Allergia alimentare (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Allergia alimentare" in Italian language version.

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Food allergy: a practice parameter. (PDF), in Ann Allergy Asthma Immunol, vol. 96, 3 Suppl 2, marzo 2006, pp. S1-68, PMID 16597066.

allergopharma.com

Allergopharma: Cross-Reactive Allergens & Allergen Calendar.

allergyparameters.org

Hugh A. Sampson, Christopher Randolph e al., Food allergy: A practice parameter update—2014, in J ALLERGY CLIN IMMUNOL, American Academy of Allergy, Asthma & Immunology, 2014, DOI:10.1016/j.jaci.2014.05.013.

ansa.it

Allergie alimentari, boom tra più piccoli - Scienza e Medicina - ANSA.it.

archive.org

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Bock SA, Muñoz-Furlong A, Sampson HA, Further fatalities caused by anaphylactic reactions to food, 2001-2006, in J. Allergy Clin. Immunol., vol. 119, n. 4, aprile 2007, pp. 1016-8, DOI:10.1016/j.jaci.2006.12.622, PMID 17306354.
Bock SA, Muñoz-Furlong A, Sampson HA, Fatalities due to anaphylactic reactions to foods, in J. Allergy Clin. Immunol., vol. 107, n. 1, gennaio 2001, pp. 191-3, DOI:10.1067/mai.2001.112031, PMID 11150011.
HJ. Tsai, R. Kumar; J. Pongracic; X. Liu; R. Story; Y. Yu; D. Caruso; J. Costello; A. Schroeder; Y. Fang; H. Demirtas, Familial aggregation of food allergy and sensitization to food allergens: a family-based study., in Clin Exp Allergy, vol. 39, n. 1, gennaio 2009, pp. 101-9, DOI:10.1111/j.1365-2222.2008.03111.x, PMID 19016802.
X. Liu, S. Zhang; HJ. Tsai; X. Hong; B. Wang; Y. Fang; X. Liu; JA. Pongracic; X. Wang, Genetic and environmental contributions to allergen sensitization in a Chinese twin study., in Clin Exp Allergy, vol. 39, n. 7, luglio 2009, pp. 991-8, DOI:10.1111/j.1365-2222.2009.03228.x, PMID 19302247.
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K. Arias, M. Baig; M. Colangelo; D. Chu; T. Walker; S. Goncharova; A. Coyle; P. Vadas; S. Waserman; M. Jordana, Concurrent blockade of platelet-activating factor and histamine prevents life-threatening peanut-induced anaphylactic reactions., in J Allergy Clin Immunol, vol. 124, n. 2, agosto 2009, pp. 307-14, 314.e1-2, DOI:10.1016/j.jaci.2009.03.012, PMID 19409603.
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SP. Pentiuk, CK. Miller; A. Kaul, Eosinophilic esophagitis in infants and toddlers., in Dysphagia, vol. 22, n. 1, gennaio 2007, pp. 44-8, DOI:10.1007/s00455-006-9040-9, PMID 17024545.
EE. Forbes, K. Groschwitz; JP. Abonia; EB. Brandt; E. Cohen; C. Blanchard; R. Ahrens; L. Seidu; A. McKenzie; R. Strait; FD. Finkelman, IL-9- and mast cell-mediated intestinal permeability predisposes to oral antigen hypersensitivity., in J Exp Med, vol. 205, n. 4, aprile 2008, pp. 897-913, DOI:10.1084/jem.20071046, PMID 18378796.
KR. Groschwitz, SP. Hogan, Intestinal barrier function: molecular regulation and disease pathogenesis., in J Allergy Clin Immunol, vol. 124, n. 1, luglio 2009, pp. 3-20; quiz 21-2, DOI:10.1016/j.jaci.2009.05.038, PMID 19560575.
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M. Ariyanayagam, TJ. Barlow; P. Graham; SP. Hall-Smith; JM. Harris, Topical sodium cromoglycate in the management of atopic eczema--a controlled trial., in Br J Dermatol, vol. 112, n. 3, marzo 1985, pp. 343-8, PMID 3919754.
H. Majamaa, E. Isolauri, Probiotics: a novel approach in the management of food allergy., in J Allergy Clin Immunol, vol. 99, n. 2, febbraio 1997, pp. 179-85, PMID 9042042.
XM. Li, TF. Zhang; CK. Huang; K. Srivastava; AA. Teper; L. Zhang; BH. Schofield; HA. Sampson, Food Allergy Herbal Formula-1 (FAHF-1) blocks peanut-induced anaphylaxis in a murine model., in J Allergy Clin Immunol, vol. 108, n. 4, ottobre 2001, pp. 639-46, DOI:10.1067/mai.2001.118787, PMID 11590394.
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JH. Savage, EC. Matsui; JM. Skripak; RA. Wood, The natural history of egg allergy., in J Allergy Clin Immunol, vol. 120, n. 6, dicembre 2007, pp. 1413-7, DOI:10.1016/j.jaci.2007.09.040, PMID 18073126.
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AH. Assa'ad, PE. Putnam; MH. Collins; RM. Akers; SC. Jameson; CL. Kirby; BK. Buckmeier; JZ. Bullock; AR. Collier; MR. Konikoff; RJ. Noel, Pediatric patients with eosinophilic esophagitis: an 8-year follow-up., in J Allergy Clin Immunol, vol. 119, n. 3, marzo 2007, pp. 731-8, DOI:10.1016/j.jaci.2006.10.044, PMID 17258309.
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JM. James, RS. Zeiger; MR. Lester; MB. Fasano; JE. Gern; LE. Mansfield; HJ. Schwartz; HA. Sampson; HH. Windom; SB. Machtinger; S. Lensing, Safe administration of influenza vaccine to patients with egg allergy., in J Pediatr, vol. 133, n. 5, novembre 1998, pp. 624-8, PMID 9821418.
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cdc.gov

Products - Data Briefs - Number 10 - October 2008.

docplayer.it

Edoardo Chiesa, Alimenti allergizzanti e allergeni, su docplayer.it.

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Rudolf Valenta, Heidrun Hochwallner, Birgit Linhart, Sandra Pahr, Food Allergies: The Basics, in Gastroenterology, 2015, pp. 1120-1131, DOI:10.1053/j.gastro.2015.02.006.
SH. Sicherer e HA. Sampson, Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment., in J Allergy Clin Immunol, vol. 133, n. 2, Feb 2014, pp. 291–307; quiz 308, DOI:10.1016/j.jaci.2013.11.020, PMID 24388012.
ER. Coon, RA. Quinonez, VA. Moyer e AR. Schroeder, Overdiagnosis: how our compulsion for diagnosis may be harming children., in Pediatrics, vol. 134, n. 5, Nov 2014, pp. 1013-23, DOI:10.1542/peds.2014-1778, PMID 25287462.
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Pumphrey RS, Gowland MH, Further fatal allergic reactions to food in the United Kingdom, 1999-2006, in J. Allergy Clin. Immunol., vol. 119, n. 4, aprile 2007, pp. 1018-9, DOI:10.1016/j.jaci.2007.01.021, PMID 17349682.
Bock SA, Muñoz-Furlong A, Sampson HA, Further fatalities caused by anaphylactic reactions to food, 2001-2006, in J. Allergy Clin. Immunol., vol. 119, n. 4, aprile 2007, pp. 1016-8, DOI:10.1016/j.jaci.2006.12.622, PMID 17306354.
J. Wang, HA. Sampson, Food allergy: recent advances in pathophysiology and treatment., in Allergy Asthma Immunol Res, vol. 1, n. 1, ottobre 2009, pp. 19-29, DOI:10.4168/aair.2009.1.1.19, PMID 20224666.
Bock SA, Muñoz-Furlong A, Sampson HA, Fatalities due to anaphylactic reactions to foods, in J. Allergy Clin. Immunol., vol. 107, n. 1, gennaio 2001, pp. 191-3, DOI:10.1067/mai.2001.112031, PMID 11150011.
HJ. Tsai, R. Kumar; J. Pongracic; X. Liu; R. Story; Y. Yu; D. Caruso; J. Costello; A. Schroeder; Y. Fang; H. Demirtas, Familial aggregation of food allergy and sensitization to food allergens: a family-based study., in Clin Exp Allergy, vol. 39, n. 1, gennaio 2009, pp. 101-9, DOI:10.1111/j.1365-2222.2008.03111.x, PMID 19016802.
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X. Liu, S. Zhang; HJ. Tsai; X. Hong; B. Wang; Y. Fang; X. Liu; JA. Pongracic; X. Wang, Genetic and environmental contributions to allergen sensitization in a Chinese twin study., in Clin Exp Allergy, vol. 39, n. 7, luglio 2009, pp. 991-8, DOI:10.1111/j.1365-2222.2009.03228.x, PMID 19302247.
SH. Sicherer, TJ. Furlong; HH. Maes; RJ. Desnick; HA. Sampson; BD. Gelb, Genetics of peanut allergy: a twin study., in J Allergy Clin Immunol, vol. 106, 1 Pt 1, luglio 2000, pp. 53-6, DOI:10.1067/mai.2000.108105, PMID 10887305.
Hugh A. Sampson, Christopher Randolph e al., Food allergy: A practice parameter update—2014, in J ALLERGY CLIN IMMUNOL, American Academy of Allergy, Asthma & Immunology, 2014, DOI:10.1016/j.jaci.2014.05.013.
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SH. Sicherer, HA. Sampson, 9. Food allergy., in J Allergy Clin Immunol, vol. 117, 2 Suppl Mini-Primer, febbraio 2006, pp. S470-5, DOI:10.1016/j.jaci.2005.05.048, PMID 16455349.
Sampson HA, Utility of food-specific IgE concentrations in predicting symptomatic food allergy, in J. Allergy Clin. Immunol., vol. 107, n. 5, maggio 2001, pp. 891-6, DOI:10.1067/mai.2001.114708, PMID 11344358.
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M. Bohm, JE. Richter; S. Kelsen; R. Thomas, Esophageal dilation: simple and effective treatment for adults with eosinophilic esophagitis and esophageal rings and narrowing., in Dis Esophagus, marzo 2010, DOI:10.1111/j.1442-2050.2010.01051.x, PMID 20353444.
J. Molina-Infante, J. Zamorano, Acid-suppressive therapy and eosinophilic esophagitis: friends or foes?, in Am J Gastroenterol, vol. 105, n. 3, marzo 2010, pp. 699-700, DOI:10.1038/ajg.2009.590, PMID 20203650.
SP. Pentiuk, CK. Miller; A. Kaul, Eosinophilic esophagitis in infants and toddlers., in Dysphagia, vol. 22, n. 1, gennaio 2007, pp. 44-8, DOI:10.1007/s00455-006-9040-9, PMID 17024545.
S. Baxi, SK. Gupta; N. Swigonski; JF. Fitzgerald, Clinical presentation of patients with eosinophilic inflammation of the esophagus., in Gastrointest Endosc, vol. 64, n. 4, ottobre 2006, pp. 473-8, DOI:10.1016/j.gie.2006.03.931, PMID 16996334.
EE. Forbes, K. Groschwitz; JP. Abonia; EB. Brandt; E. Cohen; C. Blanchard; R. Ahrens; L. Seidu; A. McKenzie; R. Strait; FD. Finkelman, IL-9- and mast cell-mediated intestinal permeability predisposes to oral antigen hypersensitivity., in J Exp Med, vol. 205, n. 4, aprile 2008, pp. 897-913, DOI:10.1084/jem.20071046, PMID 18378796.
KR. Groschwitz, SP. Hogan, Intestinal barrier function: molecular regulation and disease pathogenesis., in J Allergy Clin Immunol, vol. 124, n. 1, luglio 2009, pp. 3-20; quiz 21-2, DOI:10.1016/j.jaci.2009.05.038, PMID 19560575.
MT. Ventura, L. Polimeno; AC. Amoruso; F. Gatti; E. Annoscia; M. Marinaro; E. Di Leo; MG. Matino; R. Buquicchio; S. Bonini; A. Tursi, Intestinal permeability in patients with adverse reactions to food., in Dig Liver Dis, vol. 38, n. 10, ottobre 2006, pp. 732-6, DOI:10.1016/j.dld.2006.06.012, PMID 16880015.
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SM. Edelman, DL. Kasper, Symbiotic commensal bacteria direct maturation of the host immune system., in Curr Opin Gastroenterol, vol. 24, n. 6, novembre 2008, pp. 720-4, DOI:10.1097/MOG.0b013e32830c4355, PMID 19122522.
RJ. Fecek, M. Marcondes Rezende; R. Busch; I. Hassing; R. Pieters; CF. Cuff, Enteric reovirus infection stimulates peanut-specific IgG2a responses in a mouse food allergy model., in Immunobiology, marzo 2010, DOI:10.1016/j.imbio.2010.02.004, PMID 20356650.
GT. Rijkers, S. Bengmark; P. Enck; D. Haller; U. Herz; M. Kalliomaki; S. Kudo; I. Lenoir-Wijnkoop; A. Mercenier; E. Myllyluoma; S. Rabot, Guidance for substantiating the evidence for beneficial effects of probiotics: current status and recommendations for future research., in J Nutr, vol. 140, n. 3, marzo 2010, pp. 671S-6S, DOI:10.3945/jn.109.113779, PMID 20130080.
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SH. Sicherer, HA. Sampson, Food allergy: recent advances in pathophysiology and treatment. (PDF), in Annu Rev Med, vol. 60, 2009, pp. 261-77, DOI:10.1146/annurev.med.60.042407.205711, PMID 18729729 (archiviato dall'url originale il 24 dicembre 2016).
M. Chehade, L. Mayer, Oral tolerance and its relation to food hypersensitivities., in J Allergy Clin Immunol, vol. 115, n. 1, gennaio 2005, pp. 3-12; quiz 13, DOI:10.1016/j.jaci.2004.11.008, PMID 15637539.
G. Du Toit, Y. Katz; P. Sasieni; D. Mesher; SJ. Maleki; HR. Fisher; AT. Fox; V. Turcanu; T. Amir; G. Zadik-Mnuhin; A. Cohen, Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy., in J Allergy Clin Immunol, vol. 122, n. 5, novembre 2008, pp. 984-91, DOI:10.1016/j.jaci.2008.08.039, PMID 19000582.
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