Tandyr nan (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tandyr nan" in Indonesian language version.

Last modified: 02:08:31, 6 June 2026 (UTC)

Ref.Un. Ref.Website

Global rank Indonesian rank

41atlasobscura.com

2,066^th place

2,582^nd place

31aramcoworld.com

low place

8,702^nd place

21sciencedirect.com

137^th place

144^th place

2^nd place

2^nd place

4^th place

5^th place

11bksoc-shop.org.uk

low place

low place

11middleeasteye.net

1,803^rd place

1,729^th place

11jidlonacestach.cz

low place

low place

low place

low place

11uzbekcuisine.com

low place

low place

11xinjiangrestaurant.com

low place

low place

aramcoworld.com (Global: low place; Indonesian: 8,702^nd place)

"The Fabled Flatbreads of Uzbekistan". www.aramcoworld.com (dalam bahasa Inggris). 2015-07-15. Diakses tanggal 2025-11-02.

atlasobscura.com (Global: 2,066^th place; Indonesian: 2,582^nd place)

"You Can Have Your Bread and Stamp It Too". Atlas Obscura (dalam bahasa Inggris). Diakses tanggal 2025-11-02.

bksoc-shop.org.uk (Global: low place; Indonesian: low place)

"Resep: Tandyr nan – British Kazakh Society"". 2016-03-05. Diakses tanggal 2025-11-02.

doi.org (Global: 2^nd place; Indonesian: 2^nd place)

Pasqualone, Antonella (2018-03-01). "Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems". Journal of Ethnic Foods. 5 (1): 10–19. doi:10.1016/j.jef.2018.02.002. ISSN 2352-6181.

jidlonacestach.cz (Global: low place; Indonesian: low place)

cestách, Jídlo na (2024-09-08). "Tandyr Nan: Traditional Central Asian Bread". Food on the Move (dalam bahasa Inggris (Britania)). Diakses tanggal 2025-11-02.

middleeasteye.net (Global: 1,803^rd place; Indonesian: 1,729^th place)

"Uzbekistan's fabled non flatbread endures along the old Silk Road". Middle East Eye (dalam bahasa Inggris). Diakses tanggal 2025-11-02.

orexca.com (Global: low place; Indonesian: low place)

"Cuisine of Uzbekistan :: Obi-Nan (Lepyoshka)". orexca.com (dalam bahasa Inggris). Diakses tanggal 2025-11-02.

sciencedirect.com (Global: 137^th place; Indonesian: 144^th place)

Pasqualone, Antonella (2018-03-01). "Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems". Journal of Ethnic Foods. 5 (1): 10–19. doi:10.1016/j.jef.2018.02.002. ISSN 2352-6181.

uzbekcuisine.com (Global: low place; Indonesian: low place)

"Uzbek National Cuisine - Breads and Pastas!". www.uzbekcuisine.com. Diakses tanggal 2025-11-02.

worldcat.org (Global: 4^th place; Indonesian: 5^th place)

search.worldcat.org

Pasqualone, Antonella (2018-03-01). "Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems". Journal of Ethnic Foods. 5 (1): 10–19. doi:10.1016/j.jef.2018.02.002. ISSN 2352-6181.

xinjiangrestaurant.com (Global: low place; Indonesian: low place)

"読売ジャイアンツ". xinjiangrestaurant.com (dalam bahasa Jepang). Diakses tanggal 2025-11-02.