Acesulfame K (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acesulfame K" in Italian language version.

refsWebsite

Global rank Italian rank

2web.archive.org

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corriere.it

Laura Cuppini, Chi fa pipì nell’acqua della piscina? La risposta da uno studio canadese, in Corriere della Sera. URL consultato il 16 settembre 2017.

doi.org

dx.doi.org

(EN) Clauß K., Jensen H., Oxathiazinone Dioxides - A New Group of Sweetening Agents, in Angewandte Chemie International Edition, vol. 12, n. 11, 1973, pp. 869-876, DOI:10.1002/anie.197308691.

nih.gov

ncbi.nlm.nih.gov

Karstadt, M. L. (2006). "Testing Needed for Acesulfame Potassium, an Artificial Sweetener" (PDF). Environmental Health Perspectives. 114 (9): (PDF).

oadoi.org

(EN) Clauß K., Jensen H., Oxathiazinone Dioxides - A New Group of Sweetening Agents, in Angewandte Chemie International Edition, vol. 12, n. 11, 1973, pp. 869-876, DOI:10.1002/anie.197308691.

plos.org

journals.plos.org

Mandrioli, Daniele; Kearns, Cristin E.; Bero, Lisa A. (2016-09-08). "Relationship between Research Outcomes and Risk of Bias, Study Sponsorship, and Author Financial Conflicts of Interest in Reviews of the Effects of Artificially Sweetened Beverages on Weight Outcomes: A Systematic Review of Reviews". PLOS ONE. 11 (9): e0162198..

uwaterloo.ca

Major Canadian river contains artificial sweeteners.

web.archive.org

Scientific Committee on Food (2000). "Opinion - Re-evaluation of acesulfame K with reference to the previous SCF opinion of 1991" (PDF). SCF/CS/ADD/EDUL/194 final. EU Commission. (PDF). URL consultato il 7 novembre 2017 (archiviato dall'url originale il 10 settembre 2008).
(EN) Rapporto della Scientific Committee on Food (PDF), su ec.europa.eu. URL consultato il 9 maggio 2008 (archiviato dall'url originale il 10 settembre 2008).