Sushi (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sushi" in Indonesian language version.

Last modified: 08:47:50, 11 September 2026 (UTC)

Ref.Un. Ref.Website

Global rank Indonesian rank

3^rd place

4^th place

1,669^th place

1,804^th place

1^st place

low place

9,034^th place

6^th place

3^rd place

2^nd place

archive.org (Global: 6^th place; Indonesian: 3^rd place)

Kouji ITOU, Shinsuke KOBAYASHI, Tooru OOIZUMI, Yoshiaki AKAHANE (2006). "Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing". Fisheries Science. 72 (6): 1269–1276. doi:10.1111/j.1444-2906.2006.01285.x.{{cite journal}}: Pemeliharaan CS1: Banyak nama: daftar penulis (link)

Kouji ITOU, Shinsuke KOBAYASHI, Tooru OOIZUMI, Yoshiaki AKAHANE (2006). "Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing". Fisheries Science. 72 (6): 1269–1276. doi:10.1111/j.1444-2906.2006.01285.x.{{cite journal}}: Pemeliharaan CS1: Banyak nama: daftar penulis (link)

Japanese Food Culture. "The History of Sushi". Diarsipkan dari asli tanggal 2008-09-15. Diakses tanggal 2008-07-26. {{cite web}}:

Japanese Food Culture. "The History of Sushi". Diarsipkan dari asli tanggal 2008-09-15. Diakses tanggal 2008-07-26. {{cite web}}: