Synsepalum dulcificum (Indonesian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Synsepalum dulcificum" in Indonesian language version.
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bbc.co.uk
news.bbc.co.uk
- "The miracle berry". BBC. 2008-04-28. Diarsipkan dari versi asli tanggal 2008-05-01. Diakses tanggal 2008-05-28.
I honestly believe that we were done in by some industrial interest that did not want to see us survive because we were a threat. Somebody influenced somebody in the FDA to cause the regulatory action that was taken against us.
books.google.com
- Plant inventory. 58: Seeds and plants imported. United States Department of Agriculture. 1919. hlm. 42.
- Wiersema, John Harry; León, Blanca (1999). World Economic Plants: A Standard Reference. CRC Press. hlm. 661. ISBN 0-8493-2119-0.
- Peter Hanelt, ed. (2001). Mansfeld's encyclopedia of agricultural and horticultural crops. 2. Springer. hlm. 1660. ISBN 3-540-41017-1. Diarsipkan dari versi asli tanggal 2016-06-04.
- James A. Duke, Judith L. DuCellier, ed. (1993). CRC handbook of alternative cash crops. CRC Press. hlm. 433–434. ISBN 0-8493-3620-1.
- John C. Roecklein, PingSun Leung, ed. (1987). A Profile of economic plants. Transaction Publishers. hlm. 412. ISBN 0-88738-167-7.
cnn.com
- Park, Madison (March 25, 2009). "Miracle fruit turns sour things sweet". CNN. Diarsipkan dari versi asli tanggal March 27, 2009. Diakses tanggal 2009-03-25.
doi.org
- Koizumi A, Tsuchiya A, Nakajima K, Ito K, Terada T, Shimizu-Ibuka A, Briand L, Asakura T, Misaka T, Abe K (2011). "Human sweet taste receptor mediates acid-induced sweetness of miraculin". Proc. Natl. Acad. Sci. U.S.A. 108 (40): 16819–24. doi:10.1073/pnas.1016644108. PMC 3189030
. PMID 21949380.
nih.gov
ncbi.nlm.nih.gov
- Koizumi A, Tsuchiya A, Nakajima K, Ito K, Terada T, Shimizu-Ibuka A, Briand L, Asakura T, Misaka T, Abe K (2011). "Human sweet taste receptor mediates acid-induced sweetness of miraculin". Proc. Natl. Acad. Sci. U.S.A. 108 (40): 16819–24. doi:10.1073/pnas.1016644108. PMC 3189030 . PMID 21949380.
reason.com
- Balko, Radley (2007-02-08). "Free the Miracle Fruit!". Reason Magazine. Diarsipkan dari versi asli tanggal 2008-07-10. Diakses tanggal 2008-07-22.
thefoodpaper.com
- Levin, Rachel B. (June 23, 2009). "Ancient Berry, Modern Miracle: The Sweet Benefits of Miracle Fruit". thefoodpaper.com. Diarsipkan dari versi asli tanggal August 10, 2009. Diakses tanggal 2009-08-20.
theguardian.com
- McCurry, Justin (2005-11-25). "Miracle berry lets Japanese dieters get sweet from sour". London: The Guardian. Diarsipkan dari versi asli tanggal 2013-08-29. Diakses tanggal 2008-05-28.
The berries contain miraculin, a rogue glycoprotein that tricks the tongue's taste-bud receptors into believing a sour food is actually sweet. People in parts of west Africa have been using the berries to sweeten sour food and drink for centuries, but it is only recently that the global food industry has cottoned on.
theweek.co.uk
- Mangold, Tom (2008-04-28). "Sweet and sour tale of the miracle berry". The Week. Diarsipkan dari versi asli tanggal 2011-11-16. Diakses tanggal 2011-10-31.
ville-ge.ch
- "Synsepalum dulcificum (Schumach. & Thonn.) Daniell". African Flowering Plants Database. Conservatoire et Jardin Botaniques de la Ville Genève – South African Biodiversity Institute. Diarsipkan dari versi asli tanggal 2008-12-07. Diakses tanggal 2008-08-11.
web.archive.org
- "Synsepalum dulcificum (Schumach. & Thonn.) Daniell". African Flowering Plants Database. Conservatoire et Jardin Botaniques de la Ville Genève – South African Biodiversity Institute. Diarsipkan dari versi asli tanggal 2008-12-07. Diakses tanggal 2008-08-11.
- Levin, Rachel B. (June 23, 2009). "Ancient Berry, Modern Miracle: The Sweet Benefits of Miracle Fruit". thefoodpaper.com. Diarsipkan dari versi asli tanggal August 10, 2009. Diakses tanggal 2009-08-20.
- McCurry, Justin (2005-11-25). "Miracle berry lets Japanese dieters get sweet from sour". London: The Guardian. Diarsipkan dari versi asli tanggal 2013-08-29. Diakses tanggal 2008-05-28.
The berries contain miraculin, a rogue glycoprotein that tricks the tongue's taste-bud receptors into believing a sour food is actually sweet. People in parts of west Africa have been using the berries to sweeten sour food and drink for centuries, but it is only recently that the global food industry has cottoned on.
- Balko, Radley (2007-02-08). "Free the Miracle Fruit!". Reason Magazine. Diarsipkan dari versi asli tanggal 2008-07-10. Diakses tanggal 2008-07-22.
- Park, Madison (March 25, 2009). "Miracle fruit turns sour things sweet". CNN. Diarsipkan dari versi asli tanggal March 27, 2009. Diakses tanggal 2009-03-25.
- Mangold, Tom (2008-04-28). "Sweet and sour tale of the miracle berry". The Week. Diarsipkan dari versi asli tanggal 2011-11-16. Diakses tanggal 2011-10-31.
- "The miracle berry". BBC. 2008-04-28. Diarsipkan dari versi asli tanggal 2008-05-01. Diakses tanggal 2008-05-28.
I honestly believe that we were done in by some industrial interest that did not want to see us survive because we were a threat. Somebody influenced somebody in the FDA to cause the regulatory action that was taken against us.
- Peter Hanelt, ed. (2001). Mansfeld's encyclopedia of agricultural and horticultural crops. 2. Springer. hlm. 1660. ISBN 3-540-41017-1. Diarsipkan dari versi asli tanggal 2016-06-04.
wsj.com
- Slater, Joanna (2007-03-30). "To Make Lemons Into Lemonade, Try 'Miracle Fruit'". Wall Street Journal. Diakses tanggal 2008-05-28.
Two American entrepreneurs, Robert Harvey and Don Emery, tried this route back in the 1970s, but the venture failed.[perinci lagi] They initially focused products for diabetics, but some of their financial backers, who included Reynolds Metals Company and Barclays Bank PLC, had a loftier goal.