Acido clupanodonico (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acido clupanodonico" in Italian language version.

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9doi.org

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1jst.go.jp

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1rsc.org

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dx.doi.org

(EN) J. M. Osbond, P. G. Philpott e J. C. Wickens, 542. Essential fatty acids. Part I. Synthesis of linoleic, γ-linolenic, arachidonic, and docosa-4,7,10,13,16-pentaenoic acid, in Journal of the Chemical Society (Resumed), n. 0, 1º gennaio 1961, pp. 2779–2787, DOI:10.1039/JR9610002779. URL consultato il 18 dicembre 2019.
(EN) Paz Otero, Sushanta Kumar Saha e Joanne Mc Gushin, Identification of optimum fatty acid extraction methods for two different microalgae Phaeodactylum tricornutum and Haematococcus pluvialis for food and biodiesel applications, in Analytical and Bioanalytical Chemistry, vol. 409, n. 19, 1º luglio 2017, pp. 4659–4667, DOI:10.1007/s00216-017-0412-9. URL consultato il 18 dicembre 2019.
Gaetan Drouin, Vincent Rioux e Philippe Legrand, The n-3 docosapentaenoic acid (DPA): A new player in the n-3 long chain polyunsaturated fatty acid family, in Biochimie, vol. 159, 2019-04, pp. 36–48, DOI:10.1016/j.biochi.2019.01.022. URL consultato il 18 dicembre 2019.
Thomas Gobbetti, Jesmond Dalli e Romain A. Colas, Protectin D1n-3 DPA and resolvin D5n-3 DPA are effectors of intestinal protection, in Proceedings of the National Academy of Sciences of the United States of America, vol. 114, n. 15, 04 11, 2017, pp. 3963–3968, DOI:10.1073/pnas.1617290114. URL consultato il 18 dicembre 2019.
James F. Markworth, Gunveen Kaur e Eliza G. Miller, Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid, in FASEB journal: official publication of the Federation of American Societies for Experimental Biology, vol. 30, n. 11, 11 2016, pp. 3714–3725, DOI:10.1096/fj.201600360R. URL consultato il 18 dicembre 2019.
Trond Vidar Hansen, Jesmond Dalli e Charles N. Serhan, The Novel Lipid Mediator PD1n-3 DPA: An Overview of the Structural Elucidation, Synthesis, Biosynthesis and Bioactions, in Prostaglandins & other lipid mediators, vol. 133, 2017-11, pp. 103–110, DOI:10.1016/j.prostaglandins.2017.06.003. URL consultato il 18 dicembre 2019.
Oleksandr A Byelashov, Andrew J Sinclair e Gunveen Kaur, Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid, in Lipid Technology, vol. 27, n. 4, 2015-4, pp. 79–82, DOI:10.1002/lite.201500013. URL consultato il 18 dicembre 2019.
(EN) Peter Howe, Jon Buckley e Barbara Meyer, Long-chain omega-3 fatty acids in red meat, in Nutrition & Dietetics, vol. 64, s4, 2007, pp. S135–S139, DOI:10.1111/j.1747-0080.2007.00201.x. URL consultato il 18 dicembre 2019.

doi.org

(EN) Paz Otero, Sushanta Kumar Saha e Joanne Mc Gushin, Identification of optimum fatty acid extraction methods for two different microalgae Phaeodactylum tricornutum and Haematococcus pluvialis for food and biodiesel applications, in Analytical and Bioanalytical Chemistry, vol. 409, n. 19, 1º luglio 2017, pp. 4659–4667, DOI:10.1007/s00216-017-0412-9. URL consultato il 18 dicembre 2019.

jst.go.jp

jstage.jst.go.jp

Bunsuke SUZUKI, Yutaka MASUDA, On the Separation of Glycerides.

nih.gov

ncbi.nlm.nih.gov

H. M. Sinclair, Essential fatty acids in perspective, in Human Nutrition. Clinical Nutrition, vol. 38, n. 4, 1984-07, pp. 245–260. URL consultato il 18 dicembre 2019.
Gaetan Drouin, Vincent Rioux e Philippe Legrand, The n-3 docosapentaenoic acid (DPA): A new player in the n-3 long chain polyunsaturated fatty acid family, in Biochimie, vol. 159, 2019-04, pp. 36–48, DOI:10.1016/j.biochi.2019.01.022. URL consultato il 18 dicembre 2019.
Thomas Gobbetti, Jesmond Dalli e Romain A. Colas, Protectin D1n-3 DPA and resolvin D5n-3 DPA are effectors of intestinal protection, in Proceedings of the National Academy of Sciences of the United States of America, vol. 114, n. 15, 04 11, 2017, pp. 3963–3968, DOI:10.1073/pnas.1617290114. URL consultato il 18 dicembre 2019.
James F. Markworth, Gunveen Kaur e Eliza G. Miller, Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid, in FASEB journal: official publication of the Federation of American Societies for Experimental Biology, vol. 30, n. 11, 11 2016, pp. 3714–3725, DOI:10.1096/fj.201600360R. URL consultato il 18 dicembre 2019.
Trond Vidar Hansen, Jesmond Dalli e Charles N. Serhan, The Novel Lipid Mediator PD1n-3 DPA: An Overview of the Structural Elucidation, Synthesis, Biosynthesis and Bioactions, in Prostaglandins & other lipid mediators, vol. 133, 2017-11, pp. 103–110, DOI:10.1016/j.prostaglandins.2017.06.003. URL consultato il 18 dicembre 2019.
Oleksandr A Byelashov, Andrew J Sinclair e Gunveen Kaur, Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid, in Lipid Technology, vol. 27, n. 4, 2015-4, pp. 79–82, DOI:10.1002/lite.201500013. URL consultato il 18 dicembre 2019.

rsc.org

pubs.rsc.org

(EN) J. M. Osbond, P. G. Philpott e J. C. Wickens, 542. Essential fatty acids. Part I. Synthesis of linoleic, γ-linolenic, arachidonic, and docosa-4,7,10,13,16-pentaenoic acid, in Journal of the Chemical Society (Resumed), n. 0, 1º gennaio 1961, pp. 2779–2787, DOI:10.1039/JR9610002779. URL consultato il 18 dicembre 2019.

wiley.com

onlinelibrary.wiley.com

(EN) Peter Howe, Jon Buckley e Barbara Meyer, Long-chain omega-3 fatty acids in red meat, in Nutrition & Dietetics, vol. 64, s4, 2007, pp. S135–S139, DOI:10.1111/j.1747-0080.2007.00201.x. URL consultato il 18 dicembre 2019.

worldcat.org

Rahmawaty, Setyaningrum Charlton, Karen Lyons-Wall, Philippa Meyer, Barbara J, Dietary intake and food sources of EPA, DPA and DHA in Australian children, Research Online, 1º gennaio 2013, OCLC 964105824. URL consultato il 18 dicembre 2019.