Susu kedelai (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Susu kedelai" in Indonesian language version.

refsWebsite

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diabetesjournals.org

Atkinson, F. S.; Foster-Powell, K.; Brand-Miller, J. C. (2008-12-01). "International Tables of Glycemic Index and Glycemic Load Values: 2008". Diabetes Care (dalam bahasa Inggris). 31 (12): 2281–2283. doi:10.2337/dc08-1239. ISSN 0149-5992. PMC 2584181 . PMID 18835944. Pemeliharaan CS1: Format PMC (link)

Atkinson, F. S.; Foster-Powell, K.; Brand-Miller, J. C. (2008-12-01). "International Tables of Glycemic Index and Glycemic Load Values: 2008". Diabetes Care (dalam bahasa Inggris). 31 (12): 2281–2283. doi:10.2337/dc08-1239. ISSN 0149-5992. PMC 2584181 . PMID 18835944. Pemeliharaan CS1: Format PMC (link)

Atkinson, F. S.; Foster-Powell, K.; Brand-Miller, J. C. (2008-12-01). "International Tables of Glycemic Index and Glycemic Load Values: 2008". Diabetes Care (dalam bahasa Inggris). 31 (12): 2281–2283. doi:10.2337/dc08-1239. ISSN 0149-5992. PMC 2584181 . PMID 18835944. Pemeliharaan CS1: Format PMC (link)

Shurtleff & al. (2013), hlm. 5 & 23–4. Shurtleff, William; et al. (2013), History of Soymilk and Other Non-Dairy Milks, 1226 to 2013 (PDF), Lafayette: Soyinfo Center .
Shurtleff & al. (2014), hlm. 9 & 127. Shurtleff, William; et al. (2014), History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods outside China, 1024 BCE to 2014 (PDF), Lafayette: Soyinfo Center .
Shurtleff & al. (2014), hlm. 9 & 127. Shurtleff, William; et al. (2014), History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods outside China, 1024 BCE to 2014 (PDF), Lafayette: Soyinfo Center .
Shurtleff & al. (2014), hlm. 9 & 127. Shurtleff, William; et al. (2014), History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods outside China, 1024 BCE to 2014 (PDF), Lafayette: Soyinfo Center .
Shurtleff & al. (2014), hlm. 9 & 127. Shurtleff, William; et al. (2014), History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods outside China, 1024 BCE to 2014 (PDF), Lafayette: Soyinfo Center .

Atkinson, F. S.; Foster-Powell, K.; Brand-Miller, J. C. (2008-12-01). "International Tables of Glycemic Index and Glycemic Load Values: 2008". Diabetes Care (dalam bahasa Inggris). 31 (12): 2281–2283. doi:10.2337/dc08-1239. ISSN 0149-5992. PMC 2584181 . PMID 18835944. Pemeliharaan CS1: Format PMC (link)