Acido eicosapentaenoico (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acido eicosapentaenoico" in Italian language version.

refsWebsite

Global rank Italian rank

5doi.org

2^nd place

7^th place

5nih.gov

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9^th place

4web.archive.org

1^st place

2oadoi.org

799^th place

22^nd place

1nutraingredients.com

low place

1bund.de

2,092^nd place

low place

1elsevierhealth.com

low place

1nutrition.org

7,878^th place

4,495^th place

1thedcasite.com

low place

bund.de

sofa.mri.bund.de

Piante dove è stato individuato l'acido eicosapentaenoico ^{[collegamento interrotto]}, su sofa.mri.bund.de. URL consultato il 13 dicembre 2019.

doi.org

dx.doi.org

Simopoulos, Artemis P, Omega-3 fatty acids in wild plants, nuts and seeds (PDF), in Asia Pacific Journal of Clinical Nutrition, vol. 11, Suppl 2, 2002, pp. S163–73, DOI:10.1046/j.1440-6047.11.s.6.5.x (archiviato dall'url originale il 17 dicembre 2008).
Peet M, Brind J, Ramchand CN, Shah S, Vankar GK, Two double-blind placebo-controlled pilot studies of eicosapentaenoic acid in the treatment of schizophrenia (PDF), in Schizophrenia Research, vol. 49, n. 3, 2001, pp. 243–51, DOI:10.1016/S0920-9964(00)00083-9, PMID 11356585 (archiviato dall'url originale il 21 agosto 2010).
Song C, Zhao S, Omega-3 fatty acid eicosapentaenoic acid. A new treatment for psychiatric and neurodegenerative diseases: a review of clinical investigations, in Expert Opin Investig Drugs, vol. 16, n. 10, ottobre 2007, pp. 1627–38, DOI:10.1517/13543784.16.10.1627, PMID 17922626.
Huan M, Hamazaki K, Sun Y, Itomura M, Liu H, Kang W, Watanabe S, Terasawa K, Hamazaki T., Suicide attempt and n-3 fatty acid levels in red blood cells: a case control study in China (abstract), in Biological psychiatry, vol. 56, n. 7, 2004, pp. 490–6, DOI:10.1016/j.biopsych.2004.06.028, PMID 1540784.
Yao HT, Chang YW, Lan SJ, Chen CT, Hsu JT, Yeh TK, The inhibitory effect of polyunsaturated fatty acids on human CYP enzymes, in Life Sci., vol. 79, n. 26, 2006, pp. 2432–40, DOI:10.1016/j.lfs.2006.08.016, PMID 16978661.

elsevierhealth.com

journals.elsevierhealth.com

Huan M, Hamazaki K, Sun Y, Itomura M, Liu H, Kang W, Watanabe S, Terasawa K, Hamazaki T., Suicide attempt and n-3 fatty acid levels in red blood cells: a case control study in China (abstract), in Biological psychiatry, vol. 56, n. 7, 2004, pp. 490–6, DOI:10.1016/j.biopsych.2004.06.028, PMID 1540784.

nih.gov

ncbi.nlm.nih.gov

Peet M, Brind J, Ramchand CN, Shah S, Vankar GK, Two double-blind placebo-controlled pilot studies of eicosapentaenoic acid in the treatment of schizophrenia (PDF), in Schizophrenia Research, vol. 49, n. 3, 2001, pp. 243–51, DOI:10.1016/S0920-9964(00)00083-9, PMID 11356585 (archiviato dall'url originale il 21 agosto 2010).
Song C, Zhao S, Omega-3 fatty acid eicosapentaenoic acid. A new treatment for psychiatric and neurodegenerative diseases: a review of clinical investigations, in Expert Opin Investig Drugs, vol. 16, n. 10, ottobre 2007, pp. 1627–38, DOI:10.1517/13543784.16.10.1627, PMID 17922626.
Huan M, Hamazaki K, Sun Y, Itomura M, Liu H, Kang W, Watanabe S, Terasawa K, Hamazaki T., Suicide attempt and n-3 fatty acid levels in red blood cells: a case control study in China (abstract), in Biological psychiatry, vol. 56, n. 7, 2004, pp. 490–6, DOI:10.1016/j.biopsych.2004.06.028, PMID 1540784.
Yao HT, Chang YW, Lan SJ, Chen CT, Hsu JT, Yeh TK, The inhibitory effect of polyunsaturated fatty acids on human CYP enzymes, in Life Sci., vol. 79, n. 26, 2006, pp. 2432–40, DOI:10.1016/j.lfs.2006.08.016, PMID 16978661.
Hardman,W Elaine, (n-3)Fatty Acids and Cancer Therapy, in Journal of Nutrition, vol. 134, n. 12, 2004, pp. 3427S, PMID 15570049.

nutraingredients.com

Jess Halliday, Water 4 to introduce algae DHA/EPA as food ingredient, su nutraingredients.com, 12 gennaio 2007. URL consultato il 9 febbraio 2007.

nutrition.org

jn.nutrition.org

Hardman,W Elaine, (n-3)Fatty Acids and Cancer Therapy, in Journal of Nutrition, vol. 134, n. 12, 2004, pp. 3427S, PMID 15570049.

oadoi.org

Song C, Zhao S, Omega-3 fatty acid eicosapentaenoic acid. A new treatment for psychiatric and neurodegenerative diseases: a review of clinical investigations, in Expert Opin Investig Drugs, vol. 16, n. 10, ottobre 2007, pp. 1627–38, DOI:10.1517/13543784.16.10.1627, PMID 17922626.
Yao HT, Chang YW, Lan SJ, Chen CT, Hsu JT, Yeh TK, The inhibitory effect of polyunsaturated fatty acids on human CYP enzymes, in Life Sci., vol. 79, n. 26, 2006, pp. 2432–40, DOI:10.1016/j.lfs.2006.08.016, PMID 16978661.

thedcasite.com

Esteve Fernandez, Liliane Chatenoud, Carlo La Vecchia, Eva Negri, and Silvia Franceschi, Fish consumption and cancer risk (PDF), su thedcasite.com, 1999. URL consultato il 5 ottobre 2009.

web.archive.org

Yvonne Bishop-Weston, Plant based sources of vegan & vegetarian Docosahexaenoic acid - DHA and Eicosapentaenoic acid EPA & Essential Fats, su vegetarian-dha-epa.co.uk. URL consultato il 5 agosto 2008 (archiviato dall'url originale il 22 maggio 2013).
Simopoulos, Artemis P, Omega-3 fatty acids in wild plants, nuts and seeds (PDF), in Asia Pacific Journal of Clinical Nutrition, vol. 11, Suppl 2, 2002, pp. S163–73, DOI:10.1046/j.1440-6047.11.s.6.5.x (archiviato dall'url originale il 17 dicembre 2008).
NIH Medline Plus, MedlinePlus Herbs and Supplements: Omega-3 fatty acids, fish oil, alpha-linolenic acid, su nlm.nih.gov. URL consultato il 14 febbraio 2006 (archiviato dall'url originale il 18 maggio 2008).
Peet M, Brind J, Ramchand CN, Shah S, Vankar GK, Two double-blind placebo-controlled pilot studies of eicosapentaenoic acid in the treatment of schizophrenia (PDF), in Schizophrenia Research, vol. 49, n. 3, 2001, pp. 243–51, DOI:10.1016/S0920-9964(00)00083-9, PMID 11356585 (archiviato dall'url originale il 21 agosto 2010).