Yeolmu (Indonesian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Yeolmu" in Indonesian language version.
refsWebsite
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Indonesian rank
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low place
low place
doi.org
- Kwon, Yong-Suk; Park, Yoo-kyung; Chang, Hye-ja; Ju, Se-young (2016). "Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data". Journal of Medicinal Food. 19 (12): 1130–1140. doi:10.1089/jmf.2016.3760. ISSN 1096-620X. PMID 27982757.
- Kim, Eun-Kyung; Ha, Ae-Wha; Choi, Eun-Ok; Ju, Se-Young (2016). "Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)". Nutrition Research and Practice. 10 (2): 188–197. doi:10.4162/nrp.2016.10.2.188. PMC 4819130
. PMID 27087903.
koreana.or.kr
- Kim, Jin-young (Summer 2016). "Mu: Vegetable for All Seasons". Koreana. Diakses tanggal 10 April 2017.
nih.gov
ncbi.nlm.nih.gov
- Kwon, Yong-Suk; Park, Yoo-kyung; Chang, Hye-ja; Ju, Se-young (2016). "Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data". Journal of Medicinal Food. 19 (12): 1130–1140. doi:10.1089/jmf.2016.3760. ISSN 1096-620X. PMID 27982757.
- Kim, Eun-Kyung; Ha, Ae-Wha; Choi, Eun-Ok; Ju, Se-Young (2016). "Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)". Nutrition Research and Practice. 10 (2): 188–197. doi:10.4162/nrp.2016.10.2.188. PMC 4819130 . PMID 27087903.
worldcat.org
- Kwon, Yong-Suk; Park, Yoo-kyung; Chang, Hye-ja; Ju, Se-young (2016). "Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data". Journal of Medicinal Food. 19 (12): 1130–1140. doi:10.1089/jmf.2016.3760. ISSN 1096-620X. PMID 27982757.