 2011). "Why settle for maple when you could have birch syrup?". The Globe and Mail. Diarsipkan dari versi asli tanggal 2012-01-26. Diakses tanggal 12 December 2011.
"History". Michigan Maple Syrup Association. 25 Mei 2011. Diarsipkan dari versi asli tanggal 2011-05-25. Diakses tanggal 13 Januari 2022.
Koelling, Melvin R.; Laing, Fred; Taylor, Fred (1996). "History of Maple Syrup and Sugar Production (Origins of Maple Syrup Production)". Dalam Koelling, Melvin R.; Heiligmann, Randall B. North American Maple Syrup Producers Manual. Bulletin. 856. Ohio: The Ohio State University. Archived from the original on 2006-07-01. Diakses tanggal 3 Februari 2022. Pemeliharaan CS1: Url tak layak (link)
Koelling, Melvin R.; Laing, Fred; Taylor, Fred (1996). "History of Maple Syrup and Sugar Production (Tapping, Collection, and Evaporation Methods)". Dalam Koelling, Melvin R.; Heiligmann, Randall B. North American Maple Syrup Producers Manual. Bulletin. 856. Archived from the original on 2006-07-01. Diakses tanggal 3 Februari 2022. Pemeliharaan CS1: Url tak layak (link)
Heiligmann, Randall B.; Koelling, Melvin R. (1996). "Maple Sap Production - Tapping, Collection and Storage". Dalam Koelling, Melvin R.; Heiligmann, Randall B. North American Maple Syrup Producers Manual. Bulletin. 856. Ohio: The Ohio State University. Archived from the original on 2006-07-01. Diakses tanggal 3 Februari 2022. Pemeliharaan CS1: Url tak layak (link)
Heiligmann, Randall B; Staats, Lewis (1996). "Maple Syrup Production". Dalam Koelling, Melvin R; Heiligmann, Randall B. North American Maple Syrup Producers Manual. Bulletin. 856. Ohio: Ohio State University. Archived from the original on 2006-07-01. Diakses tanggal 2 Februari 2022. Pemeliharaan CS1: Url tak layak (link)
Wagner, John E. (2012). Forestry Economics: A Managerial Approach. New York: Routledge. hlm. 74. ISBN 9780415774406. Diarsipkan dari versi asli tanggal 23 November 2013.
Koelling, Melvin R.; Staats, Lewis (1996). "Appendix 1: Maple Production and Processing Facilities". Dalam Koelling, Melvin R.; Heiligmann, Randall B. North American Maple Syrup Producers Manual. Ohio: Ohio State University. Archived from the original on 2006-07-01. Diakses tanggal 3 Februari 2022. Pemeliharaan CS1: Url tak layak (link)
Koelling, Melvin R.; Davenport, Russell (1996). "Introduction". Dalam Koelling, Melvin R.; Heiligmann, Randall B. North American Maple Syrup Producers Manual. Ohio: Ohio State University. Archived from the original on 2006-06-29. Diakses tanggal 2022-01-28. Pemeliharaan CS1: Url tak layak (link)
Werner, Leo H. (1923). Maple Sugar Industry. Canadian Encyclopedia. Vol. 129. Historica-Dominion Institute. hlm. 176. Bibcode:1923SciAm.129..176O. doi:10.1038/scientificamerican0923-176. Archived from the original on 2014-11-06. Diakses tanggal 2022-01-28. Pemeliharaan CS1: Url tak layak (link)
"Statistical Overview of the Canadian Maple Industry - 2015". Agriculture and Agri-food Canada. Archived from the original on 2017-06-03. Diakses tanggal 25 Januari 2022. Pemeliharaan CS1: Url tak layak (link)
"Actions de la FPAQ". Fédération des producteurs acéricoles du Québec (dalam bahasa Prancis). Archived from the original on 2016-03-04. Diakses tanggal 29 Januari 2022. Pemeliharaan CS1: Url tak layak (link)
"Frequently Asked Questions". Cornell Sugar Maple Research & Extension Program. 29 Januari 2015. Archived from the original on 2005-02-08. Diakses tanggal 29 Januari 2022. Pemeliharaan CS1: Url tak layak (link)
Fédération des producteurs acéricoles du Québec. "Classification of Maple Syrup Sold in Quebec and Canada". Fédération des producteurs acéricoles du Québec. Archived from the original on 2011-08-28. Diakses tanggal 2 Februari 2022. Pemeliharaan CS1: Url tak layak (link)
Ontario Maple Syrup Producers Association. ""Maple Syrup Grades"." Ontario Maple Syrup Producers Association. Diarsipkan dari versi asli tanggal 2010-09-06. Diakses tanggal 29 Januari 2022.
"Maple Syrup Grades Vermont". Vermont Maple Syrup. Diarsipkan dari versi asli tanggal 2012-03-07. Diakses tanggal 29 januari 2022.
Morselli, Mariafranca; Whalen, M Lynn (1996). Appendix 2: Maple Chemistry and Quality. Dalam Koelling, Melvin R; Heiligmann, Randall B (ed.). North American Maple Syrup Producers Manual. Ohio: Ohio State University. Archived from the original on 2006-06-29. Diakses tanggal 2022-01-29. Pemeliharaan CS1: Url tak layak (link)
Roehl, Evelyn (1996). Whole Food Facts: The Complete Reference Guide. Inner Traditions. Bear and Company. hlm. 135–136. ISBN 978-0-89281-635-4. Diarsipkan dari versi asli tanggal 2 Maret 2017.
Calvo, Trisha (25 Maret 2017). "5 Things You Need to Know About Maple Syrup". Consumer Reports". Consumer Reports. Archived from the original on 2017-02-23. Diakses tanggal 29 Januari 2022. Pemeliharaan CS1: Url tak layak (link)
Ingraham, Christopher (27 Maret 2015). "Why Americans overwhelmingly prefer fake maple syrup". The Washington Post. Archived from the original on 2015-04-02. Diakses tanggal 29 Januari 2022. Pemeliharaan CS1: Url tak layak (link)
Richmond, V. T. (16 Februari 2016). "Maple syrup producers: Fake flavors nothing like the real thing". Chicago Tribune. Archived from the original on 2016-03-24. Diakses tanggal 29 Januari 2022. Pemeliharaan CS1: Url tak layak (link)
"The maple leaf". Canadian Heritage. Archived from the original on 2011-06-11. Diakses tanggal 29 Januari 2022. Pemeliharaan CS1: Url tak layak (link)
"State Trees & State Flowers". The United States National Arboretum. 14 Juli 2010. Diarsipkan dari versi asli tanggal 2010-12-06. Diakses tanggal 29 Januari 2022.
"The 50 State Quarters Program Summary Report" (PDF). Diarsipkan dari versi asli (PDF) tanggal 30 April 2013. Diakses tanggal 29 Januari 2022.
Koelling, Melvin, R; Laing, Fred; Taylor, Fred (1996). "Chapter 2: History of Maple Syrup and Sugar Production". North American Maple Syrup Producers Manual. Ohio: Ohio State University (OSU). Diarsipkan dari versi asli tanggal 24 September 2016.

worldcat.org

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