Agricoltura intensiva (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Agricoltura intensiva" in Italian language version.

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38web.archive.org

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12doi.org

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6worldcat.org

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6oadoi.org

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5unibo.it

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5nih.gov

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3books.google.com

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2archive.org

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2researchgate.net

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1idaic.it

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1formaggio.it

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1cornell.edu

332^nd place

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1motherjones.com

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1rodaleinstitute.org

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1harvard.edu

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1tuoitho.edu.vn

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archive.org

Noel Kingsbury, Hybrid: The History and Science of Plant Breeding, University of Chicago Press, 2009, ISBN 978-0226437132.
United States. Department of Agriculture, Monoculture in Agriculture: Extent, Causes, and Problems-report of the Task Force on Spatial Heterogeneity in Agricultural Landscapes and Enterprises, Washington, 1973, p. 29.. URL consultato il 30 novembre 2019.
«In addition to being relatively unstable agricultural ecosystems, monocultures are also vulnerable to disaster from social and economic disruptions.»

archive.today

Kirsten Bradley, Why Pasture Cropping is such a Big Deal, su milkwood.net, Milkwood, 7 dicembre 2010. URL consultato il 10 gennaio 2014 (archiviato dall'url originale il 10 gennaio 2014).

books.google.com

Stinner, D.H, The Science of Organic Farming, in William Lockeretz (a cura di), Organic Farming: An International History, Oxfordshire, UK & Cambridge, Massachusetts: CAB International (CABI), 2007, ISBN 978-0-85199-833-6. URL consultato il 30 aprile 2013. (ebook ISBN 978-1-84593-289-3)
For example: J. G. Berbee, J. O. Omuemu, R. R. Martin e J. D. Castello, Detection and elimination of viruses in poplars, in Intensive Plantation Culture: Five Years Research, USDA Forest Service general technical report NC, vol. 21, St. Paul, Minnesota, U.S. Department of Agriculture, Forest Service, North Central Forest Experiment Station, 1976, p. 85.
«In the north-central States, the intensive culture of certain species and hybrids of poplars presents the greatest opportunity to achieve maximum wood fiber production, provided that adequate provision can be made for control of the many insects and diseases that may attack them. [...] The [...] trend toward monoculture [...] increases the vulnerability of the cropping system to insects and diseases. The greatest potential for insidious disaster due to virus diseases is with monocultures of vegetatively propagated perennial crops.»
Jerry Mander, Industrializing Nature and Agriculture, in Kimbrell (a cura di), The Fatal Harvest Reader: The Tragedy of Industrial Agriculture, Washington, Island Press, 2002, p. 89, ISBN 9781597262804. URL consultato il 30 novembre 2019.
«Industrial monocultures—single crops where there was once diversity, and single varieties of each crop where there used to be thousands—are also blows against biological and genetic diversity. [...] Monocultures are weak, subject to insect blights, diseases, and bad weather.»

cornell.edu

sustainablecampus.cornell.edu

Integrated Pest Management | Sustainable Campus, su sustainablecampus.cornell.edu. URL consultato il 5 luglio 2023.

doi.org

dx.doi.org

Eric Lichtfouse, Mireille Navarrete, Philippe Debaeke, Véronique Souchère e Caroline Alberola (a cura di), Sustainable Agriculture (PDF), Dordrecht, Springer, 2009, p. 5, DOI:10.1007/978-90-481-2666-8, ISBN 978-90-481-2665-1. URL consultato il 21 settembre 2019 (archiviato dall'url originale il 21 settembre 2019).
Richard D. Semba, The discovery of the vitamins, in International Journal for Vitamin and Nutrition Research, vol. 82, n. 5, 2012, pp. 310–315, DOI:10.1024/0300-9831/a000124, ISSN 0300-9831 (WC · ACNP), PMID 23798048.
Karin Hoelzer, Lisa Bielke, Damer P. Blake, Eric Cox, Simon M. Cutting, Bert Devriendt, Elisabeth Erlacher-Vindel, Evy Goossens, Kemal Karaca, Stephane Lemiere e Martin Metzner, Vaccines as alternatives to antibiotics for food producing animals. Part 1: challenges and needs, in Veterinary Research, vol. 49, n. 1, 31 luglio 2018, pp. 64, DOI:10.1186/s13567-018-0560-8, ISSN 1297-9716 (WC · ACNP), PMC 6066911, PMID 30060757.
(EN) Claas Kirchhelle, Pharming animals: a global history of antibiotics in food production (1935–2017), in Palgrave Communications, vol. 4, n. 1, 7 agosto 2018, pp. 1–13, DOI:10.1057/s41599-018-0152-2, ISSN 2055-1045 (WC · ACNP).
Eduardo Barretto de Figueiredo, Susantha Jayasundara, Ricardo de Oliveira Bordonal, Telma Teresinha Berchielli, Ricardo Andrade Reis, Claudia Wagner-Riddle e Newton Jr. La Scala, Greenhouse gas balance and carbon footprint of beef cattle in three contrasting pasture-management systems in Brazil, in Journal of Cleaner Production, vol. 142, 2017, pp. 420–431, DOI:10.1016/j.jclepro.2016.03.132.
Meghan Bogaerts, Lora Cirhigiri, Ian Robinson, Mikaela Rodkin, Reem Hajjar, Ciniro Costa Junior e Peter Newton, Climate change mitigation through intensified pasture management: Estimating greenhouse gas emissions on cattle farms in the Brazilian Amazon, in Journal of Cleaner Production, vol. 162, 2017, pp. 1539–1550, DOI:10.1016/j.jclepro.2017.06.130.
Abmael S. Cardoso, Alexandre Berndt, April Leytem, Bruno J. R. Alves, Isabel das N.O. de Carvalho, Luis Henrique de Barros Soares, Segundo Urquiaga e Robert M. Boddey, Impact of the intensification of beef production in Brazil on greenhouse gas emissions and land use (PDF), in Agricultural Systems, vol. 143, 2016, pp. 86–96, DOI:10.1016/j.agsy.2015.12.007. URL consultato il 24 dicembre 2018 (archiviato dall'url originale il 25 dicembre 2018).
(EN) Edson Talamini, Clandio Favarini Ruviaro, Thiago José Florindo e Giovanna Isabelle Bom De Medeiros Florindo, Improving feed efficiency as a strategy to reduce beef carbon footprint in the Brazilian Midwest region, in International Journal of Environment and Sustainable Development, vol. 16, n. 4, 2017, pp. 379, DOI:10.1504/ijesd.2017.10007706.
Clandio F. Ruviaro, Cristiane Maria de Léis, Vinícius do N. Lampert, Júlio Otávio Jardim Barcellos e Homero Dewes, Carbon footprint in different beef production systems on a southern Brazilian farm: a case stud (PDF), in Journal of Cleaner Production, vol. 96, 2015, pp. 435–443, DOI:10.1016/j.jclepro.2014.01.037. URL consultato il 14 dicembre 2019 (archiviato dall'url originale il 31 dicembre 2019).
Teague, W. R., Dowhowera, S. L., Bakera, S. A., Haileb, N., DeLaunea, P. B. e Conovera, D. M., Grazing management impacts on vegetation, soil biota and soil chemical, physical and hydrological properties in tall grass prairie, in Agriculture, Ecosystems & Environment, vol. 141, 3–4, maggio 2011, pp. 310–322, DOI:10.1016/j.agee.2011.03.009.
Thomas P. Van Boeckel, Charles Brower, Marius Gilbert, Bryan T. Grenfell, Simon A. Levin, Timothy P. Robinson, Aude Teillant e Ramanan Laxminarayan, Global trends in antimicrobial use in food animals, in Proceedings of the National Academy of Sciences of the United States of America, vol. 112, n. 18, 5 maggio 2015, pp. 5649–5654, Bibcode:2015PNAS..112.5649V, DOI:10.1073/pnas.1503141112, ISSN 0027-8424 (WC · ACNP), PMC 4426470, PMID 25792457.
B. Krossøy, F. Nilsen, K. Falk, C. Endresen e A. Nylund, Phylogenetic analysis of infectious salmon anaemia virus isolates from Norway, Canada and Scotland, in Diseases of Aquatic Organisms, vol. 44, n. 1, Inter-Research Science Center (IR), 2001, pp. 1–6, DOI:10.3354/dao044001, ISSN 0177-5103 (WC · ACNP), PMID 11253869.

formaggio.it

L’importanza del foraggio fresco nell’alimentazione delle lattifere, su Formaggio.it, 23 giugno 2018. URL consultato il 1º febbraio 2024.

harvard.edu

adsabs.harvard.edu

Thomas P. Van Boeckel, Charles Brower, Marius Gilbert, Bryan T. Grenfell, Simon A. Levin, Timothy P. Robinson, Aude Teillant e Ramanan Laxminarayan, Global trends in antimicrobial use in food animals, in Proceedings of the National Academy of Sciences of the United States of America, vol. 112, n. 18, 5 maggio 2015, pp. 5649–5654, Bibcode:2015PNAS..112.5649V, DOI:10.1073/pnas.1503141112, ISSN 0027-8424 (WC · ACNP), PMC 4426470, PMID 25792457.

idaic.it

Agricoltura Intensiva

motherjones.com

(EN) Tom Philpott, A Brief History of Our Deadly Addiction to Nitrogen Fertilizer, su Mother Jones. URL consultato il 1º febbraio 2024.

nih.gov

ncbi.nlm.nih.gov

Richard D. Semba, The discovery of the vitamins, in International Journal for Vitamin and Nutrition Research, vol. 82, n. 5, 2012, pp. 310–315, DOI:10.1024/0300-9831/a000124, ISSN 0300-9831 (WC · ACNP), PMID 23798048.
Karin Hoelzer, Lisa Bielke, Damer P. Blake, Eric Cox, Simon M. Cutting, Bert Devriendt, Elisabeth Erlacher-Vindel, Evy Goossens, Kemal Karaca, Stephane Lemiere e Martin Metzner, Vaccines as alternatives to antibiotics for food producing animals. Part 1: challenges and needs, in Veterinary Research, vol. 49, n. 1, 31 luglio 2018, pp. 64, DOI:10.1186/s13567-018-0560-8, ISSN 1297-9716 (WC · ACNP), PMC 6066911, PMID 30060757.
Thomas P. Van Boeckel, Charles Brower, Marius Gilbert, Bryan T. Grenfell, Simon A. Levin, Timothy P. Robinson, Aude Teillant e Ramanan Laxminarayan, Global trends in antimicrobial use in food animals, in Proceedings of the National Academy of Sciences of the United States of America, vol. 112, n. 18, 5 maggio 2015, pp. 5649–5654, Bibcode:2015PNAS..112.5649V, DOI:10.1073/pnas.1503141112, ISSN 0027-8424 (WC · ACNP), PMC 4426470, PMID 25792457.
B. Krossøy, F. Nilsen, K. Falk, C. Endresen e A. Nylund, Phylogenetic analysis of infectious salmon anaemia virus isolates from Norway, Canada and Scotland, in Diseases of Aquatic Organisms, vol. 44, n. 1, Inter-Research Science Center (IR), 2001, pp. 1–6, DOI:10.3354/dao044001, ISSN 0177-5103 (WC · ACNP), PMID 11253869.

pubmed.ncbi.nlm.nih.gov

Richard D. Semba, The discovery of the vitamins, in International Journal for Vitamin and Nutrition Research, vol. 82, n. 5, 2012, pp. 310–315, DOI:10.1024/0300-9831/a000124, ISSN 0300-9831 (WC · ACNP), PMID 23798048.

oadoi.org

(EN) Claas Kirchhelle, Pharming animals: a global history of antibiotics in food production (1935–2017), in Palgrave Communications, vol. 4, n. 1, 7 agosto 2018, pp. 1–13, DOI:10.1057/s41599-018-0152-2, ISSN 2055-1045 (WC · ACNP).
Eduardo Barretto de Figueiredo, Susantha Jayasundara, Ricardo de Oliveira Bordonal, Telma Teresinha Berchielli, Ricardo Andrade Reis, Claudia Wagner-Riddle e Newton Jr. La Scala, Greenhouse gas balance and carbon footprint of beef cattle in three contrasting pasture-management systems in Brazil, in Journal of Cleaner Production, vol. 142, 2017, pp. 420–431, DOI:10.1016/j.jclepro.2016.03.132.
Meghan Bogaerts, Lora Cirhigiri, Ian Robinson, Mikaela Rodkin, Reem Hajjar, Ciniro Costa Junior e Peter Newton, Climate change mitigation through intensified pasture management: Estimating greenhouse gas emissions on cattle farms in the Brazilian Amazon, in Journal of Cleaner Production, vol. 162, 2017, pp. 1539–1550, DOI:10.1016/j.jclepro.2017.06.130.
(EN) Edson Talamini, Clandio Favarini Ruviaro, Thiago José Florindo e Giovanna Isabelle Bom De Medeiros Florindo, Improving feed efficiency as a strategy to reduce beef carbon footprint in the Brazilian Midwest region, in International Journal of Environment and Sustainable Development, vol. 16, n. 4, 2017, pp. 379, DOI:10.1504/ijesd.2017.10007706.
Teague, W. R., Dowhowera, S. L., Bakera, S. A., Haileb, N., DeLaunea, P. B. e Conovera, D. M., Grazing management impacts on vegetation, soil biota and soil chemical, physical and hydrological properties in tall grass prairie, in Agriculture, Ecosystems & Environment, vol. 141, 3–4, maggio 2011, pp. 310–322, DOI:10.1016/j.agee.2011.03.009.
B. Krossøy, F. Nilsen, K. Falk, C. Endresen e A. Nylund, Phylogenetic analysis of infectious salmon anaemia virus isolates from Norway, Canada and Scotland, in Diseases of Aquatic Organisms, vol. 44, n. 1, Inter-Research Science Center (IR), 2001, pp. 1–6, DOI:10.3354/dao044001, ISSN 0177-5103 (WC · ACNP), PMID 11253869.

pesceinrete.com

Mariella Ballatore, Acquacoltura integrata multitrofica, redditizia e fonte di occupazione, su Pesceinrete, 5 ottobre 2016. URL consultato il 1º febbraio 2024.

researchgate.net

Ademir Zimmer, Manuel Macedo, Armindo Neivo Kichel e Roberto Almeida, Degradação, recuperação e renovação de pastagens, 1º novembre 2012.
Luiz Balbino, Armindo Neivo Kichel, Davi Bungenstab e Roberto Almeida, Integrated systems: what they are, their advantages and limitations, 1º marzo 2014, pp. 11–18, ISBN 9788570352972.

rodaleinstitute.org

Pascolo rotazionale, su Rodale Institute. URL consultato il 1º febbraio 2024.

tuoitho.edu.vn

(EN) admin, Intensive farming, su tuoitho.edu.vn, 23 aprile 2023. URL consultato il 5 luglio 2023.

unibo.it

acnpsearch.unibo.it

Richard D. Semba, The discovery of the vitamins, in International Journal for Vitamin and Nutrition Research, vol. 82, n. 5, 2012, pp. 310–315, DOI:10.1024/0300-9831/a000124, ISSN 0300-9831 (WC · ACNP), PMID 23798048.
Karin Hoelzer, Lisa Bielke, Damer P. Blake, Eric Cox, Simon M. Cutting, Bert Devriendt, Elisabeth Erlacher-Vindel, Evy Goossens, Kemal Karaca, Stephane Lemiere e Martin Metzner, Vaccines as alternatives to antibiotics for food producing animals. Part 1: challenges and needs, in Veterinary Research, vol. 49, n. 1, 31 luglio 2018, pp. 64, DOI:10.1186/s13567-018-0560-8, ISSN 1297-9716 (WC · ACNP), PMC 6066911, PMID 30060757.
(EN) Claas Kirchhelle, Pharming animals: a global history of antibiotics in food production (1935–2017), in Palgrave Communications, vol. 4, n. 1, 7 agosto 2018, pp. 1–13, DOI:10.1057/s41599-018-0152-2, ISSN 2055-1045 (WC · ACNP).
Thomas P. Van Boeckel, Charles Brower, Marius Gilbert, Bryan T. Grenfell, Simon A. Levin, Timothy P. Robinson, Aude Teillant e Ramanan Laxminarayan, Global trends in antimicrobial use in food animals, in Proceedings of the National Academy of Sciences of the United States of America, vol. 112, n. 18, 5 maggio 2015, pp. 5649–5654, Bibcode:2015PNAS..112.5649V, DOI:10.1073/pnas.1503141112, ISSN 0027-8424 (WC · ACNP), PMC 4426470, PMID 25792457.
B. Krossøy, F. Nilsen, K. Falk, C. Endresen e A. Nylund, Phylogenetic analysis of infectious salmon anaemia virus isolates from Norway, Canada and Scotland, in Diseases of Aquatic Organisms, vol. 44, n. 1, Inter-Research Science Center (IR), 2001, pp. 1–6, DOI:10.3354/dao044001, ISSN 0177-5103 (WC · ACNP), PMID 11253869.

web.archive.org

Encyclopædia Britannica, revised and updated by Amy Tikkanen, 's definition of Intensive Agriculture, su britannica.com. URL consultato il 21 settembre 2019 (archiviato dall'url originale il 24 giugno 2008).
Eric Lichtfouse, Mireille Navarrete, Philippe Debaeke, Véronique Souchère e Caroline Alberola (a cura di), Sustainable Agriculture (PDF), Dordrecht, Springer, 2009, p. 5, DOI:10.1007/978-90-481-2666-8, ISBN 978-90-481-2665-1. URL consultato il 21 settembre 2019 (archiviato dall'url originale il 21 settembre 2019).
(EN) Sustainable Intensification for Smallholders, su Project Drawdown, 6 febbraio 2020. URL consultato il 16 ottobre 2020 (archiviato dall'url originale il 17 novembre 2021).
Pastures for profit: A guide to rotational grazing (PDF), su nrcs.usda.gov. URL consultato il 1º febbraio 2024 (archiviato dall'url originale il 31 agosto 2019).
Getting Started with Intensive Grazing, su Manitoba Agriculture, Manitoba Government. URL consultato il 21 settembre 2019 (archiviato dall'url originale il 21 settembre 2019).
«There are many reasons why producers move to intensive grazing systems. These include...»
* Overton, Mark. Agricultural Revolution in England 1500–1850
Allan Brettman, Collectors at Great Oregon Steam-Up are always steamed about their passion, in The Oregonian, 24 luglio 2010. URL consultato il 20 settembre 2019 (archiviato dall'url originale il 3 marzo 2016).
Ottawa Valley Land Rovers – Member's Prose & Pages – Mike Rooth – Locomotives – Steam Tractor, Part I, su ovlr.org. URL consultato il 31 dicembre 2019 (archiviato dall'url originale il 29 agosto 2019).
Steam Engines, su History Link 101, History Source LLC, 2019. URL consultato il 20 settembre 2019 (archiviato dall'url originale il 26 settembre 2019).
Janick, Jules, Agricultural Scientific Revolution: Mechanical (PDF), su hort.purdue.edu, Purdue University. URL consultato il 24 maggio 2013 (archiviato dall'url originale il 25 maggio 2013).
Reid, John F., The Impact of Mechanization on Agriculture, in The Bridge on Agriculture and Information Technology, vol. 41, n. 3, Fall 2011. URL consultato il 5 novembre 2013 (archiviato dall'url originale il 5 novembre 2013).
A Historical Perspective, su fertilizer.org, International Fertilizer Industry Association. URL consultato il 7 maggio 2013 (archiviato dall'url originale il 9 marzo 2012).
(EN) OCSPP US EPA, Integrated Pest Management (IPM) Principles, su US EPA, 28 settembre 2015. URL consultato il 22 maggio 2021 (archiviato dall'url originale il 29 luglio 2017).
(PT) Indicativo de pastagens plantadas em processo de degradação no bioma Cerrado, su embrapa.br – Portal Embrapa. URL consultato il 28 marzo 2018 (archiviato dall'url originale il 15 giugno 2018).
Abmael S. Cardoso, Alexandre Berndt, April Leytem, Bruno J. R. Alves, Isabel das N.O. de Carvalho, Luis Henrique de Barros Soares, Segundo Urquiaga e Robert M. Boddey, Impact of the intensification of beef production in Brazil on greenhouse gas emissions and land use (PDF), in Agricultural Systems, vol. 143, 2016, pp. 86–96, DOI:10.1016/j.agsy.2015.12.007. URL consultato il 24 dicembre 2018 (archiviato dall'url originale il 25 dicembre 2018).
Clandio F. Ruviaro, Cristiane Maria de Léis, Vinícius do N. Lampert, Júlio Otávio Jardim Barcellos e Homero Dewes, Carbon footprint in different beef production systems on a southern Brazilian farm: a case stud (PDF), in Journal of Cleaner Production, vol. 96, 2015, pp. 435–443, DOI:10.1016/j.jclepro.2014.01.037. URL consultato il 14 dicembre 2019 (archiviato dall'url originale il 31 dicembre 2019).
12 Aprils Dairy Grazing Manual, su sare.org, USDA-SARE. URL consultato il 1º ottobre 2014 (archiviato dall'url originale il 6 ottobre 2014).
Sanjari, G., Ghadiri, H., Ciesiolka, C. A. A. e Yu, B., Comparing the effects of continuous and time-controlled grazing systems on soil characteristics in Southeast Queensland, su www98.griffith.edu.au, Soil Research 46 (CSIRO Publishing), 2008, pp. 48–358. URL consultato il 1º ottobre 2014 (archiviato dall'url originale il 27 settembre 2013).
Sources discussing "intensive farming", "intensive agriculture" or "factory farming":
- Fraser, David. Animal welfare and the intensification of animal production: An alternative interpretation
- Sources discussing "industrial farming", "industrial agriculture" and "factory farming":
  - "Annex 2. Permitted substances for the production of organic foods"
  - Kaufmann, Mark. "Largest Pork Processor to Phase Out Crates" (archiviato dall'url originale il 16 ottobre 2011)., The Washington Post, January 26, 2007.
  - "EU tackles BSE crisis" (archiviato dall'url originale l'11 luglio 2017)., BBC News, November 29, 2000.
  - Sweeten, John et al. "Fact Sheet #1: A Brief History and Background of the EPA CAFO Rule" (PDF) (archiviato dall'url originale il 17 dicembre 2008).. MidWest Plan Service, Iowa State University, July 2003.
  - CAFOs & Clean Water Act, su sustainableagriculture.net. URL consultato il 5 novembre 2013 (archiviato dall'url originale il 5 novembre 2013).
  - Rice Varieties, in IRRI Knowledge Bank. URL consultato il 13 luglio 2006 (archiviato dall'url originale il 13 luglio 2006).
  - Methane – Rice, su ghgonline.org. URL consultato il 26 maggio 2007 (archiviato dall'url originale il 19 ottobre 2018).
  - John Vidal, India's rice revolution, in The Observer, The Guardian, 16 febbraio 2013. URL consultato il 14 dicembre 2016 (archiviato dall'url originale il 19 novembre 2016).
  - Answers, Agriculture, su Answers.com. URL consultato il 21 maggio 2007 (archiviato dall'url originale il 14 settembre 2017).
  - Andre Leu, Mitigating Climate Change With Soil Organic Matter in Organic Production Systems (PDF), su Trade and environment review 2013, Commentary V, UNCTAD, pp. 22–32. URL consultato il 28 settembre 2014 (archiviato dall'url originale il 9 maggio 2022).
  - Oregon State University – Integrated Farming Systems – Insectary Plantings – Enhancing Biological Control with Beneficial Insectary Plants (archiviato dall'url originale il 15 giugno 2006).
  - Oregon State University – Integrated Farming Systems – Nematode Suppression by Cover Crops (archiviato dall'url originale il 5 settembre 2008).
  - Chrissy Coughlin, Allan Savory: How livestock can protect the land, su greenbiz.com, GreenBiz, 11 marzo 2013. URL consultato il 5 aprile 2013 (archiviato dall'url originale l'11 aprile 2013).
  - Steve Archer e Fred E. Smeins, Grazing Management an ecological perspective edited by Rodney K Heitschmidt and Jerry W Stuth, p. Chapter 5. URL consultato il 1º ottobre 2014 (archiviato dall'url originale il 14 maggio 2021).
  - Moseley, W.G. 2011. "Make farming energy efficient". Atlanta Journal-Constitution. June 3. pg. 15A., su ajc.com. URL consultato il 5 novembre 2013 (archiviato dall'url originale il 28 gennaio 2012).
  - C. Mbow, C. Rosenzweig, L. G. Barioni, T. Benton, M. Herrero e M. V. Krishnapillai, Chapter 5: Food Security (PDF), in IPCC SRCCL, 2019, pp. 439–442. URL consultato il 30 dicembre 2019 (archiviato dall'url originale il 20 dicembre 2019).
  - What is a dead zone?, su oceanservice.noaa.gov, NOAA. URL consultato il 18 aprile 2015 (archiviato dall'url originale il 27 aprile 2015).
    «The largest hypoxic zone in the United States, and the second largest hypoxic zone worldwide, forms in the northern Gulf of Mexico adjacent to the Mississippi River. This image from a NOAA animation shows how runoff from farms (green areas) and cities (red areas) drains into the Mississippi. This runoff contains an overabundance of nutrients from fertilizers, wastewater treatment plants, and other sources.»
  - Union of Concerned Scientists (archiviato dall'url originale il 15 maggio 2008). article The Costs and Benefits of Industrial Agriculture last updated March 2001. "Many of the negative effects of industrial agriculture are remote from fields and farms. Nitrogen compounds from the Midwest, for example, travel down the Mississippi to degrade coastal fisheries in the Gulf of Mexico. But other adverse effects are showing up within agricultural production systems—for example, the rapidly developing resistance among pests rendering our arsenal of herbicides and insecticides increasingly ineffective."
  - Macrosocial Accounting Project, Dept. of Applied Behavioral Sciences, Univ. of California, Davis, CA (archiviato dall'url originale il 21 gennaio 2003).

worldcat.org

Richard D. Semba, The discovery of the vitamins, in International Journal for Vitamin and Nutrition Research, vol. 82, n. 5, 2012, pp. 310–315, DOI:10.1024/0300-9831/a000124, ISSN 0300-9831 (WC · ACNP), PMID 23798048.
Karin Hoelzer, Lisa Bielke, Damer P. Blake, Eric Cox, Simon M. Cutting, Bert Devriendt, Elisabeth Erlacher-Vindel, Evy Goossens, Kemal Karaca, Stephane Lemiere e Martin Metzner, Vaccines as alternatives to antibiotics for food producing animals. Part 1: challenges and needs, in Veterinary Research, vol. 49, n. 1, 31 luglio 2018, pp. 64, DOI:10.1186/s13567-018-0560-8, ISSN 1297-9716 (WC · ACNP), PMC 6066911, PMID 30060757.
(EN) Claas Kirchhelle, Pharming animals: a global history of antibiotics in food production (1935–2017), in Palgrave Communications, vol. 4, n. 1, 7 agosto 2018, pp. 1–13, DOI:10.1057/s41599-018-0152-2, ISSN 2055-1045 (WC · ACNP).
Danielle Nierenberg, Happier meals : rethinking the global meat industry, Lisa Mastny, Worldwatch Institute, Washington, D.C., Worldwatch Institute, 2005, ISBN 1-878071-77-7, OCLC 62104329.
Thomas P. Van Boeckel, Charles Brower, Marius Gilbert, Bryan T. Grenfell, Simon A. Levin, Timothy P. Robinson, Aude Teillant e Ramanan Laxminarayan, Global trends in antimicrobial use in food animals, in Proceedings of the National Academy of Sciences of the United States of America, vol. 112, n. 18, 5 maggio 2015, pp. 5649–5654, Bibcode:2015PNAS..112.5649V, DOI:10.1073/pnas.1503141112, ISSN 0027-8424 (WC · ACNP), PMC 4426470, PMID 25792457.
B. Krossøy, F. Nilsen, K. Falk, C. Endresen e A. Nylund, Phylogenetic analysis of infectious salmon anaemia virus isolates from Norway, Canada and Scotland, in Diseases of Aquatic Organisms, vol. 44, n. 1, Inter-Research Science Center (IR), 2001, pp. 1–6, DOI:10.3354/dao044001, ISSN 0177-5103 (WC · ACNP), PMID 11253869.