Acido laurico (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acido laurico" in Italian language version.

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(EN) Ouattar B, Simard RE, Piett G, Bégin A, Holley RA, Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan, in Int. J. Food Microbiol., vol. 62, n. 1-2, dicembre 2000, pp. 139–48, DOI:10.1016/S0168-1605(00)00407-4, PMID 11139014.
Eyres L, Eyres MF, Chisholm A, Brown RC, Coconut oil consumption and cardiovascular risk factors in humans, in Nutrition Reviews, vol. 74, n. 4, 2016, pp. 267–280, DOI:10.1093/nutrit/nuw002, PMC 4892314, PMID 26946252.
David J. Anneken, Sabine Both, Ralf Christoph, Georg Fieg, Udo Steinberner, Alfred Westfechtel "Fatty Acids" in Ullmann's Encyclopedia of Industrial Chemistry 2006, Wiley-VCH, Weinheim. DOI: 10.1002/14356007.a10_245.pub2
Mensink RP, Zock PL, Kester AD, Katan MB, Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials, in American Journal of Clinical Nutrition, vol. 77, n. 5, maggio 2003, pp. 1146–1155, DOI:10.1093/ajcn/77.5.1146, ISSN 0002-9165 (WC · ACNP), PMID 12716665. URL consultato l'11 marzo 2021 (archiviato dall'url originale il 24 settembre 2019).

Mensink RP, Zock PL, Kester AD, Katan MB, Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials, in American Journal of Clinical Nutrition, vol. 77, n. 5, maggio 2003, pp. 1146–1155, DOI:10.1093/ajcn/77.5.1146, ISSN 0002-9165 (WC · ACNP), PMID 12716665. URL consultato l'11 marzo 2021 (archiviato dall'url originale il 24 settembre 2019).

Scheda dell'acido laurico su IFA GESTIS, su gestis-en.itrust.de. URL consultato l'11 marzo 2021 (archiviato dall'url originale il 16 ottobre 2019).
(EN) PL Dawson, GD Carl, JC Acton, and IY Han, Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna, in Poultry Science, vol. 81, n. 5, pp. 721–726, PMID 12033424 (archiviato dall'url originale il 13 gennaio 2009).
Mensink RP, Zock PL, Kester AD, Katan MB, Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials, in American Journal of Clinical Nutrition, vol. 77, n. 5, maggio 2003, pp. 1146–1155, DOI:10.1093/ajcn/77.5.1146, ISSN 0002-9165 (WC · ACNP), PMID 12716665. URL consultato l'11 marzo 2021 (archiviato dall'url originale il 24 settembre 2019).
Thijssen, M.A. and R.P. Mensink. (2005). Fatty Acids and Atherosclerotic Risk (archiviato dall'url originale il 3 agosto 2020).. In Arnold von Eckardstein (Ed.) Atherosclerosis: Diet and Drugs. Springer. pp. 171–172. ISBN 978-3-540-22569-0
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials, su ajcn.nutrition.org. URL consultato l'11 marzo 2021 (archiviato dall'url originale il 5 aprile 2014).

Mensink RP, Zock PL, Kester AD, Katan MB, Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials, in American Journal of Clinical Nutrition, vol. 77, n. 5, maggio 2003, pp. 1146–1155, DOI:10.1093/ajcn/77.5.1146, ISSN 0002-9165 (WC · ACNP), PMID 12716665. URL consultato l'11 marzo 2021 (archiviato dall'url originale il 24 settembre 2019).