Susyi (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Susyi" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

1kemdikbud.go.id

1,141^st place

11^th place

944^th place

1,911^th place

1web.archive.org

1^st place

1^st place

low place

8,120^th place

2^nd place

4^th place

1books.google.com

3^rd place

6^th place

books.google.com

Zschock, Day. The Little Black Book of Sushi: The Essential Guide to the World of Sushi. Hlm. 14-15. 2005. ISBN 1-59359-961-7.

doi.org

Kouji ITOU, Shinsuke KOBAYASHI, Tooru OOIZUMI, Yoshiaki AKAHANE (2006). "Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing". Fisheries Science. 72 (6): 1269–1276. doi:10.1111/j.1444-2906.2006.01285.x.

kemdikbud.go.id

kbbi.kemdikbud.go.id

Kemdikbud. "Susyi (KBBI)". KBBI Kemdikbud.

kikkoman.com

Japanese Food Culture. "The History of Sushi". Diarsipkan dari versi asli tanggal 2008-09-15. Diakses tanggal 2008-07-26.

snopes.com

"If You Knew Sushi," Urban Legend Reference Pages, 20 Februari 2007

web.archive.org

Japanese Food Culture. "The History of Sushi". Diarsipkan dari versi asli tanggal 2008-09-15. Diakses tanggal 2008-07-26.