Acido ascorbico (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acido ascorbico" in Italian language version.

Last modified: 16:19:56, 14 August 2026 (UTC)

Ref.Un. Ref.Website

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8359doi.org

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acs.org (Global: 865^th place; Italian: 925^th place)

pubs.acs.org

Charles M. Nichols, James N. Dodds e Bailey S. Rose, Untargeted Molecular Discovery in Primary Metabolism: Collision Cross Section as a Molecular Descriptor in Ion Mobility-Mass Spectrometry, in Analytical Chemistry, vol. 90, n. 24, 18 dicembre 2018, pp. 14484–14492, DOI:10.1021/acs.analchem.8b04322. URL consultato il 1º aprile 2025.
Zhiwei Zhou, Xiaotao Shen e Jia Tu, Large-Scale Prediction of Collision Cross-Section Values for Metabolites in Ion Mobility-Mass Spectrometry, in Analytical Chemistry, vol. 88, n. 22, 15 novembre 2016, pp. 11084–11091, DOI:10.1021/acs.analchem.6b03091. URL consultato il 1º aprile 2025.

annualreviews.org (Global: 2,959^th place; Italian: 2,696^th place)

(EN) Alexander J. Michels, Tory M. Hagen e Balz Frei, Human Genetic Variation Influences Vitamin C Homeostasis by Altering Vitamin C Transport and Antioxidant Enzyme Function, in Annual Review of Nutrition, vol. 33, n. 1, 17 luglio 2013, pp. 45–70, DOI:10.1146/annurev-nutr-071812-161246. URL consultato il 4 aprile 2025.

cambridge.org (Global: 209^th place; Italian: 323^rd place)

(EN) Stine Hasselholt, Pernille Tveden-Nyborg e Jens Lykkesfeldt, Distribution of vitamin C is tissue specific with early saturation of the brain and adrenal glands following differential oral dose regimens in guinea pigs, in British Journal of Nutrition, vol. 113, n. 10, 28 maggio 2015, pp. 1539–1549, DOI:10.1017/S0007114515000690. URL consultato il 4 aprile 2025.
(EN) Jens Lykkesfeldt e Henrik E. Poulsen, Is vitamin C supplementation beneficial? Lessons learned from randomised controlled trials, in British Journal of Nutrition, vol. 103, n. 9, 14 maggio 2010, pp. 1251–1259, DOI:10.1017/S0007114509993229. URL consultato il 4 aprile 2025.

canterbury.ac.nz (Global: low place; Italian: low place)

(EN) College of Science - University of Canterbury, Determination of Vitamin C Concentration by Titration (PDF), su canterbury.ac.nz. URL consultato il 4 aprile 2025.

cureus.com (Global: low place; Italian: low place)

(EN) Harshit R Bhoot, Udit M Zamwar e Swarupa Chakole, Dietary Sources, Bioavailability, and Functions of Ascorbic Acid (Vitamin C) and Its Role in the Common Cold, Tissue Healing, and Iron Metabolism, in Cureus, 23 novembre 2023, DOI:10.7759/cureus.49308. URL consultato il 4 aprile 2025.

dguv.de (Global: 690^th place; Italian: 2,340^th place)

gestis.dguv.de

Sostanza non pericolosa secondo la regolamentazione (CE) N. 1272/2008. Scheda del composto su GESTIS GESTIS-Stoffdatenbank consultata il 14.07.2023.

doi.org (Global: 2^nd place; Italian: 3^rd place)

dx.doi.org

Moacir C. Andrade Jr., Vitamin C: Evolution, Prehistory, and History, in Journal of Food and Nutrition Research, vol. 12, n. 5, 5 maggio 2024, pp. 255–263, DOI:10.12691/jfnr-12-5-4. URL consultato il 4 aprile 2025.
(EN) Ellen Dresen, Zheng‐Yii Lee e Aileen Hill, History of scurvy and use of vitamin C in critical illness: A narrative review, in Nutrition in Clinical Practice, vol. 38, n. 1, 2023-02, pp. 46–54, DOI:10.1002/ncp.10914. URL consultato il 4 aprile 2025.
(EN) Anna Piro, Giuseppe Tagarelli e Paolo Lagonia, Casimir Funk: His Discovery of the Vitamins and Their Deficiency Disorders, in Annals of Nutrition and Metabolism, vol. 57, n. 2, 2010, pp. 85–88, DOI:10.1159/000319165. URL consultato il 4 aprile 2025.
(EN) Joseph Louis Svirbely e Albert Szent-Györgyi, The chemical nature of vitamin C, in Biochemical Journal, vol. 26, n. 3, 1º gennaio 1932, pp. 865–870, DOI:10.1042/bj0260865. URL consultato il 4 aprile 2025.
(EN) Genetic Perspectives in Disease Resistance and Susceptibility, in Annals of the New York Academy of Sciences, vol. 91, n. 3, 1961-06, DOI:10.1111/nyas.1961.91.issue-3. URL consultato il 4 aprile 2025.
The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals, 14th ed. Edited by Maryadele J. O'Neil (Editor), Patricia E. Heckelman (Senior Associate Editor), Cherie B. Koch (Associate Editor), and Kristin J. Roman (Assistant Editor). Merck and Co., Inc.: Whitehouse Station, NJ. 2006. 2564 pp. $125.00. ISBN 0-911910-00-X., in Journal of the American Chemical Society, vol. 129, n. 7, 6 gennaio 2007, pp. 2197–2197, DOI:10.1021/ja069838y. URL consultato il 1º aprile 2025.
Volker Kuellmer, Ascorbic Acid, in Kirk-Othmer Encyclopedia of Chemical Technology, 16 aprile 2001, DOI:10.1002/0471238961.0119031511210512.a01.pub2. URL consultato il 1º aprile 2025.
Charles M. Nichols, James N. Dodds e Bailey S. Rose, Untargeted Molecular Discovery in Primary Metabolism: Collision Cross Section as a Molecular Descriptor in Ion Mobility-Mass Spectrometry, in Analytical Chemistry, vol. 90, n. 24, 18 dicembre 2018, pp. 14484–14492, DOI:10.1021/acs.analchem.8b04322. URL consultato il 1º aprile 2025.
Zhiwei Zhou, Xiaotao Shen e Jia Tu, Large-Scale Prediction of Collision Cross-Section Values for Metabolites in Ion Mobility-Mass Spectrometry, in Analytical Chemistry, vol. 88, n. 22, 15 novembre 2016, pp. 11084–11091, DOI:10.1021/acs.analchem.6b03091. URL consultato il 1º aprile 2025.
Physical and thermodynamic properties of pure chemicals: data compilation, in Choice Reviews Online, vol. 27, n. 06, 1º febbraio 1990, pp. 27–3319-27-3319, DOI:10.5860/choice.27-3319. URL consultato il 1º aprile 2025.
Nicholas Smirnoff, Ascorbic acid metabolism and functions: A comparison of plants and mammals, in Free Radical Biology and Medicine, vol. 122, 1º luglio 2018, pp. 116–129, DOI:10.1016/j.freeradbiomed.2018.03.033. URL consultato il 1º aprile 2025.
Guy Drouin, Jean-Remi Godin e Benoit Page, The Genetics of Vitamin C Loss in Vertebrates, in Current Genomics, vol. 12, n. 5, 1º agosto 2011, pp. 371–378, DOI:10.2174/138920211796429736. URL consultato il 4 aprile 2025.
Terrence W. Deacon, A degenerative process underlying hierarchic transitions in evolution, in Biosystems, vol. 222, 2022-12, pp. 104770, DOI:10.1016/j.biosystems.2022.104770. URL consultato il 4 aprile 2025.
(EN) Harshit R Bhoot, Udit M Zamwar e Swarupa Chakole, Dietary Sources, Bioavailability, and Functions of Ascorbic Acid (Vitamin C) and Its Role in the Common Cold, Tissue Healing, and Iron Metabolism, in Cureus, 23 novembre 2023, DOI:10.7759/cureus.49308. URL consultato il 4 aprile 2025.
(EN) Henriette Frikke-Schmidt, Pernille Tveden-Nyborg e Jens Lykkesfeldt, l-dehydroascorbic acid can substitute l-ascorbic acid as dietary vitamin C source in guinea pigs, in Redox Biology, vol. 7, 2016-04, pp. 8–13, DOI:10.1016/j.redox.2015.11.003. URL consultato il 4 aprile 2025.
(EN) Alexander J. Michels, Tory M. Hagen e Balz Frei, Human Genetic Variation Influences Vitamin C Homeostasis by Altering Vitamin C Transport and Antioxidant Enzyme Function, in Annual Review of Nutrition, vol. 33, n. 1, 17 luglio 2013, pp. 45–70, DOI:10.1146/annurev-nutr-071812-161246. URL consultato il 4 aprile 2025.
(EN) William M. Breene, HEALTHFULNESS AND NUTRITIONAL QUALITY OF FRESH VERSUS PROCESSED FRUITS AND VEGETABLES: A REVIEW1, in Foodservice Research International, vol. 8, n. 1, 1994-12, pp. 1–45, DOI:10.1111/j.1745-4506.1994.tb00073.x. URL consultato il 4 aprile 2025.
(EN) Artur Mazurek e Marzena Włodarczyk-Stasiak, A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent, in Molecules, vol. 28, n. 2, 13 gennaio 2023, pp. 812, DOI:10.3390/molecules28020812. URL consultato il 4 aprile 2025.
Swati Raman, Anjali Sehrawat e Rupa Upadhyay, Different Methods Used For Determination of Vitamin C: A Review, in International Journal of Current Microbiology and Applied Sciences, vol. 12, n. 9, 10 settembre 2023, pp. 56–66, DOI:10.20546/ijcmas.2023.1209.006. URL consultato il 4 aprile 2025.
Manfred Eggersdorfer e Geo Adam, Vitamins, 1. Introduction, in Ullmann's Encyclopedia of Industrial Chemistry, 15 ottobre 2011, DOI:10.1002/14356007.a27_443.pub2. URL consultato il 1º aprile 2025.
Ron B H Wills, Pushparany Wimalasirl e Heather Greenfield, Liquid Chromatography, Microfluorometry, and Dye-Titration Determination of Vitamin C in Fresh Fruit and Vegetables, in Journal of AOAC INTERNATIONAL, vol. 66, n. 6, 1º novembre 1983, pp. 1377–1379, DOI:10.1093/jaoac/66.6.1377. URL consultato il 4 aprile 2025.
(EN) Anal Parimal Desai e Shuchi Desai, UV Spectroscopic Method for Determination of Vitamin C (Ascorbic Acid) Content in Different Fruits in South Gujarat Region, in International Journal of Environmental Sciences & Natural Resources, vol. 21, n. 2, 21 agosto 2019, pp. 1–4, DOI:10.19080/IJESNR.2019.21.556056. URL consultato il 4 aprile 2025.
(EN) Qasim Y Mohammed, Wali M Hamad e Emad K Mohammed, Spectrophotometric Determination of Total Vitamin C in Some Fruits and Vegetables at Koya Area – Kurdistan Region/ Iraq, 2009, DOI:10.13140/RG.2.1.2126.7603. URL consultato il 4 aprile 2025.
N Lenghor, Sequential injection redox or acid–base titration for determination of ascorbic acid or acetic acid, in Talanta, vol. 58, n. 6, 6 dicembre 2002, pp. 1139–1144, DOI:10.1016/s0039-9140(02)00444-7. URL consultato il 4 aprile 2025.
(EN) Mussa, S. B. e Sharaa, I. E., Analysis of vitamin C (ascorbic acid) contents packed fruit juice by UV-spectrophotometry and redox titration methods., in IOSR Journal of Applied Physics., vol. 6, n. 5, 2014, pp. 46-52, DOI:10.9790/4861-06524652.
Maria R. Esteban e Chu-Ngi Ho, Enzymatic Spectrophotometric Determination of Ascorbic Acid in Commercial Vitamin C Tablets, in Microchemical Journal, vol. 56, n. 1, 1997-05, pp. 122–129, DOI:10.1006/mchj.1996.1442. URL consultato il 4 aprile 2025.
Vítor Spínola, Eulogio J. Llorent-Martínez e Paula C. Castilho, Determination of vitamin C in foods: Current state of method validation, in Journal of Chromatography A, vol. 1369, 21 novembre 2014, pp. 2–17, DOI:10.1016/j.chroma.2014.09.087. URL consultato il 4 aprile 2025.
(EN) P. L. Toutain, D. Béchu e M. Hidiroglou, Ascorbic acid disposition kinetics in the plasma and tissues of calves, in American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, vol. 273, n. 5, 1º novembre 1997, pp. R1585–R1597, DOI:10.1152/ajpregu.1997.273.5.R1585. URL consultato il 4 aprile 2025.
(EN) Stine Hasselholt, Pernille Tveden-Nyborg e Jens Lykkesfeldt, Distribution of vitamin C is tissue specific with early saturation of the brain and adrenal glands following differential oral dose regimens in guinea pigs, in British Journal of Nutrition, vol. 113, n. 10, 28 maggio 2015, pp. 1539–1549, DOI:10.1017/S0007114515000690. URL consultato il 4 aprile 2025.
(EN) Hyemin Kim, Seyeon Bae e Yeonsil Yu, The Analysis of Vitamin C Concentration in Organs of Gulo -/- Mice Upon Vitamin C Withdrawal, in Immune Network, vol. 12, n. 1, 2012, pp. 18, DOI:10.4110/in.2012.12.1.18. URL consultato il 4 aprile 2025.
(EN) Stanley T. Omaye, Ellen E. Schaus e Mark A. Kutnink, Measurement of Vitamin C in Blood Components by High‐Performance Liquid Chromatography: Implication in Assessing Vitamin C Status, in Annals of the New York Academy of Sciences, vol. 498, n. 1, 1987-07, pp. 389–401, DOI:10.1111/j.1749-6632.1987.tb23776.x. URL consultato il 4 aprile 2025.
(EN) Anitra C Carr, Stephanie M Bozonet e Juliet M Pullar, Human skeletal muscle ascorbate is highly responsive to changes in vitamin C intake and plasma concentrations, in The American Journal of Clinical Nutrition, vol. 97, n. 4, 2013-04, pp. 800–807, DOI:10.3945/ajcn.112.053207. URL consultato il 4 aprile 2025.
(EN) Jens Lykkesfeldt e Pernille Tveden-Nyborg, The Pharmacokinetics of Vitamin C, in Nutrients, vol. 11, n. 10, 9 ottobre 2019, pp. 2412, DOI:10.3390/nu11102412. URL consultato il 4 aprile 2025.
(EN) Balz Frei, Ines Birlouez-Aragon e Jens Lykkesfeldt, Authors' Perspective: What is the Optimum Intake of Vitamin C in Humans?, in Critical Reviews in Food Science and Nutrition, vol. 52, n. 9, 2012-09, pp. 815–829, DOI:10.1080/10408398.2011.649149. URL consultato il 4 aprile 2025.
(EN) Mark Levine, Sebastian J. Padayatty e Michael Graham Espey, Vitamin C: A Concentration-Function Approach Yields Pharmacology and Therapeutic Discoveries, in Advances in Nutrition, vol. 2, n. 2, 2011-03, pp. 78–88, DOI:10.3945/an.110.000109. URL consultato il 4 aprile 2025.
(EN) M Levine, C Conry-Cantilena e Y Wang, Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance., in Proceedings of the National Academy of Sciences, vol. 93, n. 8, 16 aprile 1996, pp. 3704–3709, DOI:10.1073/pnas.93.8.3704. URL consultato il 4 aprile 2025.
Gerhard Nygaard, On a Novel, Simplified Model Framework Describing Ascorbic Acid Concentration Dynamics, IEEE, 2019-07, pp. 2880–2886, DOI:10.1109/EMBC.2019.8857675. URL consultato il 4 aprile 2025.
(EN) Jens Lykkesfeldt e Henrik E. Poulsen, Is vitamin C supplementation beneficial? Lessons learned from randomised controlled trials, in British Journal of Nutrition, vol. 103, n. 9, 14 maggio 2010, pp. 1251–1259, DOI:10.1017/S0007114509993229. URL consultato il 4 aprile 2025.
(EN) Rodrigo Figueroa-Méndez e Selva Rivas-Arancibia, Vitamin C in Health and Disease: Its Role in the Metabolism of Cells and Redox State in the Brain, in Frontiers in Physiology, vol. 6, 23 dicembre 2015, DOI:10.3389/fphys.2015.00397. URL consultato il 4 aprile 2025.
(EN) Susan H. Mitmesser, Qian Ye e Mal Evans, Determination of plasma and leukocyte vitamin C concentrations in a randomized, double-blind, placebo-controlled trial with Ester-C®, in SpringerPlus, vol. 5, n. 1, 2016-12, DOI:10.1186/s40064-016-2605-7. URL consultato il 4 aprile 2025.
Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C, Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases, in Cochrane Database Syst Rev, n. 2, 2008, pp. CD007176, DOI:10.1002/14651858.CD007176, PMID 18425980.
Brzozowska A, Kaluza J, Knoops KT, de Groot LC, Supplement use and mortality: the SENECA study, in Eur J Nutr, vol. 47, n. 3, aprile 2008, pp. 131-7, DOI:10.1007/s00394-008-0706-y, PMID 18414768.
(EN) Anitra C. Carr e Jens Lykkesfeldt, Discrepancies in global vitamin C recommendations: a review of RDA criteria and underlying health perspectives, in Critical Reviews in Food Science and Nutrition, vol. 61, n. 5, 9 marzo 2021, pp. 742–755, DOI:10.1080/10408398.2020.1744513. URL consultato il 4 aprile 2025.
(EN) Fumitaka Yanase, Tomoko Fujii e Thummaporn Naorungroj, Harm of IV High-Dose Vitamin C Therapy in Adult Patients: A Scoping Review, in Critical Care Medicine, vol. 48, n. 7, 2020-07, pp. e620–e628, DOI:10.1097/CCM.0000000000004396. URL consultato il 4 aprile 2025.
Sandra Capra, New nutrient reference values for Australia and New Zealand: Implementation issues for nutrition professionals, in Nutrition & Dietetics, vol. 63, n. 2, 24 maggio 2006, pp. 64–65, DOI:10.1111/j.1747-0080.2006.00053.x. URL consultato il 4 aprile 2025.
(EN) Soledad Ravetti, Camila Clemente e Sofía Brignone, Ascorbic Acid in Skin Health, in Cosmetics, vol. 6, n. 4, 1º ottobre 2019, pp. 58, DOI:10.3390/cosmetics6040058. URL consultato il 1º aprile 2025.
Charles E. Bills, Ascorbic Acid (Vitamin C) and Photographic Developing Action, in Science, vol. 81, n. 2097, 8 marzo 1935, pp. 257–258, DOI:10.1126/science.81.2097.257. URL consultato il 1º aprile 2025.

doi.org

(EN) Genetic Perspectives in Disease Resistance and Susceptibility, in Annals of the New York Academy of Sciences, vol. 91, n. 3, 1961-06, DOI:10.1111/nyas.1961.91.issue-3. URL consultato il 4 aprile 2025.
The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals, 14th ed. Edited by Maryadele J. O'Neil (Editor), Patricia E. Heckelman (Senior Associate Editor), Cherie B. Koch (Associate Editor), and Kristin J. Roman (Assistant Editor). Merck and Co., Inc.: Whitehouse Station, NJ. 2006. 2564 pp. $125.00. ISBN 0-911910-00-X., in Journal of the American Chemical Society, vol. 129, n. 7, 6 gennaio 2007, pp. 2197–2197, DOI:10.1021/ja069838y. URL consultato il 1º aprile 2025.
Volker Kuellmer, Ascorbic Acid, in Kirk-Othmer Encyclopedia of Chemical Technology, 16 aprile 2001, DOI:10.1002/0471238961.0119031511210512.a01.pub2. URL consultato il 1º aprile 2025.
Physical and thermodynamic properties of pure chemicals: data compilation, in Choice Reviews Online, vol. 27, n. 06, 1º febbraio 1990, pp. 27–3319-27-3319, DOI:10.5860/choice.27-3319. URL consultato il 1º aprile 2025.
Guy Drouin, Jean-Remi Godin e Benoit Page, The Genetics of Vitamin C Loss in Vertebrates, in Current Genomics, vol. 12, n. 5, 1º agosto 2011, pp. 371–378, DOI:10.2174/138920211796429736. URL consultato il 4 aprile 2025.
Terrence W. Deacon, A degenerative process underlying hierarchic transitions in evolution, in Biosystems, vol. 222, 2022-12, pp. 104770, DOI:10.1016/j.biosystems.2022.104770. URL consultato il 4 aprile 2025.
Manfred Eggersdorfer e Geo Adam, Vitamins, 1. Introduction, in Ullmann's Encyclopedia of Industrial Chemistry, 15 ottobre 2011, DOI:10.1002/14356007.a27_443.pub2. URL consultato il 1º aprile 2025.
Ron B H Wills, Pushparany Wimalasirl e Heather Greenfield, Liquid Chromatography, Microfluorometry, and Dye-Titration Determination of Vitamin C in Fresh Fruit and Vegetables, in Journal of AOAC INTERNATIONAL, vol. 66, n. 6, 1º novembre 1983, pp. 1377–1379, DOI:10.1093/jaoac/66.6.1377. URL consultato il 4 aprile 2025.
N Lenghor, Sequential injection redox or acid–base titration for determination of ascorbic acid or acetic acid, in Talanta, vol. 58, n. 6, 6 dicembre 2002, pp. 1139–1144, DOI:10.1016/s0039-9140(02)00444-7. URL consultato il 4 aprile 2025.
Alan A. Woodall e Bruce N. Ames, Nutritional Prevention of DNA Damage to Sperm and Consequent Risk Reduction in Birth Defects and Cancer in Offspring, Humana Press, 1997, pp. 373–385, ISBN 978-1-4757-6244-0. URL consultato il 4 aprile 2025.
Maria R. Esteban e Chu-Ngi Ho, Enzymatic Spectrophotometric Determination of Ascorbic Acid in Commercial Vitamin C Tablets, in Microchemical Journal, vol. 56, n. 1, 1997-05, pp. 122–129, DOI:10.1006/mchj.1996.1442. URL consultato il 4 aprile 2025.
Sandra Capra, New nutrient reference values for Australia and New Zealand: Implementation issues for nutrition professionals, in Nutrition & Dietetics, vol. 63, n. 2, 24 maggio 2006, pp. 64–65, DOI:10.1111/j.1747-0080.2006.00053.x. URL consultato il 4 aprile 2025.

drugbank.com (Global: 7,932^nd place; Italian: 1,669^th place)

go.drugbank.com

(EN) Vitamin C, su go.drugbank.com. URL consultato il 1º aprile 2025.

ebi.ac.uk (Global: 4,422^nd place; Italian: 3,004^th place)

(EN) EBI Web Team, L-ascorbic acid (CHEBI:29073), su ebi.ac.uk. URL consultato il 1º aprile 2025.

elsevier.com (Global: 365^th place; Italian: 327^th place)

linkinghub.elsevier.com

Nicholas Smirnoff, Ascorbic acid metabolism and functions: A comparison of plants and mammals, in Free Radical Biology and Medicine, vol. 122, 1º luglio 2018, pp. 116–129, DOI:10.1016/j.freeradbiomed.2018.03.033. URL consultato il 1º aprile 2025.
(EN) Henriette Frikke-Schmidt, Pernille Tveden-Nyborg e Jens Lykkesfeldt, l-dehydroascorbic acid can substitute l-ascorbic acid as dietary vitamin C source in guinea pigs, in Redox Biology, vol. 7, 2016-04, pp. 8–13, DOI:10.1016/j.redox.2015.11.003. URL consultato il 4 aprile 2025.
Vítor Spínola, Eulogio J. Llorent-Martínez e Paula C. Castilho, Determination of vitamin C in foods: Current state of method validation, in Journal of Chromatography A, vol. 1369, 21 novembre 2014, pp. 2–17, DOI:10.1016/j.chroma.2014.09.087. URL consultato il 4 aprile 2025.
(EN) Anitra C Carr, Stephanie M Bozonet e Juliet M Pullar, Human skeletal muscle ascorbate is highly responsive to changes in vitamin C intake and plasma concentrations, in The American Journal of Clinical Nutrition, vol. 97, n. 4, 2013-04, pp. 800–807, DOI:10.3945/ajcn.112.053207. URL consultato il 4 aprile 2025.
(EN) Mark Levine, Sebastian J. Padayatty e Michael Graham Espey, Vitamin C: A Concentration-Function Approach Yields Pharmacology and Therapeutic Discoveries, in Advances in Nutrition, vol. 2, n. 2, 2011-03, pp. 78–88, DOI:10.3945/an.110.000109. URL consultato il 4 aprile 2025.

epa.gov (Global: 961^st place; Italian: 2,587^th place)

(EN) OCSPP US EPA, Chemical Data Reporting under the Toxic Substances Control Act, su epa.gov, 1º marzo 2013. URL consultato il 1º aprile 2025.

europa.eu (Global: 62^nd place; Italian: 64^th place)

eur-lex.europa.eu

(EN) EUR-Lex - 02012R0231-20240423 - EN - EUR-Lex, su eur-lex.europa.eu. URL consultato il 1º aprile 2025.

data.europa.eu

(EN) EU Food Improvement Agents, ASCORBIC ACID, L-ASCORBIC ACID, su data.europa.eu.

ec.europa.eu

EU Pesticides Database, su ec.europa.eu. URL consultato il 1º aprile 2025.

fondazioneveronesi.it (Global: low place; Italian: 4,054^th place)

La cottura degli alimenti: frutta e verdure, su fondazioneveronesi.it. URL consultato il 25 febbraio 2021.

frontiersin.org (Global: 3,332^nd place; Italian: 1,391^st place)

(EN) Rodrigo Figueroa-Méndez e Selva Rivas-Arancibia, Vitamin C in Health and Disease: Its Role in the Metabolism of Cells and Redox State in the Brain, in Frontiers in Physiology, vol. 6, 23 dicembre 2015, DOI:10.3389/fphys.2015.00397. URL consultato il 4 aprile 2025.

google.it (Global: 1,703^rd place; Italian: 59^th place)

(EN) U.S. Atomic Energy Commission, Technical Information Branch, Colorimetric Determination of Uranium with 1-ascorbic Acid., Stati Uniti, 1949.

hmdb.ca (Global: low place; Italian: 5,336^th place)

(EN) Human Metabolome Database (HMDB), HMDB0000044_cms_28263, su hmdb.ca.
(EN) Human Metabolome Database (HMDB, HMDB0000044_msms_1470828, su hmdb.ca.

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Swati Raman, Anjali Sehrawat e Rupa Upadhyay, Different Methods Used For Determination of Vitamin C: A Review, in International Journal of Current Microbiology and Applied Sciences, vol. 12, n. 9, 10 settembre 2023, pp. 56–66, DOI:10.20546/ijcmas.2023.1209.006. URL consultato il 4 aprile 2025.

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(EN) Anal Parimal Desai e Shuchi Desai, UV Spectroscopic Method for Determination of Vitamin C (Ascorbic Acid) Content in Different Fruits in South Gujarat Region, in International Journal of Environmental Sciences & Natural Resources, vol. 21, n. 2, 21 agosto 2019, pp. 1–4, DOI:10.19080/IJESNR.2019.21.556056. URL consultato il 4 aprile 2025.

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(EN) Fumitaka Yanase, Tomoko Fujii e Thummaporn Naorungroj, Harm of IV High-Dose Vitamin C Therapy in Adult Patients: A Scoping Review, in Critical Care Medicine, vol. 48, n. 7, 2020-07, pp. e620–e628, DOI:10.1097/CCM.0000000000004396. URL consultato il 4 aprile 2025.

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(EN) Artur Mazurek e Marzena Włodarczyk-Stasiak, A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent, in Molecules, vol. 28, n. 2, 13 gennaio 2023, pp. 812, DOI:10.3390/molecules28020812. URL consultato il 4 aprile 2025.
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(EN) Soledad Ravetti, Camila Clemente e Sofía Brignone, Ascorbic Acid in Skin Health, in Cosmetics, vol. 6, n. 4, 1º ottobre 2019, pp. 58, DOI:10.3390/cosmetics6040058. URL consultato il 1º aprile 2025.

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ncithesaurus.nci.nih.gov

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nlm.nih.gov

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(EN) Joseph Louis Svirbely e Albert Szent-Györgyi, The chemical nature of vitamin C, in Biochemical Journal, vol. 26, n. 3, 1º gennaio 1932, pp. 865–870, DOI:10.1042/bj0260865. URL consultato il 4 aprile 2025.

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(EN) Qasim Y Mohammed, Wali M Hamad e Emad K Mohammed, Spectrophotometric Determination of Total Vitamin C in Some Fruits and Vegetables at Koya Area – Kurdistan Region/ Iraq, 2009, DOI:10.13140/RG.2.1.2126.7603. URL consultato il 4 aprile 2025.

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Moacir C. Andrade Jr., Vitamin C: Evolution, Prehistory, and History, in Journal of Food and Nutrition Research, vol. 12, n. 5, 5 maggio 2024, pp. 255–263, DOI:10.12691/jfnr-12-5-4. URL consultato il 4 aprile 2025.

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(EN) Susan H. Mitmesser, Qian Ye e Mal Evans, Determination of plasma and leukocyte vitamin C concentrations in a randomized, double-blind, placebo-controlled trial with Ester-C®, in SpringerPlus, vol. 5, n. 1, 2016-12, DOI:10.1186/s40064-016-2605-7. URL consultato il 4 aprile 2025.

tandfonline.com (Global: 286^th place; Italian: 457^th place)

(EN) Balz Frei, Ines Birlouez-Aragon e Jens Lykkesfeldt, Authors' Perspective: What is the Optimum Intake of Vitamin C in Humans?, in Critical Reviews in Food Science and Nutrition, vol. 52, n. 9, 2012-09, pp. 815–829, DOI:10.1080/10408398.2011.649149. URL consultato il 4 aprile 2025.
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mona.fiehnlab.ucdavis.edu

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wiley.com (Global: 150^th place; Italian: 160^th place)

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(EN) Ellen Dresen, Zheng‐Yii Lee e Aileen Hill, History of scurvy and use of vitamin C in critical illness: A narrative review, in Nutrition in Clinical Practice, vol. 38, n. 1, 2023-02, pp. 46–54, DOI:10.1002/ncp.10914. URL consultato il 4 aprile 2025.

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(EN) William M. Breene, HEALTHFULNESS AND NUTRITIONAL QUALITY OF FRESH VERSUS PROCESSED FRUITS AND VEGETABLES: A REVIEW1, in Foodservice Research International, vol. 8, n. 1, 1994-12, pp. 1–45, DOI:10.1111/j.1745-4506.1994.tb00073.x. URL consultato il 4 aprile 2025.

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(EN) Stanley T. Omaye, Ellen E. Schaus e Mark A. Kutnink, Measurement of Vitamin C in Blood Components by High‐Performance Liquid Chromatography: Implication in Assessing Vitamin C Status, in Annals of the New York Academy of Sciences, vol. 498, n. 1, 1987-07, pp. 389–401, DOI:10.1111/j.1749-6632.1987.tb23776.x. URL consultato il 4 aprile 2025.

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acs.org (Global: 865th place; Italian: 925th place)

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doi.org (Global: 2nd place; Italian: 3rd place)

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doi.org

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elsevier.com (Global: 365th place; Italian: 327th place)

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fondazioneveronesi.it (Global: low place; Italian: 4,054th place)

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google.it (Global: 1,703rd place; Italian: 59th place)

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ncbi.nlm.nih.gov

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acs.org (Global: 865^th place; Italian: 925^th place)

annualreviews.org (Global: 2,959^th place; Italian: 2,696^th place)

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dguv.de (Global: 690^th place; Italian: 2,340^th place)

doi.org (Global: 2^nd place; Italian: 3^rd place)

drugbank.com (Global: 7,932^nd place; Italian: 1,669^th place)

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elsevier.com (Global: 365^th place; Italian: 327^th place)

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nih.gov (Global: 5^th place; Italian: 6^th place)

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nobelprize.org (Global: 265^th place; Italian: 283^rd place)

oadoi.org (Global: 612^th place; Italian: 14^th place)

physiology.org (Global: 6,780^th place; Italian: 4,453^rd place)

pnas.org (Global: 1,411^th place; Italian: 850^th place)

science.org (Global: 1,007^th place; Italian: 1,149^th place)

spectrabase.com (Global: low place; Italian: 4,284^th place)

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