Acido chinico (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acido chinico" in Italian language version.

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Barco, Achille; Benetti, Simonetta; De Risi, Carmela; Marchetti, Paolo; Pollini, Gian P.; Zanirato, Vinicio, D(-)-Quinic Acid: a Chiron Store for Natural Product Synthesis, in Tetrahedron: Asymmetry, vol. 8, 1997, pp. 3515-3545, DOI:10.1016/S0957-4166(97)00471-0.

Sónia A. O. Santos, Carmen S. R. Freire, M. Rosário M. Domingues, Armando J. D. Silvestre e Carlos Pascoal Neto, Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry, in Journal of Agricultural and Food Chemistry, vol. 59, n. 17, 2011, pp. 9386–93, DOI:10.1021/jf201801q, PMID 21761864.
Barco, Achille; Benetti, Simonetta; De Risi, Carmela; Marchetti, Paolo; Pollini, Gian P.; Zanirato, Vinicio, D(-)-Quinic Acid: a Chiron Store for Natural Product Synthesis, in Tetrahedron: Asymmetry, vol. 8, 1997, pp. 3515-3545, DOI:10.1016/S0957-4166(97)00471-0.

L. N. Vauquelin (1806) "Expériences sur les diverses espèces de Quinquina" (Experiments on various species of Quinquina), Annales de Chimie, 59 : 113-169. Quinic acid is named on p. 167. From p. 167: "Concluons donc que cet acide est véritablement différent de tous ceux qui sont connus maintenant, et donnons-lui le nom d'acide kinique du mot quinquina, … " (Let us thus conclude that this acid is truly different from all those that are now known, and let us give it the name of quinic acid from the word quinquina, … )
Lautemann, E. (1863) "Ueber die Reduction der Chinasäure zu Benzoësäure und die Verwandlung derselben in Hippursäure im thierischen Organismus" (On the reduction of quinic acid to benzoic acid and its transformation into hippuric acid in the animal organism), Annalen der Chemie, 125 : 9–13.

Sónia A. O. Santos, Carmen S. R. Freire, M. Rosário M. Domingues, Armando J. D. Silvestre e Carlos Pascoal Neto, Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry, in Journal of Agricultural and Food Chemistry, vol. 59, n. 17, 2011, pp. 9386–93, DOI:10.1021/jf201801q, PMID 21761864.

Sónia A. O. Santos, Carmen S. R. Freire, M. Rosário M. Domingues, Armando J. D. Silvestre e Carlos Pascoal Neto, Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry, in Journal of Agricultural and Food Chemistry, vol. 59, n. 17, 2011, pp. 9386–93, DOI:10.1021/jf201801q, PMID 21761864.