Acido vanillico (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acido vanillico" in Italian language version.

refsWebsite

Global rank Italian rank

19doi.org

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14nih.gov

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4web.archive.org

1^st place

4europa.eu

68^th place

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3oadoi.org

799^th place

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2genome.jp

low place

2mdpi.com

2,912^th place

1,439^th place

1fao.org

318^th place

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1femaflavor.org

low place

1foodb.ca

low place

1orgsyn.org

2,971^st place

5,289^th place

1patents.google.com

1,182^nd place

2,474^th place

1osti.gov

2,036^th place

3,118^th place

1hindawi.com

6,828^th place

7,615^th place

1uspto.gov

1,459^th place

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doi.org

dx.doi.org

(EN) M. N. Clifford, 5: Chlorogenic Acids, in Coffee: Volume 1: Chemistry, Springer Netherlands, 1985, pp. 153-202, DOI:10.1007/978-94-009-4948-5_5#citeas, ISBN 978-94-009-4948-5. URL consultato il 21 marzo 2021.
Georgios I. Panoutsopoulos e Christine Beedham, Enzymatic oxidation of vanillin, isovanillin and protocatechuic aldehyde with freshly prepared Guinea pig liver slices, in Cellular Physiology and Biochemistry: International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology, vol. 15, n. 1-4, 2005, pp. 89-98, DOI:10.1159/000083641. URL consultato il 21 marzo 2021.
L. Lesage-Meessen, M. Delattre e M. Haon, A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus, in Journal of Biotechnology, vol. 50, n. 2-3, 1º ottobre 1996, pp. 107-113, DOI:10.1016/0168-1656(96)01552-0. URL consultato il 21 marzo 2021.
A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus, in J. Biotechnol., vol. 50, 2–3, October 1996, pp. 107-113, DOI:10.1016/0168-1656(96)01552-0, PMID 8987621.
Bioconversion of ferulic acid into vanillic acid by means of a vanillate-negative mutant of Pseudomonas fluorescens strain BF13, in Appl. Environ. Microbiol., vol. 66, n. 6, June 2000, pp. 2311-2317, DOI:10.1128/AEM.66.6.2311-2317.2000, PMID 10831404.
(EN) P. G. Pietta, P. Simonetti e C. Gardana, Catechin metabolites after intake of green tea infusions, in BioFactors, vol. 8, n. 1-2, 1998, pp. 111-118, DOI:10.1002/biof.5520080119. URL consultato il 21 marzo 2021 (archiviato dall'url originale il 18 novembre 2020).
B. L. Dhananjaya, A. Nataraju e R. Rajesh, Anticoagulant effect of Naja naja venom 5'nucleotidase: demonstration through the use of novel specific inhibitor, vanillic acid, in Toxicon: Official Journal of the International Society on Toxinology, vol. 48, n. 4, 15 settembre 2006, pp. 411-421, DOI:10.1016/j.toxicon.2006.06.017. URL consultato il 21 marzo 2021.
S. Achterholt, H. Priefert e A. Steinbüchel, Identification of Amycolatopsis sp. strain HR167 genes, involved in the bioconversion of ferulic acid to vanillin, in Applied Microbiology and Biotechnology, vol. 54, n. 6, 2000-12, pp. 799-807, DOI:10.1007/s002530000431. URL consultato il 21 marzo 2021.
J. Overhage, H. Priefert e A. Steinbüchel, Biochemical and genetic analyses of ferulic acid catabolism in Pseudomonas sp. Strain HR199, in Applied and Environmental Microbiology, vol. 65, n. 11, 1999-11, pp. 4837-4847, DOI:10.1128/AEM.65.11.4837-4847.1999. URL consultato il 21 marzo 2021.
R. Plaggenborg, A. Steinbüchel e H. Priefert, The coenzyme A-dependent, non-beta-oxidation pathway and not direct deacetylation is the major route for ferulic acid degradation in Delftia acidovorans, in FEMS microbiology letters, vol. 205, n. 1, 27 novembre 2001, pp. 9-16, DOI:10.1111/j.1574-6968.2001.tb10918.x. URL consultato il 21 marzo 2021.
V. Venturi, F. Zennaro e G. Degrassi, Genetics of ferulic acid bioconversion to protocatechuic acid in plant-growth-promoting Pseudomonas putida WCS358, in Microbiology (Reading, England), 144 (Pt 4), 1998-04, pp. 965-973, DOI:10.1099/00221287-144-4-965. URL consultato il 21 marzo 2021.
C. Civolani, P. Barghini e A. R. Roncetti, Bioconversion of ferulic acid into vanillic acid by means of a vanillate-negative mutant of Pseudomonas fluorescens strain BF13, in Applied and Environmental Microbiology, vol. 66, n. 6, 2000-06, pp. 2311-2317, DOI:10.1128/aem.66.6.2311-2317.2000. URL consultato il 21 marzo 2021.
Sotirios Kiokias, Charalampos Proestosm Vassiliki Oreopoulou, Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their In Vivo Health Biochemical Properties ^{[collegamento interrotto]}, in Foods, vol. 9, n. 534, 2020, DOI:10.3390/foods9040534.
Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Açaí (Euterpe oleracea Mart.), in J Agric Food Chem, vol. 56, n. 12, Jun 2008, pp. 4631-4636, DOI:10.1021/jf800161u, PMID 18522407.
Mechanistic Investigation of the Catalyzed Cleavage for the Lignin O4 Linkage: Implications for Vanillin and Vanillic Acid Formation, su dx.doi.org. URL consultato il 22 marzo 2021.
Cássia Calixto-Campos, Thacyana T. Carvalho e Miriam S. N. Hohmann, Vanillic Acid Inhibits Inflammatory Pain by Inhibiting Neutrophil Recruitment, Oxidative Stress, Cytokine Production, and NFκB Activation in Mice, in Journal of Natural Products, vol. 78, n. 8, 28 agosto 2015, pp. 1799-1808, DOI:10.1021/acs.jnatprod.5b00246. URL consultato il 22 marzo 2021.
Min-Cheol Kim, Su-Jin Kim e Dae-Seung Kim, Vanillic acid inhibits inflammatory mediators by suppressing NF-κB in lipopolysaccharide-stimulated mouse peritoneal macrophages, in Immunopharmacology and Immunotoxicology, vol. 33, n. 3, 2011-09, pp. 525-532, DOI:10.3109/08923973.2010.547500. URL consultato il 22 marzo 2021.
(EN) Reihane Ziadlou, Andrea Barbero e Ivan Martin, Anti-Inflammatory and Chondroprotective Effects of Vanillic Acid and Epimedin C in Human Osteoarthritic Chondrocytes, in Biomolecules, vol. 10, n. 6, 2020/6, p. 932, DOI:10.3390/biom10060932. URL consultato il 22 marzo 2021.

doi.org

(EN) M. N. Clifford, 5: Chlorogenic Acids, in Coffee: Volume 1: Chemistry, Springer Netherlands, 1985, pp. 153-202, DOI:10.1007/978-94-009-4948-5_5#citeas, ISBN 978-94-009-4948-5. URL consultato il 21 marzo 2021.

europa.eu

ema.europa.eu

EMA - monografia medicina erbale: Ginseng radix, su ema.europa.eu.
EMA - monografia medicina erbale: Angelicae sinensis radix, su ema.europa.eu.
EMA - monografia medicina erbale: Picrorhizae kurroae rhizoma et radix, su ema.europa.eu.

eur-lex.europa.eu

REGOLAMENTO DI ESECUZIONE (UE) N. 872/2012 DELLA COMMISSIONE del 1 ottobre 2012 che adotta l'elenco di sostanze aromatizzanti di cui al regolamento (CE) n. 2232/96, su eur-lex.europa.eu.

fao.org

Food safety and quality: details, su fao.org. URL consultato il 21 marzo 2021.

femaflavor.org

4-HYDROXY-3-METHOXYBENZOIC ACID | FEMA, su femaflavor.org. URL consultato il 21 marzo 2021.

foodb.ca

Showing Compound Vanillic acid (FDB000846) - FooDB, su foodb.ca. URL consultato il 18 marzo 2021.

genome.jp

KEGG ORTHOLOGY: K00157, su genome.jp. URL consultato il 22 marzo 2021.
KEGG ENZYME: 1.14.13.82, su genome.jp. URL consultato il 22 marzo 2021.

hindawi.com

(EN) Pei-Ling Tang, Osman Hassan, Jamaliah Md-Jahim, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Fibrous Agricultural Biomass as a Potential Source for Bioconversion to Vanillic Acid, su International Journal of Polymer Science, 15 settembre 2014. URL consultato il 22 marzo 2021.

mdpi.com

Sotirios Kiokias, Charalampos Proestosm Vassiliki Oreopoulou, Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their In Vivo Health Biochemical Properties ^{[collegamento interrotto]}, in Foods, vol. 9, n. 534, 2020, DOI:10.3390/foods9040534.
(EN) Reihane Ziadlou, Andrea Barbero e Ivan Martin, Anti-Inflammatory and Chondroprotective Effects of Vanillic Acid and Epimedin C in Human Osteoarthritic Chondrocytes, in Biomolecules, vol. 10, n. 6, 2020/6, p. 932, DOI:10.3390/biom10060932. URL consultato il 22 marzo 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Georgios I. Panoutsopoulos e Christine Beedham, Enzymatic oxidation of vanillin, isovanillin and protocatechuic aldehyde with freshly prepared Guinea pig liver slices, in Cellular Physiology and Biochemistry: International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology, vol. 15, n. 1-4, 2005, pp. 89-98, DOI:10.1159/000083641. URL consultato il 21 marzo 2021.
L. Lesage-Meessen, M. Delattre e M. Haon, A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus, in Journal of Biotechnology, vol. 50, n. 2-3, 1º ottobre 1996, pp. 107-113, DOI:10.1016/0168-1656(96)01552-0. URL consultato il 21 marzo 2021.
B. L. Dhananjaya, A. Nataraju e R. Rajesh, Anticoagulant effect of Naja naja venom 5'nucleotidase: demonstration through the use of novel specific inhibitor, vanillic acid, in Toxicon: Official Journal of the International Society on Toxinology, vol. 48, n. 4, 15 settembre 2006, pp. 411-421, DOI:10.1016/j.toxicon.2006.06.017. URL consultato il 21 marzo 2021.
S. Achterholt, H. Priefert e A. Steinbüchel, Identification of Amycolatopsis sp. strain HR167 genes, involved in the bioconversion of ferulic acid to vanillin, in Applied Microbiology and Biotechnology, vol. 54, n. 6, 2000-12, pp. 799-807, DOI:10.1007/s002530000431. URL consultato il 21 marzo 2021.
J. Overhage, H. Priefert e A. Steinbüchel, Biochemical and genetic analyses of ferulic acid catabolism in Pseudomonas sp. Strain HR199, in Applied and Environmental Microbiology, vol. 65, n. 11, 1999-11, pp. 4837-4847, DOI:10.1128/AEM.65.11.4837-4847.1999. URL consultato il 21 marzo 2021.
R. Plaggenborg, A. Steinbüchel e H. Priefert, The coenzyme A-dependent, non-beta-oxidation pathway and not direct deacetylation is the major route for ferulic acid degradation in Delftia acidovorans, in FEMS microbiology letters, vol. 205, n. 1, 27 novembre 2001, pp. 9-16, DOI:10.1111/j.1574-6968.2001.tb10918.x. URL consultato il 21 marzo 2021.
V. Venturi, F. Zennaro e G. Degrassi, Genetics of ferulic acid bioconversion to protocatechuic acid in plant-growth-promoting Pseudomonas putida WCS358, in Microbiology (Reading, England), 144 (Pt 4), 1998-04, pp. 965-973, DOI:10.1099/00221287-144-4-965. URL consultato il 21 marzo 2021.
C. Civolani, P. Barghini e A. R. Roncetti, Bioconversion of ferulic acid into vanillic acid by means of a vanillate-negative mutant of Pseudomonas fluorescens strain BF13, in Applied and Environmental Microbiology, vol. 66, n. 6, 2000-06, pp. 2311-2317, DOI:10.1128/aem.66.6.2311-2317.2000. URL consultato il 21 marzo 2021.
Cássia Calixto-Campos, Thacyana T. Carvalho e Miriam S. N. Hohmann, Vanillic Acid Inhibits Inflammatory Pain by Inhibiting Neutrophil Recruitment, Oxidative Stress, Cytokine Production, and NFκB Activation in Mice, in Journal of Natural Products, vol. 78, n. 8, 28 agosto 2015, pp. 1799-1808, DOI:10.1021/acs.jnatprod.5b00246. URL consultato il 22 marzo 2021.
Min-Cheol Kim, Su-Jin Kim e Dae-Seung Kim, Vanillic acid inhibits inflammatory mediators by suppressing NF-κB in lipopolysaccharide-stimulated mouse peritoneal macrophages, in Immunopharmacology and Immunotoxicology, vol. 33, n. 3, 2011-09, pp. 525-532, DOI:10.3109/08923973.2010.547500. URL consultato il 22 marzo 2021.

ncbi.nlm.nih.gov

A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus, in J. Biotechnol., vol. 50, 2–3, October 1996, pp. 107-113, DOI:10.1016/0168-1656(96)01552-0, PMID 8987621.
Bioconversion of ferulic acid into vanillic acid by means of a vanillate-negative mutant of Pseudomonas fluorescens strain BF13, in Appl. Environ. Microbiol., vol. 66, n. 6, June 2000, pp. 2311-2317, DOI:10.1128/AEM.66.6.2311-2317.2000, PMID 10831404.
Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Açaí (Euterpe oleracea Mart.), in J Agric Food Chem, vol. 56, n. 12, Jun 2008, pp. 4631-4636, DOI:10.1021/jf800161u, PMID 18522407.

pubchem.ncbi.nlm.nih.gov

scheda dell'acido vanillico su PubChem

oadoi.org

A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus, in J. Biotechnol., vol. 50, 2–3, October 1996, pp. 107-113, DOI:10.1016/0168-1656(96)01552-0, PMID 8987621.
Bioconversion of ferulic acid into vanillic acid by means of a vanillate-negative mutant of Pseudomonas fluorescens strain BF13, in Appl. Environ. Microbiol., vol. 66, n. 6, June 2000, pp. 2311-2317, DOI:10.1128/AEM.66.6.2311-2317.2000, PMID 10831404.
Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Açaí (Euterpe oleracea Mart.), in J Agric Food Chem, vol. 56, n. 12, Jun 2008, pp. 4631-4636, DOI:10.1021/jf800161u, PMID 18522407.

orgsyn.org

(EN) Organic Syntheses Procedure, su orgsyn.org. URL consultato il 21 marzo 2021.

osti.gov

(EN) C. L. Chen, H. M. Chang e T. K. Kirk, Aromatic acids produced during degradation of lignin in spruce wood by Phanerochaete chrysosporium, in Holzforschung; (Germany, Federal Republic of), 36:1, 1º febbraio 1982. URL consultato il 22 marzo 2021.

patents.google.com

(EN) Production of vanillic acid, 16 settembre 1947. URL consultato il 21 marzo 2021.

uspto.gov

patft.uspto.gov

Kvasnicka Erich, Kratzl Karl (EN) US2641612, United States Patent and Trademark Office, Stati Uniti d'America. (1952 to Chemie Linz AG).

web.archive.org

(EN) P. G. Pietta, P. Simonetti e C. Gardana, Catechin metabolites after intake of green tea infusions, in BioFactors, vol. 8, n. 1-2, 1998, pp. 111-118, DOI:10.1002/biof.5520080119. URL consultato il 21 marzo 2021 (archiviato dall'url originale il 18 novembre 2020).
WHO Monographs on Selected Medicinal Plants - Volume 2: Radix Angelicae Sinensis, su digicollection.org. URL consultato il 21 marzo 2021 (archiviato dall'url originale il 2 agosto 2020).
Dr. Duke's Phytochemical and Ethnobotanical Databases at NAL, su phytochem.nal.usda.gov. URL consultato il 21 marzo 2021 (archiviato dall'url originale il 22 novembre 2022).
Duke, JA, Handbook of phytochemical constituents of GRAS herbs and other economic plants, CRC Press, 999 edition, 1992, ISBN 978-0-8493-3865-6. URL consultato il 21 marzo 2021 (archiviato dall'url originale il 23 settembre 2015).