Susu unta (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Susu unta" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

2web.archive.org

1^st place

1^st place

1bedouinguides.com

low place

low place

1greenprophet.com

low place

low place

1sandiegozoo.org

6,965^th place

low place

4^th place

13^th place

14^th place

30^th place

1researchgate.net

120^th place

59^th place

1camellosafari.com

low place

low place

318^th place

200^th place

5^th place

7^th place

archive.today (Global: 14^th place; Indonesian: 30^th place)

Konuspayeva, G.; Faye, B.; Loiseau, G. (2008). "The composition of camel milk: A meta-analysis of the literature data" (PDF). Journal of Food Composition and Analysis. 22. Elsevier: 95–101. Diarsipkan dari asli (PDF) tanggal 2013-10-19. Diakses tanggal 2014-07-01.

bedouinguides.com (Global: low place; Indonesian: low place)

"Camel Safari". bedouinguides.com. Diarsipkan dari asli tanggal 2013-10-19. Diakses tanggal 19 Oktober 2013.

camellosafari.com (Global: low place; Indonesian: low place)

"The amazing characteristics of the camels". Camello Safari. Diakses tanggal 26 November 2012.

fao.org (Global: 318^th place; Indonesian: 200^th place)

Ramet, J. P. (2011). "Methods of processing camel milk into cheese". The technology of making cheese from camel milk (Camelus dromedarius). FAO ANIMAL PRODUCTION AND HEALTH PAPER. Rome: Food and Agriculture Organization of the United Nations. ISBN 92-5-103154-1. ISSN 0254-6019. OCLC 476039542. Diakses tanggal 6 December 2012.

greenprophet.com (Global: low place; Indonesian: low place)

"Six "Green" Reasons To Drink Camel's Milk". greenprophet.com. Diakses tanggal 19 Oktober 2013.

nih.gov (Global: 4^th place; Indonesian: 13^th place)

pubmed.ncbi.nlm.nih.gov

Farah, Z; Rettenmaier, R; Atkins, D (1992). "Vitamin content of camel milk". International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 62 (1): 30–3. PMID 1587705.

researchgate.net (Global: 120^th place; Indonesian: 59^th place)

Konuspayeva, G.; Faye, B.; Loiseau, G. (2008). "The composition of camel milk: A meta-analysis of the literature data" (PDF). Journal of Food Composition and Analysis. 22. Elsevier: 95–101. Diarsipkan dari asli (PDF) tanggal 2013-10-19. Diakses tanggal 2014-07-01.

sandiegozoo.org (Global: 6,965^th place; Indonesian: low place)

library.sandiegozoo.org

"Bactrian & Dromedary Camels". Factsheets. San Diego Zoo Global Library. March 2009. Diarsipkan dari asli tanggal 2012-09-22. Diakses tanggal 4 December 2012.

web.archive.org (Global: 1^st place; Indonesian: 1^st place)

"Camel Safari". bedouinguides.com. Diarsipkan dari asli tanggal 2013-10-19. Diakses tanggal 19 Oktober 2013.
"Bactrian & Dromedary Camels". Factsheets. San Diego Zoo Global Library. March 2009. Diarsipkan dari asli tanggal 2012-09-22. Diakses tanggal 4 December 2012.

worldcat.org (Global: 5^th place; Indonesian: 7^th place)

search.worldcat.org

Ramet, J. P. (2011). "Methods of processing camel milk into cheese". The technology of making cheese from camel milk (Camelus dromedarius). FAO ANIMAL PRODUCTION AND HEALTH PAPER. Rome: Food and Agriculture Organization of the United Nations. ISBN 92-5-103154-1. ISSN 0254-6019. OCLC 476039542. Diakses tanggal 6 December 2012.