Acido cicorico (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acido cicorico" in Italian language version.

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G. Mazza e B. Dave Oomah, Herbs, Botanicals & Teas, CRC Press, 2000, p. 51, ISBN 1-56676-851-9. URL consultato il 9 dicembre 2008.
Sandra Carol Miller e He-Ci Yu, Echinacea, CRC Press, 2004, p. 140, ISBN 0-415-28828-2. URL consultato il 9 dicembre 2008.

I. D. Chkhikvishvili e G. I. Kharebava, Chicoric and Chlorogenic Acids in Plant Species from Georgia, in Applied Biochemistry and Microbiology, vol. 37, n. 2, 2001, pp. 188-191, DOI:10.1023/a:1002888016985.
Jungmin Lee, Caffeic acid derivatives in dried Lamiaceae and Echinacea purpurea products, in Journal of Functional Foods, vol. 2, n. 2, 2010, pp. 158-162, DOI:10.1016/j.jff.2010.02.003.
Jungmin Lee e Carolyn F. Scagel, Chicoric acid found in basil (Ocimum basilicum L.) leaves, in Food Chemistry, vol. 115, n. 2, 2009, pp. 650-656, DOI:10.1016/j.foodchem.2008.12.075.
Jungmin Lee e Carolyn F. Scagel, Chicoric acid: Chemistry, distribution, and production, in Frontiers in Chemistry, vol. 1, 2013, p. 40, DOI:10.3389/fchem.2013.00040, PMC 3982519, PMID 24790967.

I. D. Chkhikvishvili e G. I. Kharebava, Chicoric and Chlorogenic Acids in Plant Species from Georgia, in Applied Biochemistry and Microbiology, vol. 37, n. 2, 2001, pp. 188-191, DOI:10.1023/a:1002888016985.
Jungmin Lee, Caffeic acid derivatives in dried Lamiaceae and Echinacea purpurea products, in Journal of Functional Foods, vol. 2, n. 2, 2010, pp. 158-162, DOI:10.1016/j.jff.2010.02.003.
Jungmin Lee e Carolyn F. Scagel, Chicoric acid found in basil (Ocimum basilicum L.) leaves, in Food Chemistry, vol. 115, n. 2, 2009, pp. 650-656, DOI:10.1016/j.foodchem.2008.12.075.