Teknologi pangan (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Teknologi pangan" in Indonesian language version.

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5doi.org

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4worldcat.org

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2researchgate.net

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1paralegal.id

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1ipb.ac.id

low place

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1i3l.ac.id

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1wur.nl

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1cnnindonesia.com

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1iasri.res.in

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1pmg.engineering

low place

1livestrong.com

5,092^nd place

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1scielo.br

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1unimelb.edu.au

3,221^st place

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1mdpi.com

2,912^th place

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1livescience.com

1,190^th place

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1britannica.com

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1tirto.id

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1aidic.it

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1perpusnas.go.id

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1fao.org

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1ugm.ac.id

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1clemson.edu

5,952^nd place

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1medcraveonline.com

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1nmsu.edu

6,873^rd place

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1canada.ca

1,712^th place

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1usda.gov

438^th place

284^th place

1fooddive.com

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1pom.go.id

low place

1,017^th place

1kompas.com

450^th place

3^rd place

1web.archive.org

1^st place

1inspirasi-insinyur.com

low place

aidic.it

De Marco, Iolanda; Riemma, Stefano; Iannone, Raffaele (2017). Pierucci, Sauro; Klemeš, Jiří Jaromír; Piazza, Laura; Bakalis, Serafim, ed. "Supercritical Carbon Dioxide Decaffeination Process: a Life Cycle Assesment Study" (PDF). Chemical Engineering. 57: 1669–1704. doi:10.3303/CET1757284. ISBN 9788895608488. ISSN 2283-9216.

britannica.com

Petruzzello, Melissa. "How Is Coffee Decaffeinated? | Britannica". www.britannica.com. Diakses tanggal 13 Januari 2022.

canada.ca

inspection.canada.ca

"Aseptic packaging - Dairy processing: Aseptic processing and packaging systems". inspection.canada.ca. 12 Januari 2019. Diakses tanggal 12 Januari 2022.

clemson.edu

hgic.clemson.edu

Schmutz, Pamela; Hoyle, E.H. "Drying Foods". Home & Garden Information Center | Clemson University, South Carolina. Diakses tanggal 14 Januari 2022.

cnnindonesia.com

Parikesit, Anggit Gita (10 April 2016). "Bagaimana Proses Pembuatan Susu Bubuk?". CNN Indonesia. Diakses tanggal 6 Januari 2022.

doi.org

Alves, Mariana Ferreira; Borges, Marília Viana; Florêncio Filho, Daniel; Chaves, Modesto Antônio; Lanna, Dante Pazzanese; Pedreira, Márcio dos Santos; Ferrão, Sibelli Passini Barbosa; Fernandes, Sérgio Augusto de Albuquerque (11 November 2019). "Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk". Food Science and Technology (dalam bahasa Inggris). 40: 230–237. doi:10.1590/fst.36418. ISSN 0101-2061.
Blandin, Gaetan; Ferrari, Federico; Lesage, Geoffroy; Le-Clech, Pierre; Heran, Marc; Martinez-Llado, Xavier (14 Oktober 2020). "Forward Osmosis as Concentration Process: Review of Opportunities and Challenges". Membrane Technologies for Resource Recovery. 10 (10): 284. doi:10.3390/membranes10100284. ISSN 2077-0375.
De Marco, Iolanda; Riemma, Stefano; Iannone, Raffaele (2017). Pierucci, Sauro; Klemeš, Jiří Jaromír; Piazza, Laura; Bakalis, Serafim, ed. "Supercritical Carbon Dioxide Decaffeination Process: a Life Cycle Assesment Study" (PDF). Chemical Engineering. 57: 1669–1704. doi:10.3303/CET1757284. ISBN 9788895608488. ISSN 2283-9216.
Mallik, Avijit; Arefin Md, Arman; Kundo, Sonmoy; SR, Al Nahian; Sakif A, Sadman (12 Januari 2018). "Drying and dehydration technologies: a compact review on advance food science" (PDF). MOJ Food Processing & Technology. Volume 6 (Issue 1): 36–40. doi:10.15406/mojfpt.2018.06.00142. ISSN 2381-182X.
Sanjana, M.C.; R., Hemegowda; E., Sushma (30 April 2019). "Aseptic Packaging – A Novel Technology to the Food Industry". International Journal of Trend in Scientific Research and Development. Volume-3: 307–310. doi:10.31142/ijtsrd22779.

fao.org

"Freezing of fruits and vegetables". www.fao.org. Diakses tanggal 7 Januari 2022.

fooddive.com

Heneghan, Carolyn (25 Agustus 2016). "Why demand for aseptic packaging is increasing". Food Dive. Diakses tanggal 12 Januari 2022.

i3l.ac.id

"Benefits of Food Technology for People". i3l. 28 Desember 2020. Diakses tanggal 1 Januari 2022.

iasri.res.in

ecoursesonline.iasri.res.in

"Condensed and Dried Milks: Lesson 25. Dried Milks: History and Status in India and Abroad". ecoursesonline.iasri.res.in. Diakses tanggal 12 Januari 2022.

inspirasi-insinyur.com

"Ilmu dan Teknologi Pangan: Program Studi". Inspirasi-insinyur.com. Diarsipkan dari versi asli tanggal 13 November 2013. Diakses tanggal 9 November 2013.

ipb.ac.id

repository.ipb.ac.id

Pemahaman dan Pemanfaatan Teknologi Pangan Secara Bijaksana dalam Upaya Pemberdayaan Pangan Rakyat

kompas.com

lifestyle.kompas.com

Anna, Lusia Kus (26 November 2012). "Iradiasi Pangan, dari Makanan Astronot sampai Rendang". Kompas.com. Diakses tanggal 12 Januari 2022.

livescience.com

Gannon, Megan (21 April 2019). "How Is Decaf Coffee Made?". livescience.com. Diakses tanggal 13 Januari 2022.

livestrong.com

Lama, Siddhi Camila (23 April 2019). Renee, Janet, ed. "Is Powdered Milk Less Nutritious Than Fresh Milk?". livestrong.com. Diakses tanggal 12 Januari 2022.

mdpi.com

Blandin, Gaetan; Ferrari, Federico; Lesage, Geoffroy; Le-Clech, Pierre; Heran, Marc; Martinez-Llado, Xavier (14 Oktober 2020). "Forward Osmosis as Concentration Process: Review of Opportunities and Challenges". Membrane Technologies for Resource Recovery. 10 (10): 284. doi:10.3390/membranes10100284. ISSN 2077-0375.

medcraveonline.com

Mallik, Avijit; Arefin Md, Arman; Kundo, Sonmoy; SR, Al Nahian; Sakif A, Sadman (12 Januari 2018). "Drying and dehydration technologies: a compact review on advance food science" (PDF). MOJ Food Processing & Technology. Volume 6 (Issue 1): 36–40. doi:10.15406/mojfpt.2018.06.00142. ISSN 2381-182X.

nmsu.edu

aces.nmsu.edu

Hendley, Alice Jane; Flores, Nancy; Davies, Cindy Schlenker. "NMSU: Drying Foods". aces.nmsu.edu. Diakses tanggal 14 Januari 2022.

paralegal.id

"Pengertian Pangan menurut Undang-Undang – Paralegal.id". paralegal.id. Diakses tanggal 1 Januari 2022.

perpusnas.go.id

opac.perpusnas.go.id

Murti, Tridjoko Wisnu (Juli 2018). Pangan, Gizi, dan Teknologi Susu. Yogyakarta: UGM Press. hlm. 39. ISBN 9789794209080.

pmg.engineering

Shah, Priyansh (3 Februari 2021). "Dried Milk Powders- Processing and Manufacturing". PMG Engineering. Diakses tanggal 12 Januari 2022.

pom.go.id

"Pangan Iradiasi, Alternatif yang Menjanjikan". pom.go.id. 22 Desember 2006. Diakses tanggal 7 Januari 2022.

researchgate.net

Kalyankar, Shrikant; Deshmukh, Mahesh; Chopde, Santosh; Khedkar, Chandraprakash; Lule, Vaibhao (1 Januari 2015). Milk Powder. hlm. 724–728. ISBN 978-0-12-384953-3.
Sanjana, M.C.; R., Hemegowda; E., Sushma (30 April 2019). "Aseptic Packaging – A Novel Technology to the Food Industry". International Journal of Trend in Scientific Research and Development. Volume-3: 307–310. doi:10.31142/ijtsrd22779.

scielo.br

Alves, Mariana Ferreira; Borges, Marília Viana; Florêncio Filho, Daniel; Chaves, Modesto Antônio; Lanna, Dante Pazzanese; Pedreira, Márcio dos Santos; Ferrão, Sibelli Passini Barbosa; Fernandes, Sérgio Augusto de Albuquerque (11 November 2019). "Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk". Food Science and Technology (dalam bahasa Inggris). 40: 230–237. doi:10.1590/fst.36418. ISSN 0101-2061.

tirto.id

Dayana, Anggit Setiani. "Dekafeinasi Kopi, Proses Metode Hingga Kandungan Gizi". tirto.id. Diakses tanggal 6 Januari 2022.

ugm.ac.id

kanalpengetahuan.tp.ugm.ac.id

Rahayoe, Sri (28 Oktober 2017). "Teknik Pengeringan". kanalpengetahuan.tp.ugm.ac.id. Diakses tanggal 13 Januari 2022.

unimelb.edu.au

pursuit.unimelb.edu.au

Melbourne, Dr George Chen, Professor Sandra Kentish, Professor Sally Gras, University of (12 Februari 2020). "Making milk powder less energy intensive". Pursuit (dalam bahasa Inggris). Diakses tanggal 2022-01-12.

usda.gov

ask.usda.gov

"What is the history of aseptic packaging?". ask.usda.gov. 17 Juli 2019. Diakses tanggal 12 Januari 2022.

web.archive.org

"Ilmu dan Teknologi Pangan: Program Studi". Inspirasi-insinyur.com. Diarsipkan dari versi asli tanggal 13 November 2013. Diakses tanggal 9 November 2013.

worldcat.org

Alves, Mariana Ferreira; Borges, Marília Viana; Florêncio Filho, Daniel; Chaves, Modesto Antônio; Lanna, Dante Pazzanese; Pedreira, Márcio dos Santos; Ferrão, Sibelli Passini Barbosa; Fernandes, Sérgio Augusto de Albuquerque (11 November 2019). "Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk". Food Science and Technology (dalam bahasa Inggris). 40: 230–237. doi:10.1590/fst.36418. ISSN 0101-2061.
Blandin, Gaetan; Ferrari, Federico; Lesage, Geoffroy; Le-Clech, Pierre; Heran, Marc; Martinez-Llado, Xavier (14 Oktober 2020). "Forward Osmosis as Concentration Process: Review of Opportunities and Challenges". Membrane Technologies for Resource Recovery. 10 (10): 284. doi:10.3390/membranes10100284. ISSN 2077-0375.
De Marco, Iolanda; Riemma, Stefano; Iannone, Raffaele (2017). Pierucci, Sauro; Klemeš, Jiří Jaromír; Piazza, Laura; Bakalis, Serafim, ed. "Supercritical Carbon Dioxide Decaffeination Process: a Life Cycle Assesment Study" (PDF). Chemical Engineering. 57: 1669–1704. doi:10.3303/CET1757284. ISBN 9788895608488. ISSN 2283-9216.
Mallik, Avijit; Arefin Md, Arman; Kundo, Sonmoy; SR, Al Nahian; Sakif A, Sadman (12 Januari 2018). "Drying and dehydration technologies: a compact review on advance food science" (PDF). MOJ Food Processing & Technology. Volume 6 (Issue 1): 36–40. doi:10.15406/mojfpt.2018.06.00142. ISSN 2381-182X.

wur.nl

Boom, R.M. (26 September 2013). "Food processing - Environmental benefits and high nutritional value". WUR. Diakses tanggal 1 Januari 2022.