Yoghurt (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Yoghurt" in Indonesian language version.

Last modified: 04:02:31, 18 October 2025 (UTC)

Ref.Un. Ref.Website

Global rank Indonesian rank

77doi.org

2^nd place

66worldcat.org

4^th place

5^th place

33nih.gov

5^th place

6^th place

33elsevier.com

365^th place

325^th place

11kemendikdasmen.go.id

8,195^th place

82^nd place

11web.archive.org

1^st place

11archive.org

6^th place

3^rd place

11nisanyansozluk.com

8,169^th place

low place

11cambridge.org

209^th place

224^th place

11hellosehat.com

low place

775^th place

archive.org (Global: 6^th place; Indonesian: 3^rd place)

A Turkish And English Lexicon.

cambridge.org (Global: 209^th place; Indonesian: 224^th place)

Rijkers, Ger T.; Vos, Willem M. de; Brummer, Robert-Jan; Morelli, Lorenzo; Corthier, Gerard; Marteau, Philippe (2011-11). "Health benefits and health claims of probiotics: bridging science and marketing". British Journal of Nutrition (dalam bahasa Inggris). 106 (9): 1291–1296. doi:10.1017/S000711451100287X. ISSN 1475-2662. {{cite journal}}: Periksa nilai tanggal dalam: |date=

doi.org (Global: 2^nd place; Indonesian: 2^nd place)

El-Abbadi, Naglaa Hani; Dao, Maria Carlota; Meydani, Simin Nikbin (2014-05). "Yogurt: role in healthy and active aging". The American Journal of Clinical Nutrition (dalam bahasa Inggris). 99 (5): 1263S–1270S. doi:10.3945/ajcn.113.073957. ISSN 0002-9165. {{cite journal}}: Periksa nilai tanggal dalam: |date=
Astrup, Arne (2014-05-01). "Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies123". The American Journal of Clinical Nutrition. 99 (5): 1235S–1242S. doi:10.3945/ajcn.113.073015. ISSN 0002-9165.
Gijsbers, Lieke; Ding, Eric L; Malik, Vasanti S; de Goede, Janette; Geleijnse, Johanna M; Soedamah-Muthu, Sabita S (2016-04-01). "Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies12". The American Journal of Clinical Nutrition. 103 (4): 1111–1124. doi:10.3945/ajcn.115.123216. ISSN 0002-9165.
Rijkers, Ger T.; Vos, Willem M. de; Brummer, Robert-Jan; Morelli, Lorenzo; Corthier, Gerard; Marteau, Philippe (2011-11). "Health benefits and health claims of probiotics: bridging science and marketing". British Journal of Nutrition (dalam bahasa Inggris). 106 (9): 1291–1296. doi:10.1017/S000711451100287X. ISSN 1475-2662. {{cite journal}}: Periksa nilai tanggal dalam: |date=
Ong, Angel M; Kang, Kai; Weiler, Hope A; Morin, Suzanne N (2020-03). "Fermented Milk Products and Bone Health in Postmenopausal Women: A Systematic Review of Randomized Controlled Trials, Prospective Cohorts, and Case-Control Studies". Advances in Nutrition (dalam bahasa Inggris). 11 (2). doi:10.1093/advance. {{cite journal}}: Periksa nilai tanggal dalam: |date=
Gijsbers, Lieke; Ding, Eric L; Malik, Vasanti S; de Goede, Janette; Geleijnse, Johanna M; Soedamah-Muthu, Sabita S (2016-04-01). "Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies12". The American Journal of Clinical Nutrition. 103 (4): 1111–1124. doi:10.3945/ajcn.115.123216. ISSN 0002-9165.
Savaiano, Dennis A; Hutkins, Robert W (2020-05-23). "Yogurt, cultured fermented milk, and health: a systematic review". Nutrition Reviews (dalam bahasa Inggris). 79 (5): 599–614. doi:10.1093/nutrit/nuaa013. ISSN 0029-6643.

elsevier.com (Global: 365^th place; Indonesian: 325^th place)

linkinghub.elsevier.com

Astrup, Arne (2014-05-01). "Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies123". The American Journal of Clinical Nutrition. 99 (5): 1235S–1242S. doi:10.3945/ajcn.113.073015. ISSN 0002-9165.
Gijsbers, Lieke; Ding, Eric L; Malik, Vasanti S; de Goede, Janette; Geleijnse, Johanna M; Soedamah-Muthu, Sabita S (2016-04-01). "Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies12". The American Journal of Clinical Nutrition. 103 (4): 1111–1124. doi:10.3945/ajcn.115.123216. ISSN 0002-9165.
Gijsbers, Lieke; Ding, Eric L; Malik, Vasanti S; de Goede, Janette; Geleijnse, Johanna M; Soedamah-Muthu, Sabita S (2016-04-01). "Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies12". The American Journal of Clinical Nutrition. 103 (4): 1111–1124. doi:10.3945/ajcn.115.123216. ISSN 0002-9165.

hellosehat.com (Global: low place; Indonesian: 775^th place)

"Manfaat Susu Kefir Bagi Kesehatan Kita". Hello Sehat. 2020-09-14. Diakses tanggal 2021-10-22.

kemendikdasmen.go.id (Global: 8,195^th place; Indonesian: 82^nd place)

kbbi.kemendikdasmen.go.id

"Yoghurt". Kamus Besar Bahasa Indonesia Daring. Badan Pengembangan dan Pembinaan Bahasa.

nih.gov (Global: 5^th place; Indonesian: 6^th place)

ncbi.nlm.nih.gov

El-Abbadi, Naglaa Hani; Dao, Maria Carlota; Meydani, Simin Nikbin (2014-05). "Yogurt: role in healthy and active aging". The American Journal of Clinical Nutrition (dalam bahasa Inggris). 99 (5): 1263S–1270S. doi:10.3945/ajcn.113.073957. ISSN 0002-9165. {{cite journal}}: Periksa nilai tanggal dalam: |date=
Ong, Angel M; Kang, Kai; Weiler, Hope A; Morin, Suzanne N (2020-03). "Fermented Milk Products and Bone Health in Postmenopausal Women: A Systematic Review of Randomized Controlled Trials, Prospective Cohorts, and Case-Control Studies". Advances in Nutrition (dalam bahasa Inggris). 11 (2). doi:10.1093/advance. {{cite journal}}: Periksa nilai tanggal dalam: |date=
Savaiano, Dennis A; Hutkins, Robert W (2020-05-23). "Yogurt, cultured fermented milk, and health: a systematic review". Nutrition Reviews (dalam bahasa Inggris). 79 (5): 599–614. doi:10.1093/nutrit/nuaa013. ISSN 0029-6643.

nisanyansozluk.com (Global: 8,169^th place; Indonesian: low place)

"yoğurt". Nişanyan Sözlük (dalam bahasa Turki). Diakses tanggal 2025-03-08.

web.archive.org (Global: 1^st place; Indonesian: 1^st place)

"Yogurt Definition & Meaning | Dictionary.com". web.archive.org. 2023-10-05. Diakses tanggal 2025-03-08.

worldcat.org (Global: 4^th place; Indonesian: 5^th place)

search.worldcat.org

El-Abbadi, Naglaa Hani; Dao, Maria Carlota; Meydani, Simin Nikbin (2014-05). "Yogurt: role in healthy and active aging". The American Journal of Clinical Nutrition (dalam bahasa Inggris). 99 (5): 1263S–1270S. doi:10.3945/ajcn.113.073957. ISSN 0002-9165. {{cite journal}}: Periksa nilai tanggal dalam: |date=
Astrup, Arne (2014-05-01). "Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies123". The American Journal of Clinical Nutrition. 99 (5): 1235S–1242S. doi:10.3945/ajcn.113.073015. ISSN 0002-9165.
Gijsbers, Lieke; Ding, Eric L; Malik, Vasanti S; de Goede, Janette; Geleijnse, Johanna M; Soedamah-Muthu, Sabita S (2016-04-01). "Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies12". The American Journal of Clinical Nutrition. 103 (4): 1111–1124. doi:10.3945/ajcn.115.123216. ISSN 0002-9165.
Rijkers, Ger T.; Vos, Willem M. de; Brummer, Robert-Jan; Morelli, Lorenzo; Corthier, Gerard; Marteau, Philippe (2011-11). "Health benefits and health claims of probiotics: bridging science and marketing". British Journal of Nutrition (dalam bahasa Inggris). 106 (9): 1291–1296. doi:10.1017/S000711451100287X. ISSN 1475-2662. {{cite journal}}: Periksa nilai tanggal dalam: |date=
Gijsbers, Lieke; Ding, Eric L; Malik, Vasanti S; de Goede, Janette; Geleijnse, Johanna M; Soedamah-Muthu, Sabita S (2016-04-01). "Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies12". The American Journal of Clinical Nutrition. 103 (4): 1111–1124. doi:10.3945/ajcn.115.123216. ISSN 0002-9165.
Savaiano, Dennis A; Hutkins, Robert W (2020-05-23). "Yogurt, cultured fermented milk, and health: a systematic review". Nutrition Reviews (dalam bahasa Inggris). 79 (5): 599–614. doi:10.1093/nutrit/nuaa013. ISSN 0029-6643.

Yoghurt (Indonesian Wikipedia)

archive.org (Global: 6th place; Indonesian: 3rd place)

cambridge.org (Global: 209th place; Indonesian: 224th place)

doi.org (Global: 2nd place; Indonesian: 2nd place)

elsevier.com (Global: 365th place; Indonesian: 325th place)